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Decoy Restaurant
Two eggs, shredded corned beef, rosemary sourdough, mornay sauce.
Challah bread, sweet ricotta, lemon curd, blueberries, maple syrup.
Bacon, sausage or ham, two eggs, cheddar cheese, lettuce, tomato, onion, garlic aioli, choice of bread.
Two eggs, buttermilk biscuits, sausage gravy.
Smoked salmon, red onion, tomatoes, capers, cream cheese.
Two eggs, grilled rosemary sourdough, smashed avocado, olive oil, basil.
Banana-almond granola, toasted coconut, peanut butter, seasonal fruit.
Scrambled eggs, bacon or sausage, potatoes, guajillo chili salsa, cheddar cheese, cilantro, pico de gallo.
Two eggs any style, bacon or breakfast sausage, potatoes or fruit, choice of bread, seasonal jam.
Two eggs, lime crema, guajillo chili salsa, black beans, cilantro, pico de gallo.
Whole eggs or egg whites, avocado, bacon, cheddar cheese.
Butter, powdered sugar, maple syrup.
Two eggs, griddled smoked mashed potatoes, truffle hollandaise.
Two eggs, potatoes, guajillo chili salsa, pickled onions, cilantro, pico de gallo.
Two eggs, ham, Swiss, brioche, mornay sauce, pickled mustard seeds.
Reggiano, arugula, saba.
Smoked tomato cream, pesto, burrata, breadcrumbs.
Pickled fresno chiles, cauliflower, cilantro, sweet chili aioli, lime.
Yukon gold potato & slab bacon hash, romesco, frisée, charred lemon.
Chef's selection of meats and cheeses, honeycomb, seasonal accompaniments, grilled bread.
Chorizo, white wine, garlic-herb butter, tomatoes, grilled bread.
Salsa, cucumber, avocado, cilantro, crispy tortillas, lime.
Bacon jam, red eye gravy, candied pecans, blue cheese.
Grilled pita bread, crispy tortilla chips.
Farmer's egg yolk aioli, crispy shallots, fresno chili, pickled root vegetable salad.
Poached eggs, Canadian bacon, hollandaise.
Poached eggs, jumbo lump crab cakes, hollandaise.
Poached eggs, smoked salmon, red onion, tomatoes, capers, cream cheese, hollandaise.
Soft poached egg, blue cheese, braised slab bacon, blistered cherry tomato, herb breadcrumbs.
Apples, candied pecans, beets, roasted butternut squash, pear, pomegranate seeds, goat cheese, red onions, mixed greens, crouton, apple cider vinaigrette.
Raw market offerings, apple cider vinaigrette, organic greens.
Caramelized pear, coconut milk, pumpkin seeds.
Roasted red pepper hummus, tomato and burrata, whipped goat cheese and butternut squash.
Gnocchi, cauliflower, cremini mushrooms, English peas.
Caramelized apple and smoked almond bread pudding, carrots, braised cipollini onions.
Sweet potato puree, cara cara orange, romanesco cauliflower, tuscan kale, pumpkin seed pesto.
Miso glazed, braised leeks, shiitake mushrooms, smoky lentils, radish, soy.
Rigatoni, smoked ricotta.
Saffron risotto, spicy tomato broth, fennel, today's catch, mussels, shrimp, octopus, calamari, charred lemon.
Butternut squash, farro, truffle, arugula.
Confit fingerling potatoes, fennel, celery root, carrots, tomatoes, herb butter.
Wild rice, parsnip, apple gastrique, almond-brown butter crumble.
Menu for Decoy Restaurant provided by Allmenus.com
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