Stuffed with tofu, mushroom, cabbage and glass noodle, served with plum sauce.

Rice paper wraps with zucchini, carrot, celery, mint, sprout, lettuce and rice noodle. Served with peanut sauce and plum sauce.

Deep fried shrimp wrapped with egg roll skin. Served with plum sauce.

Marinated in coconut cream with herb and spices. Grilled on the skew and served with peanut sauce and cucumber dip.

Calamari battered in panko and deep-fried and served with sweet chili sauce.

Thai dumplings. Chicken, shrimp and crab meat stuffed in wonton skin and steamed. Served with sweet soy sauce.

Chicken wing stuffed with minced chicken, shrimp, crabmeat and silver noodle. Deep-fried and served with fresh cucumber in plum sauce.

Green mussels steamed with lemon grass, Thai herb and basil in chili garlic broth.

Served with plum sauce.

Served with chili sauce.

Authentic Thai style sausage (season).

Spicy coconut soup with Thai herb, scallion and fresh mushroom.

Spicy lemongrass soup with Thai herb, scallion and fresh mushroom.

Spicy lemongrass soup with Thai herb, scallion and fresh mushroom.

Silver noodle and vegetable in clear broth.

Silver noodle and vegetable in clear broth.

Lettuce, cucumber, tomato, boiled egg, and fried wonton skin with homemade peanut dressing.

Tossed with lime dressing, lettuce, tomato, cucumber and red onion in chili and lime dressing.

Lettuce tossed with grilled chicken, cucumber, tomato, and homemade sweet cream dressing.

Served with lime juice, chili, red onion, rice powder and fresh mint and served with lettuce.

Shrimp, calamari, mussel, silver noodle, lemongrass and cashew nut tossed with lettuce in chili and lime dressing.

Shredded green papaya, garlic, tomato and peanut in chili and lime dressing.

Scallion in garlic and pepper sauce on sliced cabbage.

Mushroom, bell pepper, carrot, basil and onion.

Basil, garlic, bell pepper, and chili.

Fresh mint, bell pepper, and green bean in chili and garlic sauce.

Carrot and onion in brown cashew sauce.

Pineapple, tomato, and mixed vegetables in a sweet tangy sauce.

Steamed broccoli topped with garlic and oyster sauce.

Mushroom, carrot in garlic, and black bean sauce.

Carrot and bell pepper in chili and basil sauce.

Mixed vegetables topped with peanut sauce.

Mixed vegetables in brown sauce.

With broccoli and carrots.

Pan-fried thin rice noodle with egg, bean sprout, scallion and crushed peanut.

Pan fried flat rice noodle with bean sprout, basil, onion and bell pepper in chili garlic sauce.

Pan-fried flat rice noodle with egg and Chinese broccoli in brown sauce.

Pan-fried glass noodle with egg, carrot, green cabbage and onion in brown sauce.

Pan-fried flat rice noodle and topped with broccoli and Chinese broccoli in black bean gravy.

Steam thin rice noodle with vegetable and topped with coconut curry broth.

Pan fried jasmine rice with egg, tomato, onion, pea and carrot in brown sauce.

Pan fried jasmine rice with basil, bell pepper and onion in chili and garlic.

Pan fried jasmine rice with egg, pineapple, scallion and cashew nut in brown sauce.

Pan fried jasmine with egg, green pea, carrot and house curry powder.

Eggplant, basil, green bean, bamboo shoot and bell pepper in red curry and served with steamed rice.

Eggplant, bamboo shoots, basil, bell pepper, pea and carrot and served with steamed rice.

Potato, carrot, bell pepper and onion in coconut curry with a touch of curry powder and served with steamed rice.

Potato, carrot, bell pepper, onion, pineapple and cashew nut in coconut peanut curry and served with steamed rice.

Basil, bell pepper and green bean in red curry with a touch of cumin and served with steamed rice.

Red curry cooked with pineapple and bell pepper and served with steamed rice.

Red curry with pumpkins, bell pepper, and basil

Shrimp and calamari. Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Sauteed in spicy Thai herb and lemongrass; served with steamed rice.

Sauteed with ginger, celery, zucchini, carrot, bell pepper and onion in spicy black bean sauce; served with steamed rice.

Sauteed with fresh ginger in honey sauce on top of broccoli.

Sauteed in garlic pepper and white wine sauce and vegetable.

Pan fried jasmine rice with crab, egg, onion and green pea and carrot.

Combination of seafood with basil, bell pepper and green bean in panang curry.

Sliced chicken broth soup served with bean sprout, spinach and green onion.

Sliced beef broth soup served with bean sprout, spinach and green onion.

Shrimp and calamari with spinach and tofu in spicy tomato broth.

Thai style curry noodle with drumstick and shallot and pickle.

Grilled salmon with celery, squash, carrot and bell peeper in red curry on top with kaffir leaves.

Sauteed beef with Chinese broccoli in oyster sauce.