Vietnamese fresh rice paper rolls with tea peanut dipping sauce.

Eastern European stuffed cabbage, baked in tomato sauce and white spice, served with sour cream.

A take on the Japanese lunch: rice, tofu and mushrooms marinated in tea, and nori - ready to be molded by you.

Quiche of the day served with mixed salad greens.

Mediterranean filo dough triangles stuffed with spinach, mushroom, mozzarella, and lapacho.

Your choice of white rice or quinoa, with seaweed, pickled plum, tofu, and more, soaked in hojicha tea.

Indian potato and pea samosas, served with sweet and spicy chutney.

A twist on traditional tapioca pudding, cooked with our herbal chai - a rooibos base with Indian chai spices, for perfect balance of ingredients.

A serving of granola cereal, topped with plain yogurt, goji berries, and honeybush syrup.

Middle eastern rose water pudding topped with pistachios, and shizandra berry red syrup - both beautiful and delicious.