De cafe.

De cafe.

Flaky triangular pastries stuffed with spiced potatoes and peas served with fresh house chutney. Vegetarian. Vegan.

Local fresh green kale, ginger, and onion fried with spiced chickpea batter. Vegetarian. Gluten free. Vegan.

Thinly sliced artichoke heart fried with spiced chickpea batte. Vegetarian. Vegan.

Grated potato patties mixed with onion and spices and deep fried. Served with house chutney. Vegetarian. Gluten free. Vegan.

Samosa mashed and topped with lentil waffles, yogurt, mint and tamarind chutney.

Steamed dumplings stuffed with sauteed cabbage, green onion, soya and spices. Vegetarian. Vegan.

Steamed dumplings stuffed with ground lamb, onions and spices.

Steamed dumplings stuffed with ground chicken, onions and spices.

Gluten free. Vegan.

Roasted chicken with mixed greens, tomatoes, onions and house dressing. Gluten free.

A delicate medley of basil, sweet tomatoes, ripe avocado, cucumber, and mozzarella cheese tossed together in a light basil dressing. Gluten free.

Cucumber, onions, and tomatoes tossed with lemon chat dressing. Gluten free. Vegan.

Combination of apricot fruit and organic chicken in a coconut curry sauce. Gluten free.

An anglo Indian creation consisting of oven roasted pieces of organic chicken submerged in a rich and cream fenugreek sauce. Gluten free.

Boneless organic chicken pieces simmered in traditional curry sauce. Gluten free. Vegan.

Organic Chicken and potatoes simmered in an aromatic onion and tomato base sauce. Gluten free.

Organic Chicken cooked with cashew, raisins, and spices in a light creamy yogurt sauce. Gluten free.

Organic Chicken cooked in a coconut curry sauce. Served with your choice of white or brown rice. Gluten free.

Organic Chicken and fresh baby spinach cooked in a tomato curry sauce. Gluten free.

Organic chicken marinated , slightly cooked in clay oven and then simmered in creamy fenugreek sauce.

Organic chicken and pumpkin sautéed with ginger, garlic and herbs simmered with onion gravy sauce.

Combination of lamb and apricot fruit in a traditional coconut curry sauce. Gluten free.

Tendered lamb cooked in a rich creamy fenugreek sauce. Gluten free.

A signature house dish made with tender lamb cooked in a tangy mango pickle gravy sauce. Gluten free.

Tender lamb cooked in a coconut curry sauce. Gluten free.

Tender lamb cooked with cashew and raisins in a light creamy curry sauce. Gluten free.

Tender lamb and fresh vegetables cooked in an onion based curry sauce. Vegetarian. Gluten free.

Tender lamb and potatoes cooked in a traditional goan curry sauce. Gluten free.

A classic kashmiri dish made with tendered lamb slow cooked in aromatic tomato and saffron based sauce. Gluten free.

Tendered lamb marinated with ginger, garlic and spices and roasted in our traditional clay oven. Gluten free.

Organic chicken marinated with ginger, garlic, yogurt, mustard and spices and roasted in our traditional clay oven. Gluten free.

Organic Chicken breast marinated with turmeric and spices and roasted in our traditional clay oven. Gluten free.

Organic Chicken breast marinated with fresh mint, garlic and spices roasted in our traditional clay oven. Gluten free.

Salmon fillets marinated with garlic, mustard, curry powder and spices roasted in our traditional clay oven. Gluten free.

Jumbo prawns marinated with mint, garlic, ginger and spices roasted in our traditional clay oven. Gluten free.

local farm vegetables marinated with ginger, garlic, turmeric and chat masala and roasted in our traditional clay oven. Gluten free. Vegetarian. Vegan.

Cauliflower, green peas and potatoes cooked in onion and tomato based curry sauce. Gluten free. Vegan. Vegetarian.

Chickpeas and fresh baby spinach simmered in a tamarind curry sauce and spices. Gluten free. Vegan. Vegetarian.

Black lentils and kidney beans slowly cooked with aromatic blend of herbs and spices. Gluten free. Vegan. Vegetarian.

mix vegetables cooked in a coconut curry sauce. Gluten free. Vegan. Vegetarian.

mix vegetables cooked in a creamy tikka masala sauce. Gluten free. Vegetarian.

Assorted lentils slow cooked with an aromatic blend of herbs and spices. Gluten free. Vegan. Vegetarian.

House made cottage cheese and baby spinach cooked in a delicate creamy sauce with a dash of fenugreek. Gluten free. Vegetarian.

roasted eggplant mashed in creamy yogurt and ginger sauce with fresh tomatoes, peas, herbs and spice. Gluten free. Vegetarian.

Home made fresh paneer and sweet peas, cooked with creamy tomato and caramelized onion gravy infused with fenugreek. Gluten free. Vegetarian.

Seasonal vegetables cooked in creamy yogurt sauce with cashews, raisins and spices. Gluten free. Vegetarian.

Vegetable balls cooked in a creamy yogurt curry sauce. Gluten free. Vegetarian.

mixed vegetables and fresh house made cottage cheese cooked in cashew nut creamy sauce and spices

chickpeas cooked with tamarind curry sauce and spices.

prawns cooked in a creamy fenugreek sauce.

prawns and potatoes cooked in an onion based curry sauce.

prawns cooked in a creamy coconut curry sauce.

Salmon filet marinated with mustard, garlic and spices smoked in clay oven and simmered in tomato and onion curry sauce.

salmon fillets marinated overnight in mustard,garlic and spices smoked in a clay oven and simmered in a coconut based curry sauce with roasted pumpkin.

fresh salmon roasted in clay oven and cooked in rich fenugreek sauce.

Tender lamb mixed with vegetables, cashews, and raisins with curry spiced basmati rice. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Cubes of chicken with vegetables, cashews, and raisins with curry spiced basmati rice. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Seasonal vegetables, cashews, and raisins with curry spiced basmati ric. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free. Vegan. Vegetarian.

prawn mixed with vegetables, cashews, and raisins with curry spiced basmati rice. Sautéed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Potatoes, green beans and mung bean noodles cooked with tibetan herbs and spices. Vegetarian. Gluten free. Vegan.

Organic Chicken, potatoes and mung bean noodles cooked with tibetan herbs and spices. Gluten free.

Tender lamb, daikon and mung bean noodles cooked with tibetan herbs and spices. Served with your choice of white or brown rice. Gluten free.

Organic Chicken breast stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.

Organic tofu, green peas and sweet peppers sauteed in a nepalese curry sauce. Gluten free. Vegan.

Eggplant and potatoes cooked in a nepalese curry sauce. Vegetarian. Vegan. Gluten free.

Organic mustard greens and potatoes sauteed in olive oil with cumin seeds. Vegan. Gluten free.

Organic cabbage, carrots and green peas sauteed in coconut oil with a pinch of turmeric and cumin seeds. Vegetarian. Vegan. Gluten free.

Himalayan noodle soup seasoned with fresh vegetables ,turmeric ,spices and chicken

Himalayan noodle soup seasoned with fresh vegetables turmeric and spices

Traditional Indian tandoori bread.

Naan topped with butter.

Naan topped with garlic and butter.

Naan stuffed with finely diced onion, cilantro and spices.

Unleavened flat bread with cheese.

With basil and garlic.

Stuffed with potato and spices.

With green chilies and onions.

Lamb stuffed kulcha.

Traditional Indian tandoori bread. Vegetarian.

Plain unleavened whole wheat flat bread. Vegetarian.

Whole wheat roti stuffed with potatoes and spices.

Basmati rice mixed with golden raisins, cashews, butter, peas and saffron.

Gluten free.

Yogurt sauce with shredded cucumber, carrot and spices. Gluten free.