Sunday Brunch
- Sunday Brunch $8.95
  
  brunch comes with roasted red potatoes, fresh fruit, and baked breads

Sunday Brunch - Omelets
- Organic Spinach
  
  with feta, olives and tomatoes
- Smoked Salmon Omelet
  
  with cream cheese
- Three Cheese Omelet
  
  with sausage
- Ham and Swiss Cheese
  
  with sauteed onion

Sunday Brunch - Belgian Waffles

served with chicken garlic sausage
- Fresh Strawberries and Whipped Cream
- Toasted Walnut
  
  with melted butter
- Chocolate Chip and Caramel Sauce

Soup of the Day
- Soup of the Day $3.50+

Salads
- Caesar Salad $6.95
- Grilled Chicken Caesar $7.95
  
  herb marinated chicken breast tops our famous Caesar
- Smoked Salmon Salad $8.95
- Spinach Beet Salad $7.95
- Mixed Organic Green Salad $3.50+

Sandwiches

sandwiches served on fresh, soft, ciabatta bread
- Fresh Herb Goat Cheese Sandwich $8.95
- Sliced Turkey Sandwich $6.95
  
  oven-roasted turkey breast with cranberry aioli
- Ham and Cheese Sandwich $7.95
  
  French ham and sharp cheddar cheese with dijon aioli
- Roast Beef Sandwich $8.95
  
  medium rare roast beef with sharp cheddar cheese

Salads and Appetizers
- Mixed Organic Greens Salad $3.95
- Warm Goat Cheese and Walnut Salad $5.95
- Oven-Roasted Organic Beet Salad $6.95
- Caesar Salad $5.95
  
  save $2.00 substituting any salad for the house salad
- Soup of the Day $3.50+
- House-Made 3-Cheese Ravioli in Pesto Cream Sauce $6.95
- Smoked Salmon and Potato Pancake $8.95
- Pan Seared Fresh Scallops $9.95

Dinners
- Baked Polenta $12.95
  
  and seasonal vegetables
- 101 Main Chicken $13.95
  
  boneless breast of chicken with a honey-whole grain mustard sauce served with roasted garlic mashed potatoes and sauteed seasonal vegetables
- 3-Cheese Ravioli - Pesto Cream Sauce $13.95
  
  tender pasta filled with ricotta, mozzarella and parmesan cheeses served with our pesto cream sauce and sprinkled with toasted pine nuts. twice the size of the appetizer, twice as nice
- Pork Tenderloin $16.95
  
  grilled pork tenderloin served with port wine reduction sauce, steamed snap peas and roasted garlic mashed potatoes
- Duck Confit $18.95
  
  oven slow-roasted velvety duck served with a plum reduction sauce, crispy organic baby spinach, sauteed carrots, and roasted garlic mashed potatoes
- Rib Eye Steak $21.95
  
  fresh herb marinated and grilled rib eye steak served with Gorgonzola butter, roasted garlic mashed potatoes and steamed blue lake green beans
- Seared Fresh Scallops $18.95
  
  pan-seared fresh scallops with a crispy risotto cake, Thai yellow curry-coconut sauce and sauteed local organic baby spinach

Menu for Alice's Restaurant provided by Allmenus.com

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