Peanuts, cashews, chile, allium.
Crunchy salt.
Espelette.
Pickled garlic.
House-pickled & fermented vegetables.
Aromatic oil.
Smoked mushroom 'ketchup', garlic aioli.
Kabocha squash labne, sunflower tahini, turshi, herbs.
House hot sauce, blue cheese vinaigrette.
Kale, mustard greens, ginger vinaigrette, fermented radish, sesame seed, pickled shallot.
Delicata and honey nut spiced squash, za'atar, sweet & sour, brown butter mayo.
Butter-poached potatoes, chanterelle, idiazabal cheese, pepperoncini, tarragon.
Mushrooms, shiitake 'cream', broccoli, sticky rice, balsamic, nutritional yeast.
Beet chip, spiced crumble, pistachio.
Weekly sourced local meat, relevant dipping sauces.
Hot sauce crema, chow.
Aged beef, local cheeses, fern sauce, potato bun, pickle.
Green curry, hen of the woods mushrooms, cilantro.
Aged beef, new Mexico chile, cotija, pickled onion, cabbage.
Spiced chocolate.
Hazelnut, verjus, persimmon, apple dust.
Smoked nuts, legumes.
Crunchy salt.
Espelette.
Pickled garlic.
House-pickled, fermented vegetables.
Smoked mushroom 'ketchup', garlic aioli.
Kale, mustard greens, ginger vinaigrette, fermented radish, sesame seed, pickled shallot.
Hot sauce crema, celery.