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San Elijo Vine & Tap

(760) 798-9804

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  • 1231 Elfin Forest Road West, San Marcos, CA 92078
  • No cuisines specified

  • Grubhub.com
  • San Elijo Vine & Tap

  • (760) 798-9804

    We make ordering easy.

  • Menu
  • Happy Hour
    • Kettle Chips $4.00

      Warm cooked kettle chips topped with salt, pepper, and fresh-cut manchego shavings.

    • Hummus $6.00

      House-made hummus served with warm pita bread, carrot and celery spears topped with feta.

    • Fresh Spinach and Artichoke Heart Dip $7.00

      Fresh spinach, artichoke hearts, Parmesan and cream cheese, minced garlic served with warm gluten-free tortilla chips.

    • Margherita Flatbread $8.00

      Fresh mozzarella, shredded mozzarella, cherry tomatoes, roasted garlic, Parmesan cheese topped with basil.

  • Cheeseboards
    • Build Your Own Two Cheese Board $17.00

      Add meat for an additional charge. Cheeses: Blue, brie, goat, gruyere, smoked gouda, manchego, Dubliner, extra sharp Vermont cheddar.Meats: Imported prosciutto and Italian salami. All cheeseboards include: Organic grapes, organic pears, strawberry pear chutney, olive tapenade, house-roasted candied pecans, organic honey, and warm French baguette. It does contain nuts.

    • Build Your Own Four Cheese Board $24.00

      Add meat for an additional charge. Cheeses: Blue, brie, goat, gruyere, smoked gouda, manchego, Dubliner, extra sharp Vermont cheddar.Meats: Imported prosciutto and Italian salami. All cheeseboards include: Organic grapes, organic pears, strawberry pear chutney, olive tapenade, house-roasted candied pecans, organic honey, and warm French baguette. It does contain nuts.

  • Salads
    House-made dressing options - Balsamic vinaigrette or ranch.
    • The Broken Italian $14.00

      Add chicken for an additional charge. Mixed greens, Italian salami, cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, house-made croutons.

    • Pear and Pecan Salad $12.00

      Add chicken for an additional charge. Mixed greens, organic pears, goat cheese rolled in house-made candied pecans. It does contain nuts.

    • The House $13.00

      Add chicken for an additional charge. Mixed greens, strawberries, cranberries, house-made candied pecans, blue cheese crumbles.

  • Small Plates
    • Warm Loaf of Bread $3.00

      Extra French baguette for an additional charge. Served with EVOO and balsamic glaze.

    • Kettle Chips $5.00

      Warm cooked kettle chips topped with, salt, pepper, and manchego shavings.

    • Hummus $8.00

      Traditional hummus served with pita bread, carrot and celery spears topped with feta.

    • Baked Frites $6.00

      Add chili and cheddar cheese for an additional charge. Delicious baked golden yellow fries using only a small amount of olive oil and seasoned with house spices. Comes with a side of ketchup or house ranch.

    • Baked Garlic Frites $8.00

      Add chili and cheddar cheese for an additional charge. Delicious baked golden yellow fries using only a small amount of olive oil and seasoned with house spices. Comes with a side of ketchup or house ranch.

    • Baked Brussel Sprouts $12.00

      Add grilled herb chicken for an additional charge. Brussel sprouts, thick-cut bacon topped with Parmesan cheese and balsamic glaze.

    • Baked Brie $12.00

      Brie wrapped in puff pastry topped with strawberry pear chutney and warm French baguette.

    • Caprese Stack $12.00

      Vine-ripened tomatoes, fresh mozzarella, house-made pesto topped with balsamic glaze, EVOO and basil. It does contain nuts.

    • Chili Nachos $12.00

      Warm gluten-free tortilla chips topped with chili, cheddar cheese blend, Mexican crema, cotija cheese, fresh sliced jalapenos.

    • Fresh Spinach and Artichoke Heart Dip $9.00

      Fresh spinach, artichoke hearts, Parmesan and cream cheese, minced garlic served with warm gluten-free tortilla chips.

    • Prosciutto Carpaccio $14.00

      A layer of imported prosciutto, topped with baby arugula, tossed with lemon slices. EVOO, goat cheese, Parmesan cheese, balsamic glaze.

    • Slow Roasted Pulled Pork Sliders $13.00

      Quantity 3: Slow roasted pulled pork sliders topped with house-made coleslaw, and BBQ sauce served on a brioche bun.

  • Flat Breads
    • Arugula and Goat Cheese Flatbread $13.00

      Imported prosciutto, herbed goat cheese spread, shredded mozzarella, Parmesan cheese topped with baby arugula. EVOO, fresh cut lemon slices and balsamic glaze.

    • The Roasted Pig $14.00

      Slow roasted pork, shredded mozzarella, thin sliced fresh jalapeno, red onion, topped with cilantro, cotija cheese, and BBQ drizzle.

    • Taste of Italy $13.00

      Imported prosciutto, Italian salami, ham. shredded mozzarella topped with basil and balsamin glaze.

    • Margherita Flatbread $10.00

      Fresh mozzarella, shredded mozzarella, cherry tomatoes, roasted garlic, Parmesan cheese topped with basil.

    • Pesto Chicken Mushroom $13.00

      Grilled herb chicken, shredded mozzarella, house-made pesto, roasted red peppers, baby mushrooms topped with basil. It does contain nuts.

  • Handcrafted Sandwiches
    • Turkey Pear Sandwich $13.00

      Sliced turkey breast, caramelized onions with melted cream Havarti cheese, strawberry-pear chutney served on a warm French baguette.

    • Chicken Pesto Sandwich $13.00

      Grilled herb chicken, shredded mozzarella, roasted red peppers, house-made pesto served on a warm French baguette.

    • Amazing Grilled Cheese with Tomato Soup $15.00

      Fresh mozzarella, cream Havarti, white cheddar, and brie served on toasted brioche.

  • House-Made Mac and Cheese
    • Slow Roasted Pork with BBQ Drizzle $14.00

      Rotini pasta, cream Havarti sauce, slow-roasted pulled pork, red onion topped with cilantro and BBQ drizzle.

    • Chicken Pesto with Parmesan $13.00

      Rotini pasta, cream Havarti sauce, house-made pesto, grilled herb chicken, garlic, baby mushrooms topped with Parmesan cheese. It does contain nuts.

    • Prosciutto and Blue $13.00

      Rotini pasta, cream Havarti sauce topped with prosciutto and blue cheese crumbles.

    • Plain Mac and Cheese $10.00

      Rotini pasta, cream Havarti sauce topped with Parmesan cheese.

  • Desserts
    • Killer Cookie $8.00

      Chocolate chip cookie baked in cast iron skillet topped with vanilla ice cream, whipped cream, chocolate fudge, caramel and fresh strawberry (perfect for sharing). It does contain nuts.

  • Beverages
    • Can of Soda $3.00

      Coke, diet coke, sprite.

    • Ice Tea $3.00

      Unsweetened black tea.

    • Organic Lemonade $3.00

      Organic lemonade.

    • Sparkling Water $4.00

      Perrier 16.9 oz.

  • Brunch Starters
    • Smoked Salmon Flatbread $13.00

      Goat cheese smeared flatbread topped with red onion, smoked salmon and capers.

    • The House Salad $13.00

      Mixed greens, strawberries, cranberries, house-made candied pecans and blue cheese crumbles. Add chicken for an additional charge.

  • Brunch Entrees
    • Chorizo Benedict $16.00

      Chorizo atop toasted brioche with 2 organic poached eggs covered in house-made hollandaise served with seasoned breakfast potatoes.

    • Salmon Benedict $16.00

      Smoked salmon atop herb got cheese spread toasted brioche with 2 organic poached eggs covered in house-made hollandaise served with seasoned breakfast potatoes.

    • Pork Hash $15.00

      Slow roasted pork, 2 organic eggs served with seasoned breakfast potatoes and tomatilla salsa verde.

    • Garden Vegetable Omelet $13.00

      Artichoke hearts, spinach, tomato, mushrooms, roasted red peppers and thin sliced brie folded into an organic 3 egg omelet topped with house-made pesto served with seasoned breakfast potatoes.

    • Old Fashioned Breakfast $12.00

      2 organic eggs coooked to preference, choice of bacon or sausage served with seasoned breakfast potatoes.

    • Bacon Scramble and Potatoes $12.00

      Seasoned breakfast potatoes topped with thick cut bacon, organic egg scramble, and sharp yellow cheddar.

    • Chilaquiles $10.00

      Salsa verde garnished with avocado, cilantro, yellow onion, cotija cheese, sour cream, and topped with an organic egg.

    • Cinnamon Crunch French Toast $13.00

      Brioche bread dipped in vanilla cinnamon egg batter, coated with cinnamon toast crunch cereal topped with whipped maple cream.

    • Vanilla Buttermilk Stack $12.00

      3 stack vanilla buttermilk pancakes topped with butter and whipped maple cream. Churro style: Cinnamon sugar coating and caramel drizzle.

    • Buttermilk Waffle $10.00

      Crisp buttermilk waffle topped with whipped maple cream and strawberries. Churro style: Cinnamon sugar coating and drizzle.

  • Brunch Side
    • Side of 5 Piece Strips Bacon $5.00

    • Side of 4 Piece Sausages $5.00

    • Side of Seasonal Fruit $5.00

    • Seasoned Breakfast Potatoes $3.00

    • 2 Eggs your Style $3.50

  • Brunch Beverages
    • Pannikin Coffee $2.50

      16 oz. Pour of fresh roasted and brewed blue sky or pannikin decaf.

    • Canned Sodas $3.00

      Coke, diet coke, sprite, hansen's natural root beer.

    • Juices $4.00

      Apple, cranberry, grapefruits, and orange.

  • Kids Brunch Plates
    • Kids Breakfast $7.00

      2 organic egg cooked to preference, choice of 2 pieces bacon or sausage.

    • Kids Benedict $11.00

      Choice of chorizo or braised beef atop toasted brioche with 1 organic poached egg covered in house made hollandaise served with seasoned breakfast potatoes.

    • Kids Pancakes $8.00

      3 mini stack vanilla buttermilk pancakes topped with butter and whipped maple cream.

    • Kids Mac N Cheese $8.00

      Kids mac n cheese served with 1 organic egg scrambled.

  • Kids Brunch Beverages
    • Juices $4.00

      Apple, cranberry, grapefruit and orange.

    • Chocolate Milk $3.00

      16 oz.

    • Canned Soda $3.00

Menu for San Elijo Vine & Tap provided by Allmenus.com

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