Handmade turnovers stuffed with seasoned potatoes and green peas. Perhaps the most popular stuffed pastry from the east. (2pc)

Spiced potato patties. Vegan. (3pc)

Crispy fritters fried in chickpea batter. Vegan and gluten free.

Made with fresh spinach leaves, green peas and potatoes. (3pc)

Traditionally homemade cheese fried in house special chickpea batter. Gluten free.

Potato turnovers served with tamarind chutney.

Onion fritters fried in chickpea batter. Gluten free and vegan.

Handmade turnovers stuffed with seasoned chicken. (2pc)

Handmade turnovers stuffed with seasoned ground lamb. (2pc)

Thin sliced chicken breast fried in house special chickpea batter. Gluten free.

Deep fried shrimp in coconut batter.

Tender piece of house fish, marinated and deep fried. Served with chutney. Gluten free.

Pureed tomatoes and spice with a hint of cream. Gluten free.

Smoothly blended lentils boiled with Indian spices. Vegan and gluten free.

Mixture of yellow lentils with spinach. Vegan and gluten free.

Manchurian golden deep fried vegetable balls tossed in various sauce. Vegan.

Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in Manchurian sauce. Vegan.

Cottage cheese cubed cooked in Indo-Chinese styles.

Idli cooked in Chinese style with various sauce and vegetables. Vegan.

Indo-Chinese noodles stir fried in soya sauce with seasonable vegetables. Vegan.

Sauteed chicken tossed in various sauce.

Chicken cubed cooked in Indo-Chinese styles.

Manchurian golden deep fried Paneer tossed in various sauce.

Cauliflower florets delicately spiced and suateed with potatoes, green peas and mild spices. Vegan and gluten free.

A north Indian chef specialty with potatoes and cumin. Vegan and gluten free.

Potatoes and green peas cooked with a blen of masala. Vegan and gluten free.

Homemade cheese simmered, spinach, tomatoes and exotic spices. Gluten free.

Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Vegan and gluten free.

Gently seasoned okra sauteed with onions and tomatoes. Vegan and gluten free.

Chick peas cooked, lightly spiced sauce, garnished with corriander leaves. Vegan and gluten free.

Sweet corn kernels, creamy tomatoes, onion and spices. Gluten free.

Curried lentils with spices. Gluten free.

Spiced homemade Indian cheese with bell peppers, onions and tomatoes. Gluten free.

Vegetable fritters with nuts and spices in creamy sauce.

Malai refers to the cream, paneer and vegetable in rich and creamy tomato gravy. Gluten free.

Stir fried mushrooms and bell peppers cooked in onion and tomato gravy. Vegan and gluten free.

Mushroom and peas cooked in a tomato and onion gravy. Vegan and gluten free.

Mushrooms cooked in a creamy and tangy tomato sauce. Gluten free.

Green peas and cottage cooked with a blend of masala. Gluten free.

Mix vegetables cooked in a mild cream sauce with cashews. Gluten free.

Paneer cooked in a creamy and tangy tomato sauce. Gluten free.

Tofu cooked in creamy coconut milk, spices and herbs. Vegan and gluten free.

Tofu simmered with spinach, tomatoes and exotic spices. Gluten free.

Tofu cooked in a creamy and tangy tomato sauce. Vegan and gluten free.

Yellow lentils mixed with caramelized onions and spices. Vegan and gluten free.

Made from chunks of paneer which are marinated in yogurt and spices. Additionally diced onions, tomatoes and bell peppers are also marinated along with the paneer it is hands down one of the most delicious Indian appetizers. Gluten free.

One 1/2 of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven. Gluten free.

Cubed chicken breast marinated with ginger, garlic, white pepper and yogurt. Gluten free.

Reshmi is an Indian word that means "silk". This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India. Reshmi kabab gets its name from the juicy succulence of the meat added to the skewers. Gluten free.

A mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled, in a tandoor. Gluten free.

Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers and green chiles rolled on skewers. Gluten free.

Filet marinated and cooked in the tandoor oven. Gluten free.

Comes with tandoori chicken, chicken tikka and lamb seekh kabab. Gluten free.

Shrimp cooked in traditional Goan masala with coconut. Gluten free.

A delicious blend of aromatic Indian Southern spices amalgamated with fish. Gluten free.

Broiled in the tandoor and then simmered in a creamy and tangy tomato sauce. Gluten free.

Sauteed shrimp, creamed spinach, ginger, herbs and spices. Gluten free.

Braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon) and in some versions incorporating onions or yogurt. Gluten free.

Cooked in creamy and tangy tomato sauce. Gluten free.

Leavened flat bread.

Leavened flat bread with butter.

Leavened bread coated with fresh garlic and cilantro.

Leavened bread stuffed with fresh hot green chili.

Leavened bread stuffed with fresh onions.

Leaven bread stuffed with fresh potatoes.

Leavened bread stuffed with cheese.

Soft and crispy whole wheat bread with or without butter.

Unleavened and layered whole wheat bread.

Basmat is a fragrant, nuty-tasting long grain rice grown in the Himalayas. "Bas" in Hindi language means "aroma" and "mat" means "full-of". Vegan and gluten free.

Basmati rice, cumin and coriander leaves. Gluten free.

Basmati rice made with green peas. Gluten free.

Basmati rice, assorted vegetables and traditional spices and herbs. Gluten free.

Chargrilled paneer tikka cubes cooked with sauce, spices and herb. Gluten free.

Steamed basmati rice cooked with chicken and house special biryani masala. Gluten free.

One of the richest Mughlai recipes, this is a combination of chicken tikka, jeera rice and paneer tikka masala topped with brown onions, mint leaves and fried cashew nuts. Gluten free.

Basmati rice, lamb and traditional spices and herbs. Gluten free.

Basmati rice, shrimp in a special yogurt marinade, chargrilled and spices. Gluten free.

Basmati rice, Goat and traditional spices and herbs. Gluten free.

Spicy pickles are an essential side to Indian meals.

Preserved sweet and spicy mangoes.

Beaten fresh yogurt mixed with onion, tomato and spices.

Dough, fried golden brown and served in sugar syrup.

Indian ice cream flavored with specially imported Alfonso mango pulp and nuts.

Creamy ice cream flavored with nuts, cardamom and saffron.

Made with skinless split green gram. It's a very rich sweet with loads of ghee and dry fruits.

Made with fresh cream and milk.

Combination of nuts, raisin, milk, sugar khoya and ghee with grated carrot.

Fresh lemon with Indian spice with sparkling water.

Sweetened beaten yogurt with mango.

Sweetened beaten yogurt with strawberry.

Sweetened beaten yogurt.

Plain beaten yogurt with cumin and salt.

Indian chai tea and mixture of aromatic Indian spices and herbs served without sugar.

Indian Nescafe coffee with milk served without sugar.

Lager. Must be 21 to purchase.