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Landon's
Marinara, Mozzarella & Provolone, Tomato and Fresh Basil
Marinara, Mozzarella & Provolone, Fennel Sausage, and Pepperoni
Tikka Masala with a marinated protein of your choice, Bell Peppers, Mozzarella & Provolone. Garnished with Yogurt and Fresh Cilantro
Pav Bhaji With Mozzarella & Provolone, Red Onion, and Bell Peppers
Classic chettinadu sauce - south indian spices simmered in coconut milk.
Paneer pickled with indian spices in a white garlic ricotta sauce with vegetables.
Chicken pickled with indian spices in a white garlic ricotta sauce with vegetables.
Gobi (Cauliflower) pickled with indian spices in a white garlic ricotta sauce with vegetables and later dusted with grated Cauliflower.
Classic Indian Saag (Spinach and Mustard Greens) sauce with dollops of Ricotta Cheese.
Paneer on top of Classic Indian Saag (Spinach and Mustard Greens) sauce.
Curry sauce, cheese, bell peppers, red onion, diced tomatoes, masala Chicken.
Curry sauce, cheese, mushroom, bell pepper, red onion, diced tomatoes, black olive, jalapenos, cilantro
House red sauce, cheese, mushroom, bell pepper, red onion, diced tomatoes, black olives, ginger, garlic, cilantro
Chicken on top of Classic Indian Saag (Spinach and Mustard Greens) sauce.
A good load of veggies as toppings
Classic 4 Cheese Blend with a touch of truffle oil on top
A protein of your choice with 2 sides of your choice
A protein of your choice with 2 sides of your choice all wrapped up inside the wrap.
Chicken dusted with flour, flash fried and cooked in a wok with a blend of Indian spices and Chinese spices, mildly simmered in soy sauce.
Class Indian tikka sauce, choose your protein, served on top of saffron rice.
A classic south Indian dish, turmeric and a paste of red chillies, stone flower, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. simmered in coconut milk. served on top of saffron rice.
Sambal udon and nasigo reng. Shrimp cooked in our house-made sambal in a wok served with a side order of nasigorang (shrimp paste infused, fried rice)
Homemade vegetarian Kimchi, cooked in a wok with fried rice served with assorted tossed vegetables. choose your protein.
Pork simmered in a class Vin- (Port wine) daloo - (Garlic) for 24 hours. A nod to the Portuguese addition to the Indian palate.
Paneer (Indian Cottage Cheese) cooked in a wok with a blend of Indian spices and Chinese spices, mildly simmered in soy sauce.
Potatoes flash fried with flour cooked in a wok with a blend of Indian spices and Chinese spices, mildly simmered in soy sauce.
Cauliflower lightly dusted with flour flash fried cooking in a wok with a blend of Indian spices and Chinese spices, mildly simmered in soy sauce.
Ramen style noodles cooked with vegetables in a Chinese wok, with a combination of Indian and Chinese spices.
Short grain basmati rice cooked in a Chinese wok with Indian and Asian spices.
Shrimp dusted with flour, flash fried and cooked in a wok with a blend of Indian spices and Chinese spices, mildly simmered in soy sauce.
Home-made Hummus paired Stuffed Cheese Naan along with sides of celery and carrots
Overall, this unfitered double IPA (ABV 8.5%, IBU 60) is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. Must be 21 to purchase.
American Amber/Red Ale (4.95% ABV) from Solona Beach, CA, brewed with hemp seeds, has a melon amber ale with biscuity malts, sweet toffee, peppery spicey and toasted character. Must be 21 to purchase.
American IPA (7% ABV, 80 IBU) from Seattle, Washington, 2-Row Pale and Honey malts with Citra and Mosaic hops. Must be 21 to purchase.
ABV 5% Deep mahogany in color, its rich, malt forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhance its drinkability, making Nut Brown an extremely sessionable, ale that embodies our commitment to quality. Must be 21 to purchase.
Mother Earth Brew Co's Cali Creamin' has a vanilla Cream Ale 5.5% ABV from Vista, San Diego County, pale colored, low bitterness, medium body, white head, with Madagascar vanilla bean to give the cream soda kick. Must be 21 to purchase.
Port Brewing Co.'s The Lost Abbey's Devotion is a Belgian Ale Pale/Golden from San Marcos, CA. A spiced Rum barrel aged strong ale with Ginger, Orange Peel and Vanilla. Must be 21 to purchase.
New England styled IPA (7.2% ABV, 75 IBU) from San Diego, CA. Dank hops with fruit forward Mosiac hops. Must be 21 to purchase.
American IPA (7% ABV) from Escondido CA, straw-colored clear with white head, citrus aroma and taste. Must be 21 to purchase.
American Pale Ale (6% ABV, 26 IBU) from San Diego, CA. created for baseball legend Tony Gywnn who's batting avg 0.394 signifies the number on the beer. Overall a light beer with a kick. Must be 21 to purchase.
White Ale (5% ABV, 16 IBU) from Temecula, CA. famous for using 200 lbs of fresh oranges with each batch has a tarty and sweet taste with a light wheat body. Must be 21 to purchase.
American Adjunct Lager (like bud, corrs) (4.5% ABV) from San Diego, CA. lightest category of all types of beer, golden beer crisp mild grain with off white head and medium bodies. Must be 21 to purchase.
Double IPA ABV 8.5% 99 IBU harnesses the flavor of Columbus, Cascade, Centennial, and Simcoe hops. Massive resinous aroma leads to citrus notes with a piney bitterness on the finish. Must be 21 to purchase.
Pale golden color German pilsner from. Toasty pale malt aromas. A brisk entry leads to a dry light-bodied malt palate with white toast and mildy tangy hops. Finishes with sweet citrus and metallic tang. Must be 21 to purchase.
As blood orange stands above everyday citrus, it is not your typical citrus-infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.Must be 21 to purchase.
12 oz. of Gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish. Must be 21 to purchase.
22 oz. Taj Mabal is brewed from only the finest water, grain, hops and yeast. It is a delicious and refreshing drink to the utmost. Must be 21 to purchase.
6 oz. (187ml.) of J. Roger Brut Champagne with Orange Juice. Must be 21 to purchase.
She may be sweet as honey, but this daring brew packs a punch. Honey Hips conjures aromas of clover honey and refreshing citrus with a touch of sweetness, making her seductively drinkable. This lady has a fierce passion for unparalleled craft and is bold enough to make your head turn. Must be 21 to purchase.
Hard Kombucha. Sweet yet biting grapefruit juice colored delicately pink by hibiscus adds a deep rich cranberry tart backbone while heather supplies a subtle hint of strawberry teasing the finish. Must be 21 to purchase.
Must be 21 to purchase. Raw kombucha, cold-pressed orange juice, cold-pressed pomegranate juice, beetroot powder, wine vinegar, rosemary, yeast.
Menu for Landon's provided by Allmenus.com
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