2 English muffins split in two, topped with thinly sliced ham, two poached eggs, and smothered with a rich and creamy hollandaise sauce. Served with home fries.
A 3 egg omelet stuffed with ham, bell pepper, tomato, and melted cheddar and jack cheeses. Served with home fries.
A 3 egg omelet stuffed with diced bacon, sausage, avocado, tomato, and sour cream topped with pepper jack cheese. Served with home fries.
Scrambled eggs, cheddar and jack cheeses, pinto beans, diced bacon, and pico de gallo wrapped in a flour tortilla. Served with home fries.
2 mouth-watering biscuits smothered in our famous sausage country gravy. Served with home fries.
Hector's masterpiece: sautéed cinnamon apples sandwiched between 2 pieces of French Toast, smothered in a sweet cream sauce and topped with powdered sugar. Served with your choice of bacon or sausage.
Sliced turkey, crisp lettuce, tomato, and mayonnaise on grilled sourdough bread. Served with your choice of soup baked potato cheese, turkey creole, or tri-tip chili.
Crispy chicken tenders served over a bed of garlic mashed potatoes, smothered with rich country gravy.
Ham, Swiss cheese, and tomato smothered in a tangy honey mustard sauce sandwiched between two slices of sourdough bread, grilled to perfection. Served with french fries.
Crispy chicken tenders, romaine lettuce, black beans, corn, diced tomatoes, cilantro, chipotle ranch dressing, wrapped in a flour tortilla. Served with fruit.
Grilled marinated chicken breast tossed with romaine lettuce, shredded jack cheese, red onions, diced tomato, cilantro, avocado, tortilla strips, our tangy chile-lime caesar dressing wrapped in a grilled flour tortilla. Served with fruit.
Hot rotisserie turkey and cornbread stuffing atop a slice of sourdough bread then smothered in turkey gravy. Served with garlic mashed potatoes and turkey gravy.
1/3 Pound burger, cheddar cheese, bacon, lettuce, tomato, onion, pickles, and Thousand Island on a grilled hamburger bun. Served with french fries.
Our famous smoked sliced tri-tip smothered with grilled mushrooms and onions atop of grilled sourdough bread. Served with french fries.
Thinly sliced mouthwatering corned beef, sauerkraut, swiss cheese, and thousand islands, on grilled rye bread. Served with french fries.
Romaine lettuce, jack cheese, diced tomatoes, black beans, and tortilla strips, tossed in our chile-lime Caesar dressing and topped with carne asada. Served in a flour tortilla bowl.
Fresh Atlantic salmon grilled to perfection over an open flame. Served with a wild rice blend.
Unlimited visits to our delicious salad bar.
Classic buffalo wings are back with the perfect touch of O.C.M.C. flavor. Choose from hot, mild or BBQ sauces. Served with celery sticks and ranch dressing.
Eight coconut-battered shrimp fried golden brown and served with spicy sweet and sour sauce for dipping.
Soft corn tortillas stuffed with your choice of chicken or steak, onion, and cilantro. Served with black beans, guacamole, pico de gallo and chipotle salsa.
A flour tortilla stuffed with chicken or melted cheeses. Topped with sour cream, guacamole, and pico de Gallo salsa. Substitute carne asada for an additional.
Our bar tri-tip is Applewood smoked to perfection, cubed and topped with sauteed mushrooms and onions, served with au jus and with garlic bread.
Crispy potato skins topped with melted cheese, bacon and chives. Served with ranch dressing.
Calamari battered in Japanese bread crumbs and coconut, deep-fried. Served with spicy sweet and sour sauce for dipping.
Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives, and pico de gallo salsa.
Artichoke hearts and steamed spinach in the creamy garlic-parmesan dip. Served with warm tortilla chips and garlic toast.
Mining company classic 8 shrimp sauteed in spicy garlic butter and splashed with chile-infused tequila. Served on a bed of rice pilaf.
Topped with cheese and onions upon request.
Baked potatoes, sauteed onions and plenty of melted cheese in this hearty soup topped with shredded cheese and bacon.
Turkey breast, celery, onion, tomato and rice in a spicy broth.
Served only on Friday.
BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla strips, and green onions and tossed with Ranch dressing.
Smoked tri-tip steak served over romaine lettuce with red onion, pecans, and bleu cheese crumbles. Served with balsamic vinaigrette dressing.
Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with chile-lime caesar dressing.
Grilled chicken breast atop our traditional caesar salad
Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing.
Blackened jumbo shrimp atop romaine lettuce, diced tomatoes, roasted corn and tortilla strips and tossed in creamy cilantro-lime dressing. Served in a flour tortilla bowl.
Kick your steak up a notch by adding one of our mouthwatering toppers whiskey peppercorn sauce melted bleu cheese crumbles or sautéed mushrooms and onions.
6 oz. bacon-wrapped filet mignon topped with bleu cheese crumbles, drizzled with balsamic reduction. Served on a bed of sautéed spinach.
Our ten-ounce top sirloin is perfectly seasoned and mesquite-grilled for a classic flavor.
Two skewers of teriyaki-brushed top sirloin paired with zucchini, yellow squash, mushrooms, red peppers and onions cooked over our mesquite grill.
The baseball steak is center-cut top sirloin. Due to its 12-ounce cut, two-inch thickness, this steak is best done rare to medium-rare.
A well-marbled ribeye steak that has a combination of tenderness and flavor. Topped with delightful whiskey peppercorn sauce.
Our ribs are slow-roasted for tenderness then finished on our grill while basted with smokey BBQ sauce.
A twelve-ounce pork chop cooked on our grill, topped with sautéed apples, pecans, and onion. Served atop cornbread stuffing.
Fresh Atlantic salmon grilled to perfection over an open flame and served with a rice blend. Add lemon-pepper sauce with capers and artichoke hearts for an additional.
Boneless Idaho trout is rolled in crushed almonds and Japanese breadcrumbs, then sautéed in garlic butter. Served with our wild rice blend.
Hand rubbed with our peppercorn-herb spice blend then slow-smoked throughout the day to bring you perfect flavor. This ten-ounce portion is served with your choice of side.
Our original smoked tri-tip in a scale-busting fifteen-ounce portion. Perfect for two. Includes 2 sides and two cups of soup or 2 side salads.
1 half chicken slow smoked and finished on our mesquite broiler then smothered with BBQ sauce. Please note the smoking process imparts a pink hue to the chicken. We assure you that our chicken is fully cooked.
Available Friday and Saturday evenings from 5 PM until we sell out. Our prime rib is hand-rubbed with our own spice blend, slow-cooked in our smoker, and served medium rare for best flavor and tenderness with au jus and creamy horseradish.
Hand-sliced baked turkey served with cornbread stuffing, smothered with brown turkey gravy. Served with cranberry sauce, garlic mashed potatoes and soup or salad.
The best in town. Our tender calf liver is smothered with sautéed onions and bacon, served with garlic mashed potatoes and soup or salad.
Old-fashioned meatloaf served with garlic mashed potatoes and gravy and soup or salad.
A crispy, battered steak served with garlic mashed potatoes and country gravy and soup or salad.
Lightly breaded chicken breasts smothered with warm, Bourbon-splashed cinnamon apples. Served with garlic mashed potatoes and soup or salad.
Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts. Served with garlic mashed potatoes and soup or salad.
Crispy battered Icelandic cod, served with fries, tartar sauce and coleslaw.
Our classic burger topped with jalapenos and pepper jack cheese.
Piled high with golden onion rings, applewood-smoked bacon and BBQ sauce.
Same as the classic, except served on grilled sourdough.
Sauteed mushrooms and onions with melted swiss cheese on grilled sourdough.
Tender, slow-smoked pulled pork smothered in smoky bbq sauce and served on a fresh french roll with red onion and cilantro.
Tuna salad topped with melted cheddar and jack cheeses, avocado, bacon and sliced tomatoes on grilled sourdough.
Thick slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting swiss cheese. Served on a grilled french roll.
Thinly sliced smoked tri-tip piled high on a garlic-toasted french roll. Served with au jus for dipping
Rotisserie-smoked turkey, crisp bacon, smoked gouda cheese, lettuce, tomato and mayo on your choice of grilled sourdough or croissant.
Mushrooms combined with penne noodles in creamy alfredo sauce
Fettuccine noodles, onions, and peppers in spicy tequila Alfredo sauce.
Penne noodles in spicy cajun alfredo sauce. Topped with diced tomato, green onion, and Parmesan cheese.
Fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes in creamy white wine sauce.
Curly pasta mixed with made-from-scratch creamy six-cheese sauce, topped with a breadcrumb crust
Rich chocolate cake layered four stories high with plenty to share.
For the purist, rich creamy cheesecake on a graham cracker crust.
Vanilla ice cream rolled in crunchy golden flakes and served on a pool of caramel.
Decadent brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate and caramel sauce.
Vanilla ice cream in between two chocolate chip cookies. Served in a pool of hot fudge. Topped with whipped cream and drizzled with chocolate and caramel sauce.
A mining company classic, sweet boysenberries baked inside a golden crust. Topped with vanilla ice cream.
Rich coffee ice cream atop an oreo cookie crust.