A hot villager's style beef-based soup with slices of golden and red beets, shredded cabbage and chunks of potato with an all-natural beef short rib and topped with sour cream.

A Cajun style gumbo with andouille sausage, chicken, crawfish, onions, red bell peppers and celery served with long grain rice. This dish is based with a dark flour roux and has a smoky flavor with a bite.

Mixed greens tossed in house-made vinaigrette. Citrus herb vinaigrette (contains raw yolk) or shiitake ginger soy vinaigrette (contains traces of wheat in soy sauce).

Sliced red and golden beets on a bed of mixed greens tossed in our citrus herb vinaigrette (Contains raw yolk). Topped with roasted pistachios, citrus segments and Chevre.

Chopped romaine coated in our house-made caesar dressing (Contains raw egg yolk), Parmesan cheese and grilled crostini.

A blend of Swiss, Cheddar and Fontina cheese.

Thinly sliced with lettuce, tomato, red onion, avocado, Fontina cheese and a cranberry aioli. Served with either fries, a house salad or soup of the day.

Tender boneless braised all-natural angus beef short rib served hot on a corn-dusted roll with a horseradish aioli.

Served with either fries, a house salad or soup of the day.

Lettuce, tomato and red onion on a ciabatta bun with a harissa aioli.

Lettuce, tomatoand red onion on a ciabatta bun with a cranberry horseradish aioli.

Lettuce, tomato and red onion on a corn-dusted bun with sun-dried tomato cilantro aioli.

Lettuce, tomato and red onion on a ciabatta bun with a cranberry horseradish aioli.

Lettuce, tomato and red onion on a corn-dusted bun with a sun-dried tomato cilantro aioli.

Lettuce, tomato and red onion on a ciabatta bun with American sauce.

Served with country fried potatoes and a house-made biscuit or toast.

Broccoli and carrots mixed with potatoes, onions and red bell peppers. Topped with 2 poached eggs, served with a house-made biscuit or toast.

Two egg omelette with broccoli, carrots, chard and Swiss cheese. Chef's suggestions, feel free to mix it up however you like.

Two eggs lightly scrambled with andouille sausage, caramelized onions, roasted red peppers and a hint of cayenne. Chef's suggestions, feel free to mix it up however you like.

Chef's selection of gourmet mushrooms mixed with potatoes, onions and red bell peppers. Topped with 2 poached eggs, served with a house-made biscuit or toast.

Braised all-natural angus short rib mixed with potatoes, onions and red bell peppers. Topped with 2 poached eggs, served with a house-made biscuit or toast.

Two eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham and medium sharp Cheddar. Chef's suggestions, feel free to mix it up however you like.

A German style pancake with caramelized sugar, apples and a hint of nutmeg. This takes awhile in the oven (about 15 minutes or so), but it's well worth the wait.

With a hint of orange zest. Served with fresh strawberries, candied pecans and real maple syrup.

Topped with fresh strawberries and powdered sugar. Served with real maple syrup.

Two egg omelette with chilled lox, tomatoes, capers and chevre, topped with sour cream. Chef's suggestions, feel free to mix it up however you like.

Two egg omelette served with the chef's selection of sauteed gourmet mushrooms, spinach and chevre. Chef's suggestions, feel free to mix it up however you like.

A delicious vegetarian take on a breakfast favorite.

A classic made entirely from scratch.

Roma tomatoes lightly sauteed in olive oil with minced garlic finished with fresh basil in a white wine reduction tossed with angel hair and Parmesan cheese.

Elbow macaroni in a mix of Cheddar, Swiss, fontina and Blue cheese. Topped with a panko Parmesan crust.

Penne pasta in a curried coconut milk and cream reduction with plumped cranberries, carrots, broccoli, snow peas and tomatoes. Topped with toasted almond slices and Parmesan cheese.

Andouille sausage, caramelized onions and roasted red bell peppers.

All-natural chicken breast marinated in garlic and rosemary with sauteed spinach, caramelized onions, mushrooms and Swiss cheese.

Chilled lox, tomatoes and capers topped with sour cream.

Chef's selection of gourmet mushrooms sauteed with spinach and Chevre.

Rainbow chard, broccoli, carrots and Swiss cheese.

Delicately cooked apples wrapped in a hot crepe topped with caramel sauce.

Strawberries wrapped in a hot crepe topped with whipped cream.