English muffin topped with smoked salmon, avocado, 2 poached eggs, hollandaise sauce. Country potatoes.
Lightly toasted seeded sourdough, fresh avocado spread, sprinkled zaatar, kalamata olives, poached 2 eggs.
Two eggs any style, willie bird turkey bacon or chicken apple links, country potatoesand toast.
Gluten free. Corn tortillas topped with black beans, 2 eggs, sour cream, avocado, grilled jalapeno. Country potatoes.
With baby spinach, cream cheese, green onion, topped with hollandaise and avocado. Country potatoes, toast.
English muffin, sliced smoked free range turkey breast, 2 poached eggs, hollandaise sauce. Country potatoes.
Basil, baby spinach, scallions, melted Feta in 3 egg omelette with fresh parsley. Country potatoes and toast.
English muffin, avocado, tomato, sauteed shiitake mushrooms, 2 poached eggs, hollandaise sauce. Country potatoes.
Two eggs scrambled with baby spinach, shiitake mushrooms and zaatar herb blend. Country potatoes and toast.
Jack cheese, avocado, shiitake mushroom in a 3 egg omelette, country potatoes, hollandaiseand toast.
Warm croissant with 2 eggs, turkey bacon, tomato, Pepper Jack or Cheddar cheese. Country potatoes.
Gluten free, vegan. With oriental vegetables, shiitake, braised in sesame oil, tamari, ginger, garlic. Country potatoes or quinoa. Apricot chutney.
3 eggs, country potatoes, grilled peppers, onions, avocado, Pepper Jack wrapped in warm wheat tortilla.
Jack cheese, avocado, tomato, zaatar herb blend, in folded crisp wheat tortilla. Cup of fruit salad.
Vegan. Creamy garbanzo bean dip, sesame tahini, lemon, garlic.
Vegan. Fire roasted red pepper walnut dip, aromatic spices, pomegranate molasses.
Baked eggplant dip, blended with sesame tahini, yogurt, garlic. Warm pita.
Gluten free, vegan. 6 grape leaves rolled with rice, olive oil, lemon and herbs.
Gluten free, vegan. Chopped parsley, tomato, cucumber, onion, mint, lemon, quinoa, olive oil.
Gluten free. Shredded baked beets, sesame tahini, yogurt, garlic.
Gluten free. Marinated shrimp, Pepper Jack, crunchy cabbage slaw, avocado, organic yellow corn tortilla.
Gluten free. Mahi mahi, crunchy cabbage slaw, avocado, ranch, pomegranate molasses.
Gluten free. Marinated lamb, crunchy cabbage slaw, avocado, tzatziki.
Grilled eggplant, Feta, greens, basil vinaigrette. Warm pita.
Warm pita.
Warm pita.
Gluten free. Aleppo pepper, garlic, parsley, sumac, jalapeno ranch.
Gluten free, vegan. Himalayan salt and ketchup.
Mixed greens, cucumber, grape tomato, red onion, shredded carrots, cranberry, sunflower seeds.
Vegan.
Chopped romaine, our caesar dressing, Parmesan, our croutons.
Gluten free. Baby spinach, Goat cheese, avocado, fresh berries, candied pecans, hemp seeds, kalamata olives, tomato, basil vinaigrette.
Gluten free. Marinated grilled lamb served with avocado over greens, quinoa, tomato, red onion, carrots. Tahini lemon dressing.
Gluten free. Seared with teriyaki, served over mixed greens, with cranberries, avocado, red onion, toasted almonds. Oil free citrus dressing.
Gluten free. Pan seared marinated shrimp over mixed greens with quinoa and sliced avocado. Basil vinaigrette dressing.
Gluten free. Albacore white tuna and capers mixed lightly with mayonnaise, over tabouleh and mixed greens, kalamata olives, shredded carrots.
Gluten free. Feta cheese, kalamata olives, red onion, tomato, cucumber, over mixed greens. Basil vinaigrette dressing.
Gluten free, vegan. Grilled veggies with basil, garlic, simmered in white wine, dash of olive oil, over mixed greens, organic quinoa. Tahini lemon dressing.
Gluten free, vegan. Braised in ginger-garlic tamari over mixed greens with toasted sesame seeds, avocado, shredded carrots. Tahini lemon dressing.
Goat cheese, grilled onions, spinach, tomato. Organic rye bread.
Cheddar cheese and grilled red onion on organic rye bread.
Grilled turkey bacon, lettuce, tomato, avocado, aioli. Toasted wheat or white sourdough.
Sliced smoked free range turkey breast, avocado, tomato, red onion, red leaf lettuce, aioli. Sprouted wheat or white sourdough.
Sliced grilled eggplant, feta, garlic-basil pesto, grilled red onion. Grilled organic wheat bread.
Grilled marinated chicken breast, pineapple rings grilled in tamari-ginger, melted Jack, red leaf lettuce, tomato, aioli. Warm croissant.
Fresh berries vary in season.
Gluten free.
Fresh berries vary in season.
Sliced avocado and choice of cheese.
Cheddar, Jack, Pepper Jack, or Swiss.
Grilled mild fire roasted Ortega chili pepper and Pepper Jack.
No bun, all The toppings and side grilled vegetables.
Seared chicken, peppers, red onions, garlic cilantro salsa, black bean chili, hummus, brown rice.
Garden vegetables braised in our vegetable broth, hummus, avocado, parsley, tahini sauce, choice of brown rice or quinoa.
Vegan. Falafel patties, red leaf, avocado, pickled turnips, tomato, hummus, muhamara, tahini.
Vegan. Tofu or tempeh, shiitake mushroom, arame seaweed, all braised in our vegetable broth, black bean chili, garden vegetables, quinoa, tahini, hummus.
Gluten free. Fresh vegetables braised in our vegetable broth over brown rice, melted Jack, tahini-orange sauce, toasted almonds. Soup or salad.
Vegan. 4 patties of tasty falafel served hot with tahini sauce, tabouleh, hummus. Warm pita.
Gluten free, vegan. Oriental vegetables braised with tofu or tempeh in spicy thai coconut-peanut sauce, toasted almonds. Choice of brown rice or quinoa.
Vegan. Tofu or tempeh, shiitake mushroom, arame seaweed, all braised in our vegetable broth, black bean chili, garden vegetables, quinoa, tahini, hummus. Warm pita. Soup or salad.
Penne, extra virgin olive oil, garlic and basil, Feta, spinach, grape tomato, kalamata olives. Soup or salad.
Grilled chicken, potato, peas, carrots, rice or quinoa, simmered in red curry sauce. Side apricot chutney, hummus and warm pita. Soup or salad.
Lamb sirloin marinated in yogurt sauce seared with onions and peppers, served in a folded crisp wheat tortilla with melted jack, avocado, side of sour cream. Soup or salad.
Traditional, grilled on skewers. Seasoned cuts of free range lamb and vegetables served over brown rice. Side tzatziki, hummus, warm pita. Soup or salad.
Grilled seasoned chicken breast, marinated on skewers with onions, tomato, red pepper. Brown rice, hummus. Warm pita. Soup or salad.
Gluten free. Grilled marinated chicken, toasted cashews, pineapple, sauteed peppers, onions, aromatic teriyaki sauce. Brown rice or quinoa. Soup or salad.
Tamari-ginger grilled fresh pacific salmon marinated in dijon-honey, vegetables, brown rice or quinoa. Hummus and warm pita.
Seared shrimp, penne, extra virgin olive oil, garlic and basil, Feta, spinach, grape tomato, kalamata olives.
Gluten free. Fresh salmon grilled with tomato cilantro-garlic, wrapped in local organic corn tortilla with avocado. Served with black bean chili and rice.
Panko breaded seared wild mahi mahi filet, fries or sweet potato fries, jalapeno ranch, hummus, warm pita.
Dolmas, falafel, hummus, muhamara, Baba ghanouj, tabouleh, tahini sauceand warm pita.
Organic sprouted wheat or white sourdough dipped in cinnamon egg batter, shredded coconut, topped with banana, powdered sugar. Turkey bacon or chicken apple links.
Gluten free.
Gluten free.
Vegan.
English breakfast, earl grey, green leaf, yerba mate.
Chamomile, raspberry leaf, peppermint, Echinacea, ginger aid.