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  • Monti's Rotisserie & Bar

Monti's Rotisserie & Bar

(707) 568-4404

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  • 714 Village Ct, Santa Rosa, CA 95405
  • Restaurant website
  • American ,  Mediterranean
  • $$$$$
  • Monti's Rotisserie & Bar

  • (707) 568-4404
  • Main
  • Gluten Free
  • Brunch
  • Starters
    • Crispy Calamari $11.00

      Frito misto, fennel, lemon aioli

    • Tunisian Chicken Meatballs $10.00

      Pomegranate, almonds, spicy cucumber salad

    • Pickled Ruby Beets $10.00

      Endive, Point Reyes blue cheese, pecans, bacon

    • Steamed Black Mussels $14.00

      Preserved lemon & romesco

    • Skillet Roasted Shrimp $12.00

      Fresno chilies, lemon & garlic

    • Hummus $10.00

      Warm olive flatbread & marinated feta

    • Niman Ranch Pork Riblets $12.00

      Lemon, anchovy, harissa

  • Soup - Salads
    • Today's Soup $8.00

    • Lettuce, Escarole & Radicchio Salad $10.00

      Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue

    • Hearts of Romaine Salad $9.00

      Garlic croutons & parmesan dressing

    • Tuscan Kale & Quinoa Chop Salad $16.00

      Roast chicken, cucumbers feta, capers radishes, pine nuts, lemon vinaigrette

    • Warm Spinach Salad $16.00

      Rock shrimp, bacon, goat cheese, dates, almonds

  • Pizza - Pasta
    • Summer Squash Pizza $15.00

      Lemon ricotta, squash blossoms, mint, crushed red chilies

    • Chorizo Pizza $15.00

      Sweet gypsy peppers, fresh mozzarella, cilantro pesto

    • Papperdelle Pasta $20.00

      Slow roasted lamb, mint, scallions, toasted almonds

    • Beef Cheek Agnolotti $19.00

      Butter, parsley, fresh grated horseradish

  • Artisan Cheeses
    Red onion & quince marmalade truffled honey, spiced almonds
    • Ewenique $15.00+

      Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet

    • Purple Haze $15.00+

      Laura chenel, humboldt pasteurized goat milk with lavender & fennel pollen

    • Vat 17 $15.00+

      Deer creek, wisconsin, pasteurized cow milk, bold & complex

    • Two Rock $15.00+

      De Bernardi dairy, petaluma raw goat milk, sharp & nutty

    • Triple Creme Brie $15.00+

      Marin french cheese co., petaluma, pasteurized cow milk, sweet & smooth

    • Saint Agur $15.00+

      Bongrain cheese company, france, pasteurized cow milk, buttery & creamy

  • Off the Rotisserie
    • Sonoma Hills Ranch BBQ'D Goat Tacos Cucumber Salad, Pickled Cabbage $25.00

      Monday

    • Pomegranate Glazed Niman Ranch St. Louis Spare Ribs Julyas' Wine Kraut $23.00

      Tuesday

    • Leg of Lamb Crispy Fingerling Potatoes, Green Olive Tapenade $24.00

      Wednesday

    • Suckling Pig Piadine Grilled Onions, Hummus, Arugula $25.00

      Thursday

    • Roast Rack of Natural Fed Veal Salsa Verde, Potato Gratin $26.00

      Friday

    • Crispy Liberty Farms Duck Sweet and Sour Duck Jus $25.00

      Saturday

    • Smoked Prime Rib Blue Cheese Butter & Potato-Bacon Latkes $28.00

      Sunday

  • Chilled Seafood & Raw Oysters
    • Oyster of the Day $3.00

    • Shigoku, Washington $3.00

    • Blue Points, Long Island $2.50

    • Crab Stuffed Deviled Egg $3.00

    • Peel & Eat Shrimp $2.50

  • Toast
    • Burrata Cheese $12.00

      With green olive tapenade, fleur de sel, lemon

    • Smoked Salmon Rillettes $10.00

      Capers & dill creme fraiche

    • Liberty Farms Duck Liver Mousse $10.00

      With truffle honey & fleur de sel

    • Dungeness Crab & Cauliflower Brandade $15.00

  • Sandwiches
    • Monti's Cristo $13.00

      Ham, gruyere sweet onion jam toasted brioche

    • Grilled Sirloin Burger $13.00

      Hobbs' smoked bacon, blue cheese, salsa verde

    • Grilled Lamb Burger $15.00

      Arugula, feta cheese, cucumber tzatziki

  • Big Plates
    • Sole Almondine $21.00

      Snap peas, sunchokes, radish, caper brown butter

    • Grilled Crispy Skin Dourade $25.00

      Vadouvan spice, lemon, herbs, zucchini provencal

    • Moroccan Style King Salmon $28.00

      Roasted broccolini, chickpeas, chermoula aioli, preserved lemon

    • Niman Ranch Pork Shoulder Chop Crispy Potato Salad $23.00

      Bacon onion marmalade

    • Grilled Natural Hanger Steak $23.00

      Sauteed Pinenut-lemon spinach, boursin cheese fondue

    • Oak Roasted Organic 1/2 Chicken $19.00

      Parmesan-Harissa Yam Fries, wilted greens, herb butter

    • Quiche of the Day $16.00

  • On the Side
    • Sweet White Corn $9.00

      Duncan's shiitake mushrooms, basil, parmesan

    • Goat's Cheese Spaetzle $8.00

      With portobello mushrooms & truffle butter

    • Hand Cut French Fries $6.00

      Tossed with parmesan & rosemary

    • Sauteed Spinach $6.00

      Toasted pine nuts & lemon

    • Baked Macaroni & Cheese $8.00

      With aged cheddar & bacon

  • Artisan Cheeses
    Red onion & quince marmalade, truffled honey, spiced almonds
    • Ewenique $15.00+

      Central coast creamery, paso robles pasteurized sheep milk, earthy & sweet with a savory, rich finish

    • Purple Haze $15.00+

      Laurel chenel, humboldt pasteurized goat milk, sweet and tangy with lavender & fennel pollen

    • Vat 17 $15.00+

      Deer Creek, Wisconsin, pasteurized cow milk, bold & complex

    • Two Rock $15.00+

      De bernardi dairy, petaluma raw goat milk, sharp & nutty

    • Camembert $15.00+

      Le pommier, france pasteurized cow milk, rich, earthy & creamy

    • Saint Agur $15.00+

      Bongrain Cheese Company, France, pasteurized cow milk, buttery & creamy

  • Dessert
    • Butterscotch Pudding $8.00

      Ginger caramel & ginger snap crumble

    • Meyer Lemon Tart $8.00

      Graham cracker crust huckleberries

    • Vanilla Bean Creme Brulee $8.00

      Crushed russian river raspberries

    • Warm Chocolate Cake $8.00

      Coffee caramel, vanilla bean ice cream, buttered almonds

    • Monti's Sorbet Trio $8.00

  • Coffee and Tea
    Bella rosa organic coffee
    • Press $4.00+

    • Espresso $3.00

    • Latte $4.50

    • Cappuccino $4.00

    • Mocha $5.00

  • Mighty Leaf Tea
    • Organic Breakfast $4.00

    • Hojicha Green $4.00

    • Mint Melange $4.00

    • Chamomile Citrus $4.00

  • Beverages
    • Spa Treatment $4.50

      Cucumber, mint, lime soda water

    • Pom Tea $4.50

      Pomegranate, orange, lime, iced tea

    • Basil Beer $4.50

      Bundaberg ginger beer, basil, lemon

    • Raspberry Lemonade $4.00

    • Fresh Squeezed Lemonade $4.00

    • IBC Rootbeer $4.00

    • Raspberry Spritzer $4.00

    • Cherry Spritzer $4.00

    • Cranberry, Orange or Apple Juice $4.00

      Flavor, cranberry, orange, apple

  • Chilled Seafood & Raw Oysters
    • Oyster of the Day $3.00

    • Shigoku $3.00

      Washington

    • Blue Points $2.50

    • Crab Stuffed Deviled Egg $3.00

    • Peel & Eat Shrimp $2.50

  • Selection of Artisan Cheeses
    • Ewenique $15.00+

      Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet with a savory, rich finish

    • Purple Haze $15.00+

      Laurel Chenel, Humboldt Pasteurized goat milk, sweet and tangy with lavender & fennel pollen

    • Vat 17 $15.00+

      Deer creek, wisconsin, pasteurized cow milk, bold & complex

    • Two Rock $15.00+

      De bernardi dairy, petaluma raw goat milk, sharp & nutty

    • Camembert $15.00+

      Le pommier, france pasteurized cow milk, rich, earthy & creamy

    • Saint Agur $15.00+

      Bongrain cheese company, france, pasteurized cow milk, buttery & creamy

  • Small Plates
    • Today's Soup $8.00

    • Skillet Roasted Shrimp $12.00

      Fresno chilies, lemon & garlic

    • Citrus Roasted Beets $9.00

      Pickled onions, feta, hazelnuts

    • Lettuce, Escarole & Radicchio Salad $9.00

      Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue

    • Burrata Cheese $12.00

      With green olive tapenade, fleur de sel & lemon

    • P.E.I. Mussels $14.00

      Preserved lemon & romesco

    • Smoked Salmon Rillettes $7.00

    • Hearts of Romaine Salad $9.00

      Creamy parmesan dressing

    • Dungeness Crab & Cauliflower Brandade $15.00

  • Big Plates
    • Tuscan Kale & Quinoa Chop Salad $16.00

      Roast chicken, cucumber, feta, capers pinenuts, lemon vinaigrette

    • Grilled Natural Hanger Steak $23.00

      Sauteed pinenut-lemon spinach, boursin cheese fondue

    • Moroccan Style King Salmon $28.00

      Roasted broccolini, chickpeas, chermoula aioli, preserved lemon

    • Sole Almondine $21.00

      Snap peas, sunchokes, radish, caper brown butter

    • Grilled Crispy Skin Dourade $25.00

      Vadouvan spice, lemon, herbs, zucchini provencal

    • Spinach Salad $16.00

      Shrimp, bacon, goat cheese, dates, almonds, pancetta vinaigrette

    • Niman Ranch Pork Shoulder Chop $22.00

      Bacon onion marmalade

    • Oak Roasted 1/2 Chicken $19.00

      Smashed fingerling potatoes, carrots, pancetta & herb butter

    • Grilled Sirloin Burger $13.00

      Apple wood smoked bacon, blue cheese, salsa verde liberty5 baking co. gluten free bun

    • Grilled Lamb Burger $15.00

      Arugula, feta cheese, cucumber tzatziki liberty5 baking co. gluten free bun

  • Off the Roti
    • BBQ'D Goat Tacos $25.00

      Cucumber salad, pickled cabbage monday

    • Pomegranate Glazed Niman Ranch $23.00

      St louis spare ribs julya's wine kraut tuesday

    • Spit Roasted Leg of Lamb $24.00

      Crispy fingerling potatoes, green olive tapenade. Wedneday

    • Suckling Pig Piadine $25.00

      Grilled onions, hummus, arugula thursday

    • Roast Rack of Natural Fed Veal $26.00

      Mediterranean pesto, potato gratin friday

    • Crispy Liberty Farms Duck $25.00

      Sweet and sour duck jus saturday

    • Smoked Prime Rib $28.00

      Blue cheese butter & potato-bacon latkes sunday

  • Starters
    • Cheesy Chive Biscuits $4.00

      Orange marmalade

    • Soupof the Day $8.00

    • Fruit Plate $8.00

      Fromage blanc, granola crunch, passion fruit honey

    • Citrus Roasted Beets $9.00

      Pickled onions, feta, hazelnuts

    • Smoked Salmon Rillettes $8.00

      BBQd potato chips

    • Dungeness Crab Fritters $15.00

      Red cabbage remoulade, house aioli

    • Baby Lettuces, Candied Walnuts $8.00

      Gravenstein apple cider vinaigrette, point reyes blue

    • Hearts of Romaine $8.00

      With garlic croutons & parmesan dressing

  • Chilled Seafood & Oysters
    • Oyster of the Day $3.00

    • Blue Points, Long Island $2.50

    • Beau Soliel, Canada $3.00

    • Crab Stuffed Deviled Egg $3.00

    • Peel & Eat Shrimp $2.50

  • Artisan Cheeses
    With quince paste & truffled honey
    • Ewenique $15.00+

      Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet

    • Purple Haze $15.00+

      Laurel chenel, humboldt pasteurized goat milk with lavender & fennel pollen

    • Estero Gold Reserve $15.00+

      Valley ford cheese, valley ford raw cow milk, firm, nutty & crunchy

    • Two Rock $15.00+

      De bernardi dairy, petaluma raw goat milk, sharp & nutty

    • Camembert $15.00+

      Le pommier, france pasteurized cow milk, rich & earthy

    • Big Rock Blue $15.00+

      Central coast creamery, paso robles pasteurized cow milk, dense & salty

  • Brunch Plates
    • Quiche of the Day $16.00

    • Creme Brulee French Toast $11.00

      Roasted apples, apple butter pecan sticky bun caramel

    • Cherry Smoked Ham & Cheddar Omelette $12.00

      Piquillo pepper, melted onions

    • Shiitake & Goat Cheese Scramble $11.00

      Spinach & smoked bacon

    • BBQ Ham Steak, Crispy Buttermilk Onions $12.00

      Home fries & two eggs any style

    • Smoked Corned Beef & Sweet Potato Hash $13.00

      Two poached eggs, arugula & romesco

    • Grilled Hanger Steak & Eggs $18.00

      Salsa verde, homefries two eggs any style

  • Biscuits & Eggs
    • Montis Eggs Benedict $11.00

      Ham, poached eggs on biscuit hollandaise

    • Dungeness Crab Cake Benedict $16.00

      Famous frank's hollandaise

    • Cheddar Biscuits & Double Sausage Gravy $11.00

      Two sunnyside eggs

    • Buttermilk Fried Chicken & Bacon Waffle $14.00

      Sunnyside egg, green onion butter apple cider maple syrup

  • Sandwiches
    • Grilled Sirloin Burger, Smoked Bacon $13.00

      Blue cheese, salsa verde

    • Grilled Lamb Burger, Arugula $15.00

      Feta cheese, cucumber tzatziki

    • Monti's Cristo $13.00

      Cherry smoked ham, gruyere & sweet onion jam on toasted brioche

  • Big Plates
    • French Cobb Salad $16.00

      Romaine, roast chicken, tomatoes, feta, chopped egg mustard-fines herb vinaigrette

    • Warm Spinach Salad, Shrimp $16.00

      Hobbs' smoked bacon, goat cheese, dates, almonds

    • Hobb's Bacon, Melted Onion & Four Cheese Pizza $15.00

    • Exotic Mushroom Pizza Fontina, Roasted Garlic, Frisee $15.00

    • Parmesan Gnocchi with Peruvian Bay Scallops $21.00

      Parsnips, ruby chard, black truffle butter

  • Extras
    • Hand Cut French Fries Tossed $6.00

      With parmesan & rosemary

    • Goat's Cheese Spaetzle $8.00

      With portobello mushrooms & truffle butter

    • Sauteed Spinach $6.00

      Toasted pine nuts & lemon

    • Baked Macaroni & Cheese $8.00

      Aged cheddar & bacon

    • Caramelized Brussels Sprouts $9.00

      Chorizo, apples, blue cheese, sage

  • Sides
    • Country Sourdough Toast $4.00

    • Applewood Smoked Bacon $4.00

    • Breakfast Sausage $4.00

    • Two Eggs any Style $4.00

    • Harissa Homefries $4.00

  • Voss Bottled Water
    • Sparkling or Still Water $3.00+

      Sparkling still water

  • Coffee and Tea
    • Bella Rosa Organic Coffee $4.00+

    • Espresso $3.00

    • Cappuccino $4.00

    • Latte $4.50

    • Mocha $5.00

    • Mighty Leaf Tea $4.00

      Organic breakfast, chamomile citrus, hojicha green, mint melange

  • Beverages
    • Raspberry Lemonade $4.00

    • Fresh Squeezed Lemonade $4.00

    • IBC Rootbeer $4.00

    • Bundaberg Ginger Beer $4.00

    • Cranberry, Orange or Apple Juice $4.00

      Cranberry, orange, apple juice

    • Raspberry Spritzer $4.00

    • Cherry Spritzer $4.00

Menu for Monti's Rotisserie & Bar provided by Allmenus.com

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