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  • Decoy Restaurant

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Decoy Restaurant

(760) 653-3230

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  • 1025 La Bonita Drive, San Marcos, CA 92078
  • No cuisines specified

  • Grubhub.com
  • Decoy Restaurant

  • (760) 653-3230

    We make ordering easy.

  • Menu
  • Rise And Shine
    • Creamed Chipped Beef $11.00

      Two eggs, shredded corned beef, rosemary sourdough, mornay sauce.

    • Lemon Ricotta French Toast $12.00

      Challah bread, sweet ricotta, lemon curd, blueberries, maple syrup.

    • Decoy Breakfast Sandwich $12.00

      Bacon, sausage or ham, two eggs, cheddar cheese, lettuce, tomato, onion, garlic aioli, choice of bread.

    • Biscuits & Gravy $11.00

      Two eggs, buttermilk biscuits, sausage gravy.

    • Bagel & Lox $14.00

      Smoked salmon, red onion, tomatoes, capers, cream cheese.

    • Avocado Smash $12.00

      Two eggs, grilled rosemary sourdough, smashed avocado, olive oil, basil.

    • Acai Bowl $11.00

      Banana-almond granola, toasted coconut, peanut butter, seasonal fruit.

    • Breakfast Burrito $9.00

      Scrambled eggs, bacon or sausage, potatoes, guajillo chili salsa, cheddar cheese, cilantro, pico de gallo.

    • Basic Breakfast $11.00

      Two eggs any style, bacon or breakfast sausage, potatoes or fruit, choice of bread, seasonal jam.

    • Breakfast Quesadilla $12.00

      Two eggs, lime crema, guajillo chili salsa, black beans, cilantro, pico de gallo.

    • ABC Omelet $12.00

      Whole eggs or egg whites, avocado, bacon, cheddar cheese.

    • Buttermilk Pancakes $9.00

      Butter, powdered sugar, maple syrup.

    • Steak & Eggs $16.00

      Two eggs, griddled smoked mashed potatoes, truffle hollandaise.

    • Pork Shoulder Hash $13.00

      Two eggs, potatoes, guajillo chili salsa, pickled onions, cilantro, pico de gallo.

    • Croque Madame $11.00

      Two eggs, ham, Swiss, brioche, mornay sauce, pickled mustard seeds.

  • Starters
    • Bacon Wrapped Dates $13.00

      Reggiano, arugula, saba.

    • Potato Gnocchi $12.00

      Smoked tomato cream, pesto, burrata, breadcrumbs.

    • Salt & Pepper Calamari $13.00

      Pickled fresno chiles, cauliflower, cilantro, sweet chili aioli, lime.

    • Wood Fired Spanish Octopus $18.00

      Yukon gold potato & slab bacon hash, romesco, frisée, charred lemon.

    • Charcuterie Board $18.00

      Chef's selection of meats and cheeses, honeycomb, seasonal accompaniments, grilled bread.

    • Steamed Mussels $17.00

      Chorizo, white wine, garlic-herb butter, tomatoes, grilled bread.

    • Shrimp & Snapper Ceviche $14.00

      Salsa, cucumber, avocado, cilantro, crispy tortillas, lime.

    • Fried Brussels Sprouts $10.00

      Bacon jam, red eye gravy, candied pecans, blue cheese.

    • Crab & Artichoke Dip $14.00

      Grilled pita bread, crispy tortilla chips.

    • Glazed Pork Belly $14.00

      Farmer's egg yolk aioli, crispy shallots, fresno chili, pickled root vegetable salad.

  • Benedicts
    • Traditional $12.00

      Poached eggs, Canadian bacon, hollandaise.

    • Dockside $16.00

      Poached eggs, jumbo lump crab cakes, hollandaise.

    • Lox $14.00

      Poached eggs, smoked salmon, red onion, tomatoes, capers, cream cheese, hollandaise.

  • Soups + Salads
    • Butter Lettuce Salad $12.00

      Soft poached egg, blue cheese, braised slab bacon, blistered cherry tomato, herb breadcrumbs.

    • Harvest Salad $13.00

      Apples, candied pecans, beets, roasted butternut squash, pear, pomegranate seeds, goat cheese, red onions, mixed greens, crouton, apple cider vinaigrette.

    • Farmer's Market Salad $10.00

      Raw market offerings, apple cider vinaigrette, organic greens.

    • Butternut Squash Soup $8.00

      Caramelized pear, coconut milk, pumpkin seeds.

  • Sides
    • Two Eggs $4.00

    • Fruit $5.00

    • Breakfast Potatoes $4.00

    • Yogurt & Granola $5.00

    • Biscuit & Gravy $4.00

    • Toast & Jam $4.00

    • Breakfast Sausage $4.00

    • Bacon $4.00

  • From A Jar
    Served with warm pita bread & garlic cloves.
    • From a Jar (For 3) $23.00

      Roasted red pepper hummus, tomato and burrata, whipped goat cheese and butternut squash.

    • Roasted Red Pepper Hummus $9.00

    • Whipped Goat Cheese & Butternut Squash $9.00

    • Tomato & Burrata $9.00

  • Prime Cuts
    From our wood-fired grill.
    • 12 oz. New York $44.00

    • 10 oz. Top Sirloin $29.00

    • 14 oz. Rib-Eye $58.00

    • 8 oz. Skirt Steak $38.00

    • 8 oz. Tenderloin $48.00

  • Entrées
    Must haves for the table.
    • Cast Iron Cornbread $8.00

    • Truffle Cauliflower Au Gratin and Bone Marrow $11.00

    • Creamed Spinach with Crispy Shallots $8.00

    • Jumbo Twice Baked Potato $6.00

    • Lobster Mac & Cheese $28.00

  • Plated Dishes
    • Braised Short Rib $29.00

      Gnocchi, cauliflower, cremini mushrooms, English peas.

    • Pork Tomahawk Chop $34.00

      Caramelized apple and smoked almond bread pudding, carrots, braised cipollini onions.

    • Scallops $38.00

      Sweet potato puree, cara cara orange, romanesco cauliflower, tuscan kale, pumpkin seed pesto.

    • Alaskan Cod $32.00

      Miso glazed, braised leeks, shiitake mushrooms, smoky lentils, radish, soy.

    • Wild Boar Bolognese $21.00

      Rigatoni, smoked ricotta.

    • Fra Diavolo Cioppino $32.00

      Saffron risotto, spicy tomato broth, fennel, today's catch, mussels, shrimp, octopus, calamari, charred lemon.

    • Airline Chicken Breast $24.00

      Butternut squash, farro, truffle, arugula.

    • Salmon $29.00

      Confit fingerling potatoes, fennel, celery root, carrots, tomatoes, herb butter.

    • Rainbow Trout $28.00

      Wild rice, parsnip, apple gastrique, almond-brown butter crumble.

  • A la Carte Sides
    • Farmer's Market Vegetable $8.00

    • Cremini Mushrooms $8.00

    • Confit Fingerling Potatoes $8.00

    • Smoky Mashed Potatoes $8.00

    • Honey Glazed Carrots $8.00

    • Buttermilk Onion Rings $8.00

Menu for Decoy Restaurant provided by Allmenus.com

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