Allmenus.com
  • California
  • San Marcos
  • The Bellows

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

The Bellows

(760) 290-3912

We make ordering easy. Learn more

Google map
  • 803 South Twin Oaks Valley Road, San Marcos, CA 92078
  • No cuisines specified

  • Grubhub.com
  • The Bellows

  • (760) 290-3912

    We make ordering easy.

  • Menu
  • Eggs (Brunch)
    • Short Rib Scramble $17.00

      Pulled short rib, Gruyere, roasted peppers, red onion, herbs.

    • Veggie Scramble $15.00

      Roasted peppers, red onion, grilled eggplant and zucchini, scallion, goat cheese, herb pesto.

    • Smoked Salmon Benedict $18.00

      Poached eggs, smoked salmon, English muffin, home-fried potatoes.

    • Benedict $15.00

      Poached eggs, ham, English muffin, hollandaise, home-fried potatoes.

    • Smoked Salmon Scramble $18.00

      Smoked salmon, goat cheese, scallion, herbs.

  • Lunch Specials - The Bellows Panini Sandwich
    Served on a ciabatta roll pressed in our panini grill Includes wild arugula w/ grape tomato and red onion in vinaigrette.
    • The Classic $12.00

      Mortadella, aged provolone, shredded lettuce,red onion, oregano vinaigrette.

    • Meatball $13.00

      Beef, porkand lamb meatballs w- pomodoro,provolone, mozzarella, pepperoncini.

    • The Bellows 'Muffuletta' $15.00

      Mortadella, salame, rosemary ham, aged provolone, Gruyere, olive salad.

    • Grilled Vegetable $11.00

      Zucchini, eggplant, sweet peppers, red onion,aged provolone, herb pesto.

    • Ham & Cheese $12.00

      Rosemary ham, Gruyere cheese,apricot mostarda.

    • Short Rib $16.00

      Pulled braised short rib, Taleggio cheese,caramelized onions, pickled Fresno chilies.

  • Greens (Brunch)
    • Baby Iceberg Wedge $13.00

      Point reyes blue cheese, niman ranch bacon, red onion, grape tomatoes.

    • Chopped Salad $13.00

      Iceberg, radicchio, salame, ricotta salata, peperoncini, red onion, grape tomatoes, oregano vinaigrette.

    • Roasted Beets & Wild Arugula $13.00

      Chioggia beets, goat cheese, pistachio nuts, chives, orange vinaigrette.

    • Little Gem Caesar $13.00

      Butter bread crumbs, Parmesan, house caesar dressing.

  • Starter Plates
    • Butternut Squash Fritters $9.00

      Mimolette cheese, cauliflower puree, fried sage.

    • Wood-Fired Meatballs $11.00

      Dry-aged beef, lamband pork, pomodoro, parmesan, herbs.

    • '1000 Ridges' King Trumpet Mushrooms $10.00

      Grilled hokto kinoko farms mushrooms, shiitake broth, herbs.

    • Crispy Game Hen w/ Ginger-Soy & Herbs $14.00

      Sweet soy-vinegar sauce, basils, scallion, sesame oil.

    • Classic Beef Tartare $14.00

      Quail egg, cornichons, crostini.

    • Steamed Clams w/ Spanish Chorizo $16.00

      Roasted red pepper sauce, pickled fresno chilies, Thai basil.

    • Sautéed Green Beans w/ Toasted Almonds $9.00

      French beans, brown butter, lemon.

    • Roasted Brussels Sprouts w/ Bacon $9.00

      Niman ranch bacon, saba.

    • Meatball Flat Bread $18.00

    • Mozzarella Flatbread $18.00

    • Potato ?Pommes Soufflés' $7.00

      Crisp & fluffy, deep-fried wedge-cut fries w/ aïoli.

  • Panini & Burgers (Brunch)
    • The Bellows 'Muffuletta' $15.00

      Mortadella, salame, shaved ham, aged, provolone, Gruyere, olive salad.

    • Pastrami on Rye $15.00

      Brisket pastrami, Gruyere, house sauerkraut, Russian dressing, marble rye.

    • The Classic $14.00

      Mortadella, aged provolone, shredded lettuce, red onion, oregano vinaigrette.

    • Meatball Panino $15.00

      Beef, pork and lamb meatballs with pomodoro, provolone, mozzarella, pepperoncini.

    • The Bellows Burger $17.00

      Grass-fed beef, white cheddar, sweet-hot chili relish, frisee, dill spear, pommes souffles.

    • Ham & Cheese $14.00

      Shaved ham, Gruyere cheese, apricot mostarda.

    • Meatless Burger $18.00

      Impossible burger patty, wood oven-roasted mushrooms, garlic confit, wild arugula, pommes souffles.

    • Grilled Vegetable $13.00

      Zucchini, eggplant, sweet peppers, red onion, aged provolone, herb pesto.

    • Short Rib $16.00

      Pulled short rib, Gruyere cheese, caramelized onions, pickled fresno chilies.

  • Lunch Salads
    • Salade Lyonnaise $11.00

      Frisee, fried egg, niman ranch bacon,croutons, dijon vinaigrette, herbs.

    • Wild Arugula Salad $11.00

      Marinated white beans, feta cheese, persian cucumber, red onion, lemon vinaigrette, herbs.

    • Baby Iceberg Wedge Salad $13.00

      Maytag blue cheese dressing, niman ranch bacon, red onion, grape tomato.

    • Chopped Salad $11.00

      Iceberg lettuce, radicchio, toscano salame,ricotta salata, pepperoncini, red onion,grape tomatoes, oregano vinaigrette.

  • Classics (Brunch)
    • Croque Madame $16.00

      Brioche toast, shaved ham, Gruyere bechamel sauce, fried egg, home-fried potatoes.

    • French Toast $15.00

      Brioche, vanilla, cinnamon, powdered sugar.

    • Bacon, Ham & Egg Breakfast Flatbread $17.00

      Niman ranch bacon, prosciutto, eggs, mozzarella, Gruyere, aioli, scallion.

    • The All-American $19.00

      Housemade sausage patty, niman ranch bacon, 2 fried eggs, home-fried potatoes.

    • Short Rib Poutine $17.00

      Pommes souffles, pulled short rib, white cheddar, short rib gravy, fried egg, scallion.

    • Breakfast Sandwich $15.00

      Shaved ham, fried egg, Gruyere, sweet-hot chili relish, aioli, focaccia bun, pommes souffles.

    • Steak & Eggs $27.00

      Niman ranch flat iron steak, fried eggs, home-fried potatoes.

    • Pastrami Hash $17.00

      Brisket pastrami, home-fried potatoes, caramelized onions, pickled fresno chilies, fried eggs.

  • Steaks, Sausage & A Burger
    • House-Made Sausages w/ Roasted Apples $18.00

      Brown butter, golden raisins, fingerling potatoes, mustard.

    • Wood-Fired Prime Short Rib Pot Roast $27.00

      Cipollini onions, fingerling potatoes, house horseradish.

    • Niman Ranch Flat Iron Steak Frites $27.00

      Caramelized onion butter, pommes souffles.

    • 35 Day Dry-Aged Niman Ranch NY Steak $45.00

      'Tuscan-style' w- rosemary, lemonand olive oil.

    • The Bellows Burger $38.00

      Grass-fed beef, aged white cheddar, sweet-hot chili relish, frisée, dill spear, pommes soufflés.

  • Wood-Fired Flatbreads (Brunch)
    • Caprese $15.00

      Grape tomato, mozzarella, basils, roasted pepper-tomato sauce, herb pesto.

    • Meatball & Mozzarella $18.00

      Pomodoro, peperoncini, wood-fired meatballs, Parmesan.

    • Rustica $17.00

      Roasted peppers and mushrooms, mozzarella, gorgonzola, roasted pepper-tomato sauce, red onion.

    • Bianco $15.00

      Smoked prosciutto, wild arugula, mozzarella, Parmesan, olive oil.

    • Grilled Chicken & Artichoke Hearts $18.00

      Goat cheese, red onion, herb pesto, Parmesan.

    • Prosciutto, Gorgonzola & Dried Plum $15.00

      Caramelized onion, mozzarella, saba.

    • Sausage & Taleggio Cheese $20.00

      Roasted fennel, mozzarella, roasted pepper-tomato sauce.

    • Prosciutto, Gorgonzola & Dried Plum $17.00

      Prosciutto, Gorgonzola & Dried Plum

    • Grilled Chicken & Artichoke Hearts $15.00

      Goat cheese, red onion, herb pesto, parmesan.

    • ?Rustica' w/ Roasted Peppers & Mushrooms $15.00

      Mozzarella, Gorgonzola, roasted pepper-tomato sauce, red onion.

    • ?Caprese' w/ Grape Tomato, Mozzarella, & Basil $15.00

      Roasted pepper-tomato sauce, herb pesto.

    • ?Bianco' w/ Smoked Prosciutto & Wild Arugula $15.00

      Mozzarella, parmesan, olive oil.

  • Greens
    • Roasted Beet & Belgian Endive Salad $11.00

      Chioggia beets, goat cheese, pistachio nuts, pistachio vinaigrette.

    • Chopped Salad $11.00

      Iceberg lettuce, radicchio, Toscano salame, ricotta salata,pepperoncini, red onion, grape tomatoes, oregano vinaigrette.

    • Salade Lyonnaise $11.00

      Frisee, fried egg, Niman Ranch bacon, croutons, Dijon vinaigrette.

    • Wild Arugula w/ White Beans & Feta $11.00

      Marinated cannellini beans, Persian cucumber, red onion, lemon vinaigrette, herbs.

    • Baby Iceberg Wedge Salad $13.00

      Maytag blue cheese dressing, Niman Ranch bacon, red onion,grape tomato.

  • Cheeses
    Served w/ apricot mostarda & grilled sourdough.
    • Colston Bassett Stilton (2) $6.00

      Semi-firm nutty cow's milk blue.

    • Moses Sleeper (2) $6.00

      Bloomy-rind soft-ripened cow's mik.

    • Seascape $6.00

      Semi-firm cow and goat's milk.

    • Mimolette $6.00

      Firm nutty cow's milk.

    • Pleasant Ridge Reserve (2) $6.00

      Semi-firm alpine-style raw cow's milk.

    • Cabot Clothbound Cheddar $6.00

      Cave-aged cow's milk cheddar.

    • El Trigal Aged Manchego $6.00

      Firm raw sheep's milk .

    • Bucheron (2) $8.00

      Bloomy-rind goat's milk.

  • A La Carte (Brunch)
    • Gruyere Bechamel Fries $9.00

    • Home-Fried Potatoes $5.00

    • Housemade Sausage Patty $6.00

    • 2 Fried Eggs $5.00

    • Biscuits & Honey Butter $5.00

    • Niman Ranch Bacon $6.00

  • Starters
    • Clams with Spanish Chorizo $19.00

      Roasted red pepper sauce, pickled chilies, Thai basil.

    • Wood-Fired Meatballs $15.00

      Dry-aged beef, sonoma lamb, niman ranch pork, pomodoro, Parmesan, herbs.

    • Fried Chicken $14.00

      Crispy chicken 'oysters, ' 'szechuan sauce, ' cilantro, scallion.

    • Potato ?Pommes Soufflés' $7.00

      Crispy and fluffy deep-fried wedge-cut fries, aïoli.

  • Charcuterie
    • Chicken Liver Pâté $9.00

      Petaluma poultry chicken livers. Served w- grilled sourdough and bread-and-butter pickles.

    • Toscano Salame $9.00

      Served w- seasonal pickles.

    • Pâté de Campagne $9.00

      Country-style niman ranch pork pate. Served w- grilled sourdough and bread-and-butter pickles.

    • Saucisson d'Arles $9.00

      Served w- seasonal pickles.

    • Bresaola Air-Dried Beef $9.00

      Served w- seasonal pickles.

    • Naughty Constable $9.00

      Served w- seasonal pickles.

  • Salads + Vegetables
    • Cauliflower 'Steak' $19.00

      Saffron butter sauce, capers, golden raisins, almonds, pickled fresno chilies, cauliflower puree.

    • Roasted Sweet Potato $10.00

      Curried fried chickpeas, cilantro relish, scallion.

    • Roasted Beets & Wild Arugula $13.00

      Chioggia beets, goat cheese, pistachio nuts, chives, orange vinaigrette.

    • Pan-Roasted Brussels Sprouts with Bacon $12.00

      Niman ranch bacon, saba.

    • Little Gem Caesar $13.00

      Butter bread crumbs, Parmesan, house caesar dressing.

    • Chopped Salad $13.00

      Iceberg, radicchio, salame, ricotta salata, peperoncini, red onion, grape tomatoes, oregano vinaigrette.

    • Baby Iceberg Wedge $13.00

      Point reyes blue cheese, niman ranch bacon, red onion, grape tomatoes.

    • Wood-Fired Heirloom Carrots $10.00

      Hummus, Greek yogurt sauce, sumac, mint.

  • Ham Tasting
    Served w/ butter & grilled sourdough.
    • Tamworth Heritage Prosciutto $9.00

      La Quercia - Norwalk, IA.

    • Speck Alto Adige $8.00

      Fermin - Salamanca, Spain

    • Ibérico de Bellota Paleta (Free-Range Acorn-Fed) $16.00

      Principe -Vicenza, Italy.

    • All Three $24.00

      1 oz each.

  • Wood-Fired Flatbreads
    • Prosciutto, Gorgonzola & Dried Plum $17.00

      Caramelized onion, mozzarella, saba.

    • Rustica $17.00

      Roasted peppers and mushrooms, mozzarella, gorgonzola, roasted pepper-tomato sauce, red onion.

    • Grilled Chicken & Artichoke Hearts $18.00

      Goat cheese, red onion, herb pesto, Parmesan.

    • Meatball & Mozzarella $18.00

      Pomodoro, peperoncini, meatball, Parmesan.

    • Caprese $15.00

      Grape tomato, mozzarella, basils, roasted pepper-tomato sauce, herb pesto.

    • Bianco $15.00

      Smoked prosciutto, wild arugula, mozzarella, Parmesan, EVO.

    • 'Rustica' w/ Roasted Peppers & Mushrooms $15.00

      Mozzarella, Gorgonzola, roasted pepper-tomato sauce, red onion.

    • Prosciutto, Gorgonzola, & Dried Plum $15.00

      Caramelized onion, mozzarella, saba.

    • Sausage & Taleggio Cheese $20.00

      Roasted fennel, mozzarella, roasted pepper-tomato sauce.

    • 'Bianco' w/ Smoked Prosciutto & Wild Arugula $15.00

      Mozzarella, parmesan, olive oil.

  • Seafood, Poultry & Vegetables
    • Wood Oven-Roasted Prawns $27.00

      Anson mills polenta, calabrian chili salsa cruda, crispy brussels leaves.

    • Cauliflower 'Steak' w/ Saffron Butter Sauce $16.00

      Capers, golden raisins, toasted almonds, pickled Fresno chilies,cauliflower puree, fried parsley.

    • Chicken Marsala $24.00

      Petalum poultry, hen-of-the-woods mushrooms, Anson mills polenta.

    • Chicken Parm $22.00

      Marinated petaluma chicken breast, pomodoro, mozzarella, provolone and Parmesan cheeses, herbs.

    • White Cioppino w/ Local Halibut, Shrimp, & Clams $26.00

      English peas, herbs, scallions, white wine-shellfish broth, grilled bread.

  • Cheese + Charcuterie
    • Chicken Liver Pâté $10.00

      Bread and butter pickles.

    • Salami Board $18.00

      North country 'lupo, ' olli finocchiona, molinari toscano, seasonal pickles.

    • Colston Bassett Stilton $8.00

    • Ham Tasting $26.00

      Speck alto adige, lady edison country ham, paleta de iberico de bellota.

    • Campollano with Beer $8.00

    • Nettle Meadow Kunik $8.00

    • Berkswell $8.00

    • Quickes Vintage Cheddar $8.00

    • 4 Fat Fowl St. Stephen $8.00

  • Pickles & Bread
    • Grilled Sourdough w/ Roasted Garlic Oil $5.00

      Served w- extra virgin olive oil.

    • Seasonal Pickles $5.00

      Locally-grown vegetables pickled w- herbs and spices.

  • Pasta
    • Linguine Alle Vongole $22.00

      Venus clams, white wine, garlic, butter, EVO, chili, parsley.

    • Rigatoni Bolognese $20.00

      Dry-aged beef, niman ranch pork, aromatic vegetables, tomato, cream, Parmesan.

    • Orecchiette al Pesto $18.00

      Basil, pine nuts, Parmesan, Pecorino Romano, English peas.

  • Mains
    • Mangalitsa Pork Secreto - 'The Secret Cut' $27.00

      Fennel pollen, roasted garlic confit, blood orange, dandelion greens.

    • Short Rib Pot Roast $29.00

      Cipollini onions, fingerling potatoes, creamy horseradish.

    • Meatless Burger $18.00

      Impossible burger patty, wood-fired mushrooms, roasted garlic confit, wild arugula, pommes souffles.

    • Housemade Sausages 'Cacciatore-Style' $20.00

      Peperonata, roasted mushrooms, pomodoro, anson mills polenta, basil.

    • 35 Day Dry-Aged Niman Ranch NY Steak $45.00

      'Tuscan-style' with rosemary, lemon and EVO.

    • Niman Ranch Flat Iron $28.00

      Caramelized onion butter, sunflower root chips, parsley coulis.

    • The Bellows Burger $17.00

      Grass-fed beef, white cheddar, sweet-hot chili relish, frisee, dill spear, pommes souffles.

    • Chicken Parmesan $22.00

      Marinated petaluma chicken breast, pomodoro, mozzarella, provolone and Parmesan cheeses, herbs.

    • Wood-Fired Prawns $28.00

      Anson mills polenta, Calabrian chili salsa cruda, crispy brussels leaves.

Menu for The Bellows provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.