Toasted artisan sourdough topped with fresh garlic and herbs, mozzarella, and Parmesan. Add marinara for an additional charge.

Toasted garlic sourdough topped with smoked norwegian lox, goat cheese, and housemade basil pesto, finished with diced red onions and capers.

Cauliflower deep fried with buttermilk and tempura flour. Topped with frank’s hot sauce, gorgonzola cheese and scallions. Served with choice of ranch or blue cheese dressing.

Oven roasted garlic and panko fried goat cheese with housemade basil pesto and balsamic onions, served with grilled artisan sourdough.

Three large meatballs in our signature marinara sauce, topped with melted Parmesan.

Spicy chicken wings tossed in Frank’s RedHot bualo sauce or Korean sauce, served with your choice of housemade ranch or blue cheese dressing.

Artichoke hearts and sauteed onions in a creamy parmesan dip, served warm with grilled artisan sourdough.

Lightly fried in a seasoned tempura flour, topped with grated parmesan cheese and served with a lemon wedge and your choice of housemade lemon aioli or spicy marinara.

Creamy Gruyere ad Tillamook cheddar cheese, oven baked with a crispy panko, and Parmesan topping. Add grilled chicken breast, honey cured bacon, and jalapenos with an additional charged.

Carrots, onions, zucchini, cannellini beans and risotto, with pesto and Parmesan.

Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow and red bell peppers, carrots, onions, and Parmesan.

East coast lobster meat with a puree of San Marzano tomatoes, shallots, sherry wine, and cream.

Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette, topped with candied walnuts, dried cranberries, crisp green apples, and gorgonzola crumbles.

Crisp hearts of romaine lettuce tossed in a creamy caesar dressing, topped with grated parmesan cheese and garlic croutons made fresh daily in house. Anchovies on request, add crispy prosciutto for an additional charge.

Grilled chicken breast atop chopped romaine and iceberg lettuce in a sweet and spicy chipotle chili dressing topped with fire roasted tri-color bell peppers , roasted yellow corn, red cabbage, fresh cilantro and scallions, and crispy corn tortilla strips. Add avocado for an additional charge.

Romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, cherry tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing. Add avocado for an additional charge.

Fresh grilled peaches over fresh burrata cheese and a mixture of spinach and arugula. Topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette.

Roasted beets, orange slices, arugula, spinach, pickled onions, pine nuts, fresh basil, tossed in a honey lemon vinaigrette. Topped with burrata cheese.

Romaine and spring mix lettuce in a housemade garlic red wine vinaigrette, topped with feta cheese, kalamata olives, sweet cherry tomatoes, english cucumbers, pickled onions, and pepperoncini.

Hearts of romaine tossed in our original mary lou’s balsamic garlic lemon dressing, topped with grilled chicken breast, fresh shaved parmesan, tri-color roasted peppers, and housemade garlic croutons.

Chopped romaine and iceberg lettuce tossed in a spicy peanut ginger dressing, topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, finished with scallions and cilantro.

Burrata cheese, tomatoes, olive oil, pesto and balsamic glaze, and garlic toast.

Thinly sliced ribeye, crispy fried sweet onions, arugula, and creamy horseradish on an artisan sourdough roll. Served with a side of au jus. Add mozzarella and provolone for an additional charge.

Meatballs covered in our signature marinara sauce with mozzarella and provolone cheese. Served on an artisan sourdough roll. Available with sauteed red onions or roasted bell peppers for an additional charge.

House roasted turkey, iceberg lettuce, tomatoes, onions on a freshly baked bun with cranberry walnut pesto

Grilled chicken breast in a housemade wrap with avocado, lettuce, sauteed red onions, spicy chili aioli, and mozzarella cheese. Substitute iceberg lettuce for the wrap and make it a lettuce wrap. Substitute shrimp for an additional charge.

Choose any of the following pastas: tomato basil angel hair, broccoli penne, fettucini alfredo, bolognese and a small best salad or caesar salad.

Selected pizzas and our best salad or caesar salad. Pizza choices: BBQ chicken, thai chicken, pepperoni, sausage, mushroom, goat cheese, pepperoni white or margherita pizza.

Housemade tomato sauce, mozzarella, and provolone cheese.

Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic, and sweet basil.

Grilled chicken breast marinated in our secret BBQ sauce, red onions, fresh cilantro, and smoked gouda.

Housemade cilantro lime pesto, monterey jack cheese, marinated ribeye steak, poblano chilis, white onions topped with poblano ranch.

Goat cheese and pancetta (Italian bacon), with red onions and fresh spinach.

Creamy Alfredo sauce topped with pepperoni, fresh garlic, mozzarella, ricotta, and parmesan.

Spicy homemade tomato sauce with red onions, Italian fennel sausage, and Parmesan with fresh oregano.

House-made tomato sauce topped with pepperoni, sopressata salami, honey cured bacon, and Italian fennel sausage.

Portobello mushrooms with thinly sliced zucchini, red onions, Roma tomatoes with feta cheese.

Our signature pizza topped with smoked Norwegian salmon, red onions, capers, pesto, and goat cheese.

Portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), topped with parmesan cheese and black true oil.

Creamy alfredo sauce baked with fresh pears and gorgonzola crumbles, topped with baby spinach lightly tossed in housemade balsamic glaze, candied walnuts, red onions, and pears.

Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, arugula, and shaved prosciutto parma, drizzled with housemade lemon and olive oil dressing.

Grilled chicken breast on our spicy thai peanut ginger sauce with sliced scallions, shredded carrots, bean sprouts, fresh cilantro, and roasted peanuts.

Pepperoni, italian sausage, white mushrooms, black olives, onions, red and green bell peppers on our homemade tomato sauce. Anchovies available on request.

House made tomato sauce, pepperoni, sausage, fresh mushrooms, mozzarella and provolone cheese.

Fire-roasted portobello mushrooms, onions, zucchini, black olives and tomatoes with feta cheese.

Tomato sauce topped with mozzarella cheese, smoked provolone, and pepperoni

Large shrimp and thinly sliced zucchini sauteed in a lemon butter garlic wine sauce with egg fettuccine and Parmesan cheese.

Fresh egg fettuccine tossed in our creamy homemade alfredo sauce, topped with freshly shredded parmesan cheese. Add grilled chicken and shrimp for an additional charge.

Fresh penne pasta tossed in olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets, topped with freshly shredded Parmesan. Add grilled chicken breast for an additional charge.

Fresh angel hair pasta tossed with sweet Italian san marzano tomatoes, fresh basil, garlic, and olive oil. Add grilled chicken and shrimp for an additional charge.

Fresh spaghetti pasta with meatballs in our signature herb garlic tomato sauce and topped with freshly shredded Parmesan.

An Italian classic with a sausage and wagyu beef sauce, root vegetables, garlic, and our housemade marinara on fresh penne with Parmesan.

Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. Substitute shrimp for an additional charge.

Creamy Tillamook cheddar cheese, oven baked with a crispy breadcrumb topping. Fresh spinach fettucine tossed with chicken breadt, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. Add grilled chicken breast and honey cured bacon and jalapenos for an additional charge.

Tilamook cheddar and gruyere cheeses panko crumbs and Parmesan cheese.

Chicken breast, carrots, peanuts, bean sprouts, scallions, cilantro in a spicy peanut-ginger sauce. Substitute shrimp for an additional charge. Contain nuts.

Fresh egg fettuccine, prawns and prosciutto in a garlic cream sauce with crushed red peppers and fresh Parmesan.

Fresh egg lasagna layered with meat, ricotta, Parmesan, mozzarella in our wood-burning oven. Served with garlic toast.

Fresh spaghetti with house-made pesto sauce and extra virgin olive oil, cherry tomatoes, goat cheese, toasted pine nuts topped with freshly grated Parmesan cheese. Add protein for an additional charge. Contains nuts.

Norwegian smoked salmon, tomatoes, scallions and capers tossed with egg fettuccine and cream. Topped with fresh Parmesan.

Roasted red peppers, Italian sausage in a rosemary cream sauce over penne pasta, fresh Parmesan.

Large shrimp and thinly sliced zucchini sauteed in a lemon butter garlic wine sauce with egg fettuccine and parmesan cheese.

Fresh egg lasagna layered with meat, mozzarella, parmesan, and grande ricotta baked in our wood-burning oven.

Fresh egg lasagna layered with meat, mozzarella, Parmesan, and garlic ricotta baked in our wood-burning over.

Fresh Wild Alaskan Halibut deep fried in a light tempura batter. Served with natural cut fries, homemade tartar sauce, and lemon wedges.

Chicken breast sauteed in a white wine lemon caper sauce, served with roasted vegetables and choice of angel hair pasta or risotto..

Fresh Scottish salmon fillet served with a tomato basil spinach risotto, and homemade pesto sauce.

Wild Alaskan halibut sauteed in a wine lemon caper sauce, served with roasted vegetables and choice of angel hair pasta or risotto.

Choice of: macaroni and cheese, penne with alfredo sauce, marina, or butter and Parmesan.

Lightly breaded chicken breast, served with our house-made ranch dressing and a side of fruit.

Create your own pizza. Limit 2 toppings, each additional topping available for an additional charge.

Classic New York cheesecake topped with fresh seasonal berries.

Decaf espresso soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate.

Flourless chocolate cake filled with chocolate fudge, served warm with a scoop of Haagan Dazs vanilla ice cream.

Creamy vanilla bean custard topped with a brittle sugar crust.

Granny Smith Apples baked with brown and white sugar, cinnamon, butter, and dried cranberries. Topped with toasted almonds and cinnamon sugar crumbles and a small scoop of vanilla bean gelato.

Apples cranberries crumble with salted caramel. Served with scoop of vanilla bean gelato.

Shortbread cookie crust filled with lemon curd and topped with Italian Meringue.

Fresh muddled blueberries with our housemade lemonade.

strawberries with our housemade lemonade.

Lime juice, mint, simple syrup, ginger ale.

Fresh strawberries muddled with basil, lemon juice, simple syrup, soda water.