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Lightly breaded mozzarella served with marinara sauce
Toasted italian bread topped with fresh tomatoes, olive oil, garlic and basil
Jumbo scallops with bacon, broiled to perfection
Thin sliced filet mignon, served with capers, chaved parmigana with mesculin greens and house vinegarete dressing
Romaine lettuce served with homemade caesar dressing and croutons
Grilled chicken served over romaine lettuce with homemade caesar dressing and croutons
Marinated grilled chicken breast served with gourmet greens and homemade dressing
Fresh tuna salad served on a bed of lettuce with tomatoes and cheese
Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Two crab cakes served on a bed of musculine greens
Breaded veal fried, topped with melted mozzarella cheese and red sauce
Breast of chicken sauteed with mushrooms, chopped tomato, in a sherry wine sauce topped with mozzarella cheese
Breaded breast of chicken, fried and topped with provolone cheese
Breast of chicken sauteed in sweet marsala wine with fresh mushrooms
Breaded breast of chicken and shrimp fried to a golden brown, topped with mozzarella cheese and red sauce
Shrimp fried to a golden brown, topped with mozzarella cheese and red sauce
Shrimp, clams, mussels, calamari in red, sherry wine marinara over linguine or white garlic white wine scampi sauce and served over linguine pasta
Fresh vegetables sauteed in imported olive oil and garlic add chicken - $3.00 or add shrimp $4.00
Baked ziti with fresh hot ricotta and mozzarella cheese served with our special sauce, baked to perfection
Carmela's homemade gnocchi with alfredo or tomato sauce
Penne pasta, sauteed chicken, asparagus, sundried tomato, in a light rose sauce
Tomato or alfredo sauce
Spicy hot tomato sauce
Chicken strips sauteed in alfredo sauce with fettucini
Authentic meat sauce
Platter with penne pasta
Marinated grilled chicken breast served with lettuce, tomato and onion
Imported prosciutto, red roasted peppers, fresh mozzarella, extra virgin olive oil
Sauteed baby rock shrimp and spinach, garlic and oil topped with fontina cheese
Lightly breaded mozezarella served with marinara sauce
Mussels sauteed in white or red sauce
Toasted italiana bread topped with fresh tomatoes, olive oil, garlic and basil
Jumbo scallops with bacon, broiled to perfection served in scampi sauce
Blue jumbo lump crab meat served over greens and topped with honey dijon vinaigrette
Vine ripe roma tomatoes topped with olive oil and garlic, fresh basil and mozzarella
Thin sliced cured filet mignon, served with cracked black pepper, shaved parmesan with a dijon vinagerette
Imported prociutto, sopressata, provolone, fresh mozzarella, olives and bruschetta
Spicy hot tomato sauce
Fresh vegetable in a rose sauce or garlic and oil
Authentic meat sauce
Black and green olives, capers, mushrooms and fresh tomato
Black fettuccine with asparagus, sundried tomato and shrimp in light rose sauce
Served in alfredo or tomato sauce
Grilled sausage sauteed with bell pepper, mushrooms, onions, marinara sauce, served over penne pasta
With meat and ricotta
Alfredo or tomato sauce
Carmela's homemade gnocchi with alfredo, tomato or blush sauce
Spinach, ricotta cheese filled creeps baked in oven topped with mozzarella cheese and tomato or blush sauce
Breaded breast of chicken deep fried topped with provolone cheese
Breast of chicken with shrimp and artichokes sauteed in white wine lemon sauce
Breast of chicken sauteed in a sweet marsala wine sauce
Breast of chicken sauteed with mushrooms, chopped tomato in a sherry wine sauce topped with mozzarella cheese
Breast of chicken sauteed with olives, tomato, mushrooms, onions, hot peppers, in wine demiglaze sauce
Pieces of chicken breast sauteed with bell pepper, mushrooms, onions, marinara sauce, served over penne pasta
Chicken pieces pan sauteed with alfredo sauce tossed with fettuccine pasta
Breast of chicken sauteed in peppercorn, shallots and brandy demiglaze cream sauce with fresh mushrooms
Breast of chicken sauteed with capers and italian herbs in a white wine and lemon-butter sauce
Milk fed veal breaded and topped with melted cheese and red sauce
Milk fed veal sauteed with fresh mushrooms in marsala wine
Milk fed veal sauteed with butter, capers, lemon and white wine
Milk fed veal sauteed in garlic and oil with hot peppers, sweet peppers, mushrooms and brown wine sauce
Milk fed in white wine, artichoke hearts, fresh mushrooms and sundried tomatoes
Red or white sauce served over pasta
Shrimp & sacllops with cream sauce, served over fettuccine
Jumbo shrimp & fresh vegetables sauteed with olive oil & garlic over choice of pasta
Served over linguine
With our special spinach cheese mix topped with crabmeat, melted cheese and scampi sauce
Combination of lagostino, shrimp, mussels, clams, scallops and calamari, served in red or white sauce over linguine
Breast of chicken and logostino sauteed with capers, sundried tomatoes and asparagus in a garlic white wine lemon sauce
Lightly breaded chicken and shrimp fried to a golden brown, topped with provolone cheese and red sauce
Breast of chicken dipped in light egg batter, sauteed with asparagus, capers, sundried tomatoes, in wine lemon butter sauce & topped with crab meat
Layers of breaded eggplant, ricotta and mozzarella cheese baked in oven and topped with tomato sauce
Meat filled cannelloni wrapped in crepes and baked in the oven with brandy, cream, shallot and peppercorn sauce