Aromatic citrus and lavender, with red rooibos with a touch of bergamot.
A blend with a unique citrus flavor and notes of spices and ginger.
A biological relative to yerba maté, with a bit more caffeine, a pleasant floral flavor, and without the bitterness often found in mate
Naturally sweet honeybush with the light, nuttiness of hazelnut.
Gourmet blend of hibiscus, currants, rosehips, honey bush, blueberries, cherries, orange peel, cranberries and passion fruit & mango oil.
A local favorite, a blend of Holy basil (tulsi), lemongrass and tea blossoms.
A blend of soothing peppermint, licorice root and spicesaromatic with a spicy, sweet finish to promote relaxation and focus.
An aromatic mint. Calming and soothing. A great digestive aid.
An earthy tea that is smooth and mellow, widely renowned for its full flavor and mouthfeel.
Red rooibos blended with lemon myrtle for a citrusy finish to richness of rooibos
A unique tea that is simultaneously sour, bitter, sweet, acrid and salty, called wu wei zi in china.
The blossoms of holy basilsweeter and smoother than tulsi leaves; grown locally.
A highly caffeinated, somewhat sweet, bitter and vegetal elixir traditionally drank across south america for its uniquely stimulating properties.
Exceptionally smooth and complex white tea from ancient trees in yunnan.
Fine silver needle tea infused with night--blooming jasmine flowers for at least 10 days. This is a subtle teaslightly sweet, clear liquor and soothing aroma.
Harvesting only the youngest buds from the 1st flush, this premium tea produces a clear infusion with a mysterious sweet fragrance and umami finish.
A soft, light, smooth infusion. A mellow cup with the aroma of fragrant lavender.
tea with a herbaceous. Bamboo fragrance and subtle nutty taste, with a savory finish.
Infusion's own traditional blend of fresh herbs, slow brewed in house, with assam tea.
This chai fuses a complex assam black tea with cinnamon, cardamom, ginger and anise.
Made with caffeine--free rooibos, cloves, cinnamon, and cardamom for a mildly spiced chai.
Our most popular herbal chai, with sweet cinnamon, licorice and aromatic cardamom.
Harvested from ancient tea trees that tower 70 over head and are over 750 years old. This brew brings sweet, peach tones and deep vegetal notes.
Exceptionally smooth and light with a floral sweetness you will find in but a handful of teas.
Chestnut aroma and unique bittersweet finish.
Buttery texture, mellow taste and vegetative aroma
Soothing blend of green tea and aromatic mint
Unique sweetness, and a robust, full--bodied liquor, with smooth finish.
A sweet and aromatic jasmine in a delicate tea.
Superior grade china green tea with a pronounced fruity--nutty flavor and aroma of roasted chestnuts.
A Japanese green tea intended for everyday drinkingslightly sweet, characteristic flavor.
After processing, this tea is buried in ceramic urns for about a year to give a beautiful dark leaf and a very smooth, mellow, buttery and earthy infusion.
Surprising aroma and unusual toasted, buttery taste.
Very high in antioxidants and theanine. Exceptionally smooth, light, fresh and buttery.
A brilliantly green cup with a smooth grassy taste, loaded with antioxidants
Everyday Japanese tea. A fresh and crisp character, with a grassy aroma and a delicate, refreshing taste.
A light, sweet and slightly green Oolong with strong peach notes in a medium amber cup.
The leaves are rolled in ginseng powder, providing a sweet, yet peppery, and subtly earthy ginseng finish
Ginger root and juicy peach pieces create a superbly refreshing flavor. This 70%--oxidized oolong gives this teahouse favorite a uniquely round body with a long smooth finish
Naturally floral overtones, buttery smooth and pleasantly nutty. A teahouse favorite.
A dark cup, with a sweet roasted taste and rich, full notes of cocoa.
Organic orange peel and calendula petals provide a slightly citrusy, delightfully mild tea.
Smoothness beyond belief, this tea is bursting with stone fruits and cream, all from the terroir of this unique oolong.
A smooth, robust and toasty oolong, with very little astringency.
Robust, earthy flavor with classic smokiness of pu-- erh; a great introduction to the style.
A rich, earthy flavor and fragrance with mellow sweetness.
Classic rich, earthy flavors of pu--erh, infused with chocolate and chocolate nibs. Makes a fabulous latte.
This exceptional tea blendeds a rich, earthy Pu--erh with zesty orange peel and ginger, resulting in a grounding, soothing brew.
A full--bodied amber tea with a sweet fruit aroma and a malty flavor.
An incredible aroma, and robust body, with a taste to rival any dessert.
The delectable sweetness of peach and black tea fruity and flavorful.
Blended exclusively for Infusions, high--quality assam with organic orange and organic blood orange oil.
From ancient tea trees of yunnan, with slight caramel and spice tones.
The mildest of the darjeelings, with a nutty note, yet delicate.
Picked in the fall, this tea produces an deep amber infusion with a full bodied, malty infusion.
A tasty balance of medium bodied tea with a superb citrus aroma.
A crisp and robust blend that holds up well to milk and sugar.
An exquisite, naturally--fruity black tea. Like many first--picked teas, this one is about as smooth a black tea as you'll find, with a buttery texture.
A deep red infusion and rich body with molasses sweetness and malty finish
A deep red infusion and rich body with molasses sweetness and malty finish.
Sweet aromatic mango and bold, Indian black tea make a refreshing cup.
Frothed with your choice of milk. Organic whole or 2% cow milk.
Exceptionally refreshing see our list for suggested tea lemonades.
Large black tapioca pearls
With creamy cocoa
Chilled in a tall cup of ice.
Powdered premium Japanese green tea, matcha, served with steamed milk and lightly sweetened to make a perfect drink.
The traditional south american yerba mate, prepared with steamed milk.
Straight chocolate or spicy almond
Add milk cost: cow $1.25, alternative $1.35
Menu for Sonoma Chocolatiers & Infusions Teahouse provided by Allmenus.com
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