2 pulled pork sliders on soft buns and topped with slaw.

2 pulled chicken sliders on soft buns and topped with slaw.

6 pieces. Marinated in our own 5-spice sauce & slow-smoked to perfection. Perfect finger food.

We stuff them right here and smoke them out-back in the BBQ pit. Served with hot and sweet mustard.

A whole basket, freshly baked and served with honey butter.

Tasty smoked rib nubbins trimmed from our famous Memphis style ribs served with slaw and our famous cornbread. A great "warm-up" to bigger BBQ.

Similar to our Rib Tips plate above, only smaller portion of rib tips and no cornbread.

Pulled pork served over fritos and covered in jalapenos, tomatoes, onion, sour cream, cilantro and bbq sauce. Plenty to share!!

Delicately smoked house-made salmon served chilled with cilantro tartar sauce.

This is the real deal. Smoked for 12 to 18 hours and tossed with traditional Eastern-style North Carolina sauce.

Tender pulled chicken with spicy sauce & a side of slaw and our own pickled veggies.

Seasoned with our signature beef rub, slow-smoked, sliced and served with our special steak sauce.

Our Texas-style brisket, chopped, sauced and piled high on a sesame bun.

Hearts of romaine tossed with our smoky BBQ chicken, our house-smoked pork belly bacon, our very own caesar dressing wrapped in a jumbo tortilla wrap. Comes with slaw only.

Fresh smoked pastrami on a ciabatta roll w/ melted havarti cheese, stone ground mustard and topped with our housemade slaw

Boneless Memphis rib met tossed with Romaine lettuce, ranch dressing, dried cranberries, cucumbers, tomatoes, and croutons.

Romaine lettuce, cucumbers and tomatoes with our own moist, delicately smoked salmon, and Larry's honey mustard vinaigrette. Gluten free.

Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese, and our house-made vegetarian Caesar dressing.

Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese, our house-made Caesar dressing and topped with our smoky BBQ chicken

We cure hog bellies with brown sugar, black pepper and the sweet smoke of Gravenstein apple wood. The crispy bacon is tossed with Romaine, croutons, blue cheese, and zinfandel vinaigrette. Gluten free without croutons.

Crisp fresh greens, tomatoes, and croutons tossed with either our house made aged red wine vinaigrette or buttermilk ranch. Gluten free without croutons.

Why make a tough choice? choose 2 of our signature BBQ meats, two of our legendary sides and cornbread. Served all day!

Meaty pork ribs dusted with our secret blend of spices and smoked 7 hours to perfection in our all wood burning BBQ pit. Gluten free.

If it's not smoked for 20 hours, it's not Texas style. Low and slow smoking makes this an incredibly tender and juicy brisket. Gluten free.

Smoked and hand pulled tender pork tossed with our authentic Eastern style North Carolina bbq sauce and seasonings.

Our special smoking technique ensures that your chicken is juicy and full of flavor. We serve only the most succulent part of the chicken the thighs. Gluten free.

A meal-sized portion of cheesy goodness plus a fresh and crisp green salad.

Crunchy cabbage tossed in our own blend of oil, vinegar, and a pinch of sugar for a light alternative to the traditional mayonnaise-laden slaw. Gluten free.

Pinto Beans with barbecue sauce, brown sugar, and our own secret recipe. Gluten free.

The same cheesy goodness you remember-even better. Add bacon for an additional charge.

Little red potatoes tossed with celery, onion, mustard, vinegar, and spices. Gluten free.

Just like Grandmother made down on the farm. Gluten free.

Creamy mashed red potatoes with butter, milk and of course delicious garlic!

Tender chunks of smoked chicken braised with onions, celery, peppers, tomato, and long grain rice in a rich Cajun broth.

A spicy New Orleans classic is back by popular demand! Served with rice and cornbread.

A savory and rich rendition of the classic New Orleans dish. Served with cornbread.

Vanilla and nutmeg cream, laced with brandy and baked under a buttery brown crust. It's just like my mom used to make.

My Mama's goodness at its best! Sliced apples, brown sugar and spices tucked under a crisp oatmeal and butter topping.

Housemade cobbler mixed with delicious peaches and blueberries

Two 1/2 lbs. of meat (add brisket for an additional charge), 4 pintos of sides, cornbread and BBQ sauce. Serves approx. 5 persons.

5 lbs. of meat (add brisket for an additional charge), 4 quarts of sides, cornbread and BBQ sauce. Serves approx. 10 persons.