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Sushi Hana
Breaded and deep fried.
Cucumber salad.
Seasoned calamari salad.
Grilled chicken served on a bed of greens with strawberries, cantaloupe and sesame dressing.
Buckwheat noodles served with strawberries, cantaloupe, asparagus, avocado, Japanese watercress and sunonomo dressing.
Grilled shrimp served on a bed of greens with fruit or vegetable and curry dressing.
Grilled shrimp served on a bed of greens with fruit or vegetable and curry dressing.
Maguro, hamachi, Shiro or tako.
Maguro, hamachi, sake or shiro.
Grilled salmon cheek served over cabbage with a dipping sauce.
Maguro pokie on a bed of local greens topped with seaweed salad.
8 nigiri sushi and a California roll.
Fifteen assorted nigiri, rock and roll tekka and California roll.
Grilled hamachi cheek served over cabbage with a dipping sauce.
Assorted sashimi on sushi rice.
Grilled unagi on sushi rice.
Ten Assorted Nigiri, California Roll and Rock and Roll.
Sweet shrimp.
Japanese watercress.
Seasoned burdock.
Halibut.
Flying fish roe.
Octopus.
Pickled radish.
Cooked shrimp.
Yellow tail.
Tuna.
Spinach.
Gai scallop mixed with spicy mayo, tobiko and green onions topped with tobiko.
Cooked dried gourd.
Scallop.
Oyster.
Albacore.
Mushroom.
Salmon.
Fermented soy beans.
Snow crab.
Sea eel.
Fried tofo.
Squid.
Salmon Roe.
Cooked egg.
Crab cake.
Fresh water eel.
Sea urchin.
Mackerel.
Red snapper.
Monk fish liver topped with hamachi kama sauce.
Eel and cucumber.
Salmon roll.
Pickled plum.
Tuna roll.
Tamago, kani, kama, horenso and kampyo.
Pickled radish.
California roll topped with fresh sake and lemon.
Seasoned burdock.
Cooked dried gourd.
Fermented soy bean.
(a) Tuna-tobiko-siso, (b) hamachi-tobiko-siso.
Spinach.
Cucumber.
Japanese watercress.
The real California roll: snow crab, avocado and cucumber.
Vegetable roll.
Eel and avocado.
Sea eel and cucumber.
Hamachi and green onion.
Imitation crab, avocado and cucumber.
Fermented soy bean.
Choose one: maguro, hamachi, sake, Shiro, hotate gai or shrimp with spicy sauce, green onions, avocado and tobiko.
Shrimp tempura, avocado, Japanese mayonnaise, tobiko and veggies.
Grilled salmon, avocado and veggies, deep fried and served with a curry dipping sauce.
Maguro pokie with cucumber and avocado.
Baked California roll topped with sweet and spicy salmon and roasted garlic, sprinkled with pickled garlic and green onions.
Shrimp tempura and asparagus in soy paper topped with sweet chili sauce.
California roll deep fried.
Marinated steak, onion tempura, avocado and spicy sauce.
Maguro, spicy sauce, green onions, avocado and tobiko, deep fried.
Seared tuna and avocado, rolled in tempura bits and topped with green onions and spicy unagi sauce.
Cucumber, avocado and pickled garlic topped with mixed salmon, sriracha, green onions, sesame oil and sesame seeds.
Unagi, cucumber, green onion, squid and pickled garlic wrapped in avocado and topped with unagi sauce.
Roasted garlic, avocado and cream cheese topped with baked hamachi and spicy sauce.
Shrimp tempura wrapped in avocado and topped with maguro, kani and tobiko.
Sesame chicken, cucumber and avocado, topped with sesame sauce.
Soft shell crab tempura, avocado and veggies.
Chicken tempura and avocado topped with tempura bits and curry sauce.
Kani-kama, calamari tempura, cucumber, avocado, roasted garlic, pickled garlic and Cream cheese.
Shrimp tempura wrapped in avocado and topped with unagi.
Avocado, sake and kani kama, katsu style topped with spicy unagi sauce.
Avocado and jalapeno topped with sauteed shrimp and veggies, sprinkled with cilantro.
Shrimp tempura wrapped in avocado and topped with unagi, kani, tobiko and green onions.
Vegetarian. Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.
Unagi and avocado, topped with assorted fish and unagi sauce.
Shrimp tempura, avocado and green onions topped with sriracha, cilantro, )jalapeno and spicy mayo.
Maguro and avocado wrapped in sake and tobiko, served with a wasabi dipping sauce.
Vegetarian. Sweet potato tempura and avocado.
Chef's choice.
Sake, Cream cheese and avocado.
Shrimp tempura and kani kama, topped with sake and spicy sauce then baked.
Salmon skin, tobiko, cucumber, gobo and dried shaved bonito.
Coconut shrimp, cucumber and avocado topped with sweet chili sauce and green onions.
Fresh sake, roasted garlic, Cream cheese and kaiware wrapped in avocado and topped with unagi sauce.
Unagi and avocado topped with tobiko and black caviar.
Shrimp tempura and avocado, topped with spicy unagi sauce.
Shrimp tempura wrapped in avocado and topped with kani, tobiko and green onions.
Chef's choice.
Tempura, yakatori and sushi.
Skewered chicken.
Maguro or hamachi.
Skewered chicken.
Maguro or hamachi.
Tempura, yakatori and sushi.
Chicken, shrimp, calamari and vegetables.
Chicken, shrimp, calamari and vegetables.
Cold buckwheat noodles served with fresh ginger and wasabi.
Hot buckwheat noodle soup with shrimp and vegetables.
Two.
Menu for Sushi Hana provided by Allmenus.com
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