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Sushi Kosho
Ahi tuna, avocado, Maui onions.
Ahi tuna, krab, tobiko, avocado.
Ahi tuna, kimchee, soft egg.
Caramelized onions, Korean bbq sauce.
Crispy burdock, furikake.
7-minute egg, house kimchee.
Jidori egg, tare sauce, Thai herbs.
Grilled baby vegetables & eggplant.
Seared ahi tuna, baby lettuces, cherry tomatoes, avocado, nori, white onion vinaigrette.
Maldon salt.
Japanese 7 spice, lime kosho.
Wild mushrooms, tofu, seaweed.
?Three Cup' Vinegar Jelly, Sesame Seeds.
Fresh local and imported seaweed, avocado, cherry tomatoes, yuzu vinaigrette.
Sautéed and pickled mushrooms, sunflower shoots, wasabi, lemon vinaigrette, crispy lotus.
Sesame dressing.
Eggplant purée, baby vegetable, soy-garlic butter.
Tare sauce, Thai herbs.
Nueskes bacon-wrapped rice cake.
Sweet miso glaze, walnuts.
10 pieces. Chef's choice of seasonal selection.
Yuzu soy, sprinkle veg.
Yellowtail wrapped snow crab, umami tobiko, sesame soy sauce.
Sesame seared snapper, ginger, chives, sprinkle vegetables.
Avocado wrapped bluefin tuna, crispy potato, white onion dressing.
Avocado, red onion, chive, ikura , crispy wonton shell.
Aaa tuna, jalapeno, yuzu aioli, tobbiko, Thai dressing.
Dry-aged beef, chili oil.
Grilled calamari with ginger-lime vinaigrette.
Crispy shiso, kosho aioli.
Fingerling potatoes, trumpet mushroom, Korean BBQ.
Hoisin BBQ, sesame miso slaw.
Sweet corn croquette, yuzu foam.
Nine piece nigiri, chef choice with 6-piece tekka maki.
15 pieces AAA maguro, salmon,, ocean trout, two chef selections.
4 piece nigiri, 6 piece sashimi, choice of California roll or tekka,2 chef's choice handroll.
Assorted ?scattered' chef's, choice of sashimi, over rice with house pickles.
Spicy tuna, avocado, cucumber, rolled in crunchy tempura flakes and topped with jalapeño and cilantro.
Dynamite shrimp, snow crab, cilantro and cucumber, topped with tuna and avocado.
Crab, avocado, cucumber, topped with salmon and lime.
Shrimp tempura, avocado, topped with yuzu mayo and eel sauce.
Freshwater eel & cucumber, topped with avocado & tempura crunch.
Spicy tuna, cucumber, topped with seared tuna, avocado, Maui dressing.
Fatty tuna ? kindai
AAA tuna? tahiti.
Bluefin tuna ? kindai.
Albacore tuna ? Monterey.
Yellowtail ? kumomoto.
Yellowtail Belly.
Salmon ? New Zealand.
Salmon belly.
Ocean trout with shiso -Scotland.
Japanese mackerel ? mie.
Spanish mackerel Kyushu.
Japanese sardine ? hokkaido
Black snapper? Greece.
Rosy sea perch -- toyosu.
Golden eye snapper ? japan.
Freshwater eel.
Salt cured salmon roe.
8 pieces.
6 pieces.
(Soft Shell Crab) 5 pieces.
6 pieces.
(Yellowtail) 6 pieces.
(Spicy Tuna) 8 pieces.
5 pieces.
6 pieces.
Menu for Sushi Kosho provided by Allmenus.com
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