2 eggs, potato cake, sourdough toast.

3 scrambled eggs, corn tortilla chips, red Chile sauce, scallions, pepita chimichurri, avocado.

Garlic braised greens, new potatoes, two eggs, toasted hemp seeds, sourdough toast.

"chicken fried" steak, potato cake, sausage gravy, two eggs, sourdough toast.

Seared polenta, garlic braised greens, two eggs, Parmesan reggiano, sourdough toast.

"chicken fried" Portobello, potato cake, mushroom gravy, 2 eggs, sourdough toast.

Buttermilk biscuit, sausage gravy or mushroom gravy.

Heirloom black beans, crispy organic corn tortillas, red Chile sauce, 2 eggs, pepita chimichurri, avocado, chive cream.

Potato cake, house chorizo, avocado, two eggs, chive cream, SD toast.

2 eggs, potato cake, sourdough toast.

Candied bacon, lettuce, tomato, mayonnaise on toasted sourdough.

Grilled chicken breast, romaine, smoked bacon, hard boiled egg, shaved onion, avocado, tomato, point reyes blue dressing.

Romaine, fresh shrimp, hard boiled egg, shaved onion, avocado, tomato, with Russian dressing.

Grilled Portobello, balsamic onion, seasonal pesto, roasted tomato aioli, spinach on ciabatta roll.

Panko crusted shrimp, Cajun remoulade, on brioche bun.

Grilled chicken breast, romaine, cabbage, fried wontons, cucumber, toasted almonds, sweet sesame, vinaigrette, pickled ginger.

Grilled chicken breast, jack cheese, seasonal pesto, avocado, tomato, lettuce on ciabatta roll.

3 slices sourdough French toast, salted caramel sauce, whipped cream, toasted pecans.

Corned beef on toasted seeded sourdough with jack cheese, house Russian dressing.

All natural beef, lettuce, tomato, onion, garlic aioli on ciabatta roll.

Organic brown rice topped with seasonal veggies, kale and peanut sauce.

Udon noodles and local veggies stir fried in Thai spices.

Bowl with house salad clams, celery, cream, potatoes, bacon.

Gruyere, Parmesan, cheddar, creamy bechamel, cavatelli, toasted bread crumbs, scallions.

Pork, chicken, or veggies, heirloom black beans, shaved cabbage, pepita chimichurri, chive cream, on crispy organic corn tortillas.

Red wine braised beef chuck roast, carrots, celery and onion, with seared Parmesan polenta.