Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Coffee drinks can be made dairy free with almond milk.
Pimento cheese and whipped honey butter.
Black beans, fried egg, fresh fried chips, salsa ranchera, guacamole, guajillo sauce and cilantro.
House baked brioche, stony point strawberries, creme Anglaise, caramel, whipped cream and toasted almonds.
Asparagus, spring onion, sonoma goat cheese, side of organic mixed green salad and crispy potatoes.
Chipotle cocktail sauce and lemon.
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
Truffled egg salad, toasted brioche and organic sebastopol sprouts.
Toasted hazelnuts and roasted garlic aioli.
Mirepoix, potato, smoked bacon and dill.
Blue leg farms sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Organic lettuces from blue leg farm, champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Blue Leg Farm lettuces, champagne vinaigrette, Pt. Reyes blue cheese, SoCoMeat Co bacon, avocado, soft egg, pepitas.
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
Organic local grass fed beef patty, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, Parker House bun, bread and butter pickles and fries.
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house-made ranch. Comes on a house baked Parker House style bun with choice of side.
Forbidden rice and quinoa pilaf, broccolini, spinach and spring vegetables.
Shrimp and heirloom sweet pepper risotto, citrus lobster sauce, Dierke's micro greens.
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Served with seasonal fruit compote, candied walnuts, Sebastopol organic microgreens and warm crostini.
Avocado, citrus-soy broth, sesame ginger dressing, scallions and wonton chips.
Chipotle lime marinated flatiron, crispy potatoes and 2 eggs.
Cheese and organic baby lettuce salad.
House baked brioche, seasonal fruit, coconut creme anglaise, caramel, whipped cream and toasted almonds.
2 poached eggs, Hollandaise, crispy potatoes, bell peppers, onions and chives.
Sweet honey, habanero glaze and Pt. Reyes blue cheese sauce.
Smoked bacon and tomato jam.
Toasted hazelnuts and roasted garlic aioli.
Avocado, citrus-soy broth, sesame ginger dressing, scallions and wonton chips.
House baked whole wheat olive sourdough topped with avocado, sea salt and dierke's greens.
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Crispy fish, classic coleslaw, habanero aioli and pickled red onions.
Chipotle lime marinade, local little gems and garlic aioli.
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts, and castelvetrano olives, topped with nogada sauce and pomegranate seeds.
Sweet honey and habanero glaze, Pt. Reyes blue cheese sauce
Avocado, citrus-soy broth, sesame ginger dressing, scallions, wonton chips.
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's greens.
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon, warm sourdough crostini.
House made pita and humus, marinated olives
Chipotle lime marinade, local little gems, garlic aioli, fries
Raw with classic cocktail sauce.
Sea salt and lime.
Parmesan, chives and ketchup.
Truffled egg salad, toasted brioche and microgreen salad.
Chipotle cocktail sauce, lemon.
House-smoked fish, fennel, bell peppers, lemon, remoulade, bread and butter pickles, wild arugula.
Breadcrumbs, bacon, tomato jam
Crispy fish, classic coleslaw, habanero aioli, pickled red onions.
Wild arugula, organic DMS Ranch Meyer lemon aioli.
Classic deviled eggs with Sonoma Meat Company bacon and arugula.
Blue Leg Farms Sebastopol organic new ham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame-rice wine vinaigrette and fresh herbs.
Local grass fed beef patty, house baked Parker House bun, county line farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
Grass fed beef patty, sonoma white cheddar pimento cheese, beef chili, pickled cabbage slaw and Parker House bun. Served with house made bread and butter pickles.
Petaluma free range turkey, house baked Parker House bun, County Line Farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
Sonoma county organic free range chicken, bacon, avocado, lettuce, tomato, onion, house-made ranch and house baked Parker House bun. Served with house made bread and butter pickles.
Applewood smoked stone valley farm's pork shoulder topped with Napa cabbage and kale slaw, habanero aioli and crispy onion strings. Served with house made bread and butter pickles.
Caramelized onions and chili flakes chives.
Garlic, braised leeks.
Bellwether Farm's ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
Velvet Pioppini, Royal Trumpet, and Clamshell mushrooms from Mycopia, truffles leek ricotta, Parmesan.
Classic cocktail sauce and lemon.
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
Truffled egg salad, toasted brioche and micro green salad.
Crushed toasted hazelnuts and roasted garlic aioli.
Line caught Pacific ahi tuna, avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's microgreens.
Local organic spring vegetables, Parmesan, chives, lemon sauce, fennel pollen.
California Asparagus, Green Garlic, Meyer Lemon Beurre Blanc
Roasted Pablano pepper stuffed with SoCo bacon and beef, local apples, currants, olives, Nogada sauce, pomegranate.
Seasonal and typically vegetarian or vegan. Please call restaurant for today's selection.
Mirepoix, potato, smoked bacon and dill.
Local organic little gem lettuce from Blue Leg Farm, Parmesan, boquerone and roasted garlic crostini.
Pt. Reyes blue cheese vinaigrette, shaved fennel, toasted almonds, orange wedges, Pt. Reyes blue cheese crumbles.
Local organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Organic lettuces from Blue Leg Farm, champagne vinaigrette,Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
Applewood smoked stone valley farm's pork, gravenstein cider BBQ glaze, coleslaw and potato puree.
USDA prime New York strip steak from Sonoma County Meat Company, Joe Matos St. George potato gratin, organic California broccolini and porcini jus.
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, parker house bun, bread, butter pickles and fries.
Braised Black Ridge Angus grass fed short ribs with San Marzano tomatoes and rosemary, potato purée, garlic sautéed baby red chard, jus.
Herbed Spaetzle, braised red cabbage with bacon and apple, whole grain mustard jus.
California wild caught petrale sole, creme fraiche and chive potato puree, lemon beurre blanc and sugar snap peas.
Local summer squash and sweet pepper and squash risotto, citrus-lobster sauce, Dierke's microgreens.
Forbidden rice and quinoa pilaf, spring vegetables, brocollini, spinach and Dierke's microgreens.
Braised baby red chard with French green lentils and celery root, garlic-mussel broth.
Country pork pate, duck rillettes, chicken liver mousse, marinated and pickled vegetables, Balsamic fig jam, whole grain Dijon, warm sourdough crostini.
Pickled red grapes, candied walnuts, Sebastopol organic microgreens, and warm crostini.
local organic heirloom winter squash, hazelnut brown butter, sage, baby spinach, Parmesan.
P.E.I mussels, creamy garlic-fennel-white wine broth, grilled sourdough toast.
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
Sebastopol grown mushrooms from mycopia, bellwether farm's ricotta, garlic, braised leeks.
Bellwether Farm's ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
Local organic heirloom squash, walnut-sage ricotta, pumpkin seed oil, wild arugula, pepitas.
Velvet Pioppini, Royal Trumpet, and Clamshell Mushrooms from Mycopia, truffled leek ricotta, parmesan.
Chipotle cocktail sauce and lemon.
Roasted garlic aioli.
Truffled egg salad, toasted brioche and organic Sebastopol sprouts.
Smoked bacon and tomato jam.
Toasted hazelnuts and roasted garlic aioli.
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
Sea salt and lime.
Served with seasonal fruit compote, candied walnuts, organic microgreens, honey and warm crostini.
Toasted marcona almonds.
Avocado, fennel pollen, olive oil, local organic sprouts.
Mirepoix, potato, smoked bacon, dill
Mirepoix, potato, smoked bacon and dill.
Blue Leg Farms Sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Organic lettuces from Blue Leg Farm, champagne vinaigrette, Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
Organic local grass fed beef patty, G.G. sauce, chopped blue leg farm's newhan gem lettuce, tomato, onions, bread and butter pickles.
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house made ranch. Comes on a house baked Parker House style bun with choice of side.
Organic local grass fed beef patty, sonoma white cheddar pimento cheese, beef chili and pickled cabbage slaw.
Coleslaw, spicy remoulaide, bread and butter pickles. Comes on a house baked Parker House style bun with choice of side.
Mary's organic free-range chicken salad with roasted cashews, cilantro, lime, shaved cucumber and Sebastopol little gem lettuce in a whole wheat wrap. Served with organic baby lettuce salad or fries.
Chipotle lime marinade, local little gems, garlic aioli and fries.
Forbidden rice and quinoa pilaf and summer vegetables.
Green garlic and asparagus risotto, fennel, citrus lobster sauce, Dierke's micro greens.
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Served with seasonal fruit compote, candied walnuts, Sebastopol organic micro greens and warm crostini.
House baked whole wheat olive sourdough topped with avocado and sea salt.
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
Served with toasted hazelnuts and roasted garlic aioli.
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts and castelvetrano olives. Topped with nogada sauce and pomegranate seeds.
Local rock cod, kale and cabbage slaw, habanero aioli and pickled red onions.
Sweet honey, habanero glaze and Pt. Reyes blue cheese sauce.
Served with Smoked bacon and tomato jam.
House made pita and humus, marinated olives.
Basil pesto, toasted pine nuts, cherry tomatoes, Parmesan.
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
Garlic and braised leeks.
Grilled asparagus, bellwether farm ricotta, green garlic, wild pt. Arena lettuces.
Creme fraiche, chocolate mousse and water ganache.
Fiorello's blackberry cabernet sorbet.
Vanilla bean gelato.
With vanilla gelato.
Water ganache.
Coconut cake, passion fruit curd, matcha "soil", kiwi coulis, edible flowers, sprouts.
Cherry mousse, toasted almonds, crème fraiche.
Coconut Milk Ganache
Sebastopol Heirloom Apples, Gelato, Cider Caramel
Créme Anglaise
Fig Jam from Sebastopol Figs, Walnuts, Whipped Cream
Langues de Chat, water ganache.
Sebastopol heirloom apples, pomegranate, cider caramel.
Gingersnap crust, orange curd, candied orange.
Ladyfingers, Kahlúa.
Ladyfingers, Kahlúa.
Lemon curd, candied lemon.