• California
  • San Marcos
  • Fish House Vera Cruz

Fish House Vera Cruz

(760) 744-8000
  • 360 Via Vera Cruz, San Marcos, CA 92078
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Smoked Albacore $10.25

      House smoked, tartar sauce.

    • Smoked Salmon $11.5

      House smoked, tartar sauce.

    • Little Neck Clam Steamers $11

    • Steamed Mussels $12.75

    • Prawns $16

      Grilled, drawn butter.

    • Sourdough Rockefeller Bread $9.5

    • Calamari Strips $11.5

      Cocktail sauce.

    • Snapper Ceviche $10.5

      Fresh daily, lime juice, tomato, onion.

    • Crab Cakes $12.75

      Lightly breaded, pineapple salsa, aioli.

    • Fresh Oyster Rellano $13.5

      Broiled, jack cheese.

    • Scallops Rumaki $12.5

      Grilled, water chestnut, bacon.

  • Soups
    • Manhattan Style Clam Chowder $6

    • Sopa De Pescado $6.74

    • Tortilla Soup $8.5

      Beans, fish, homemade tortilla chips, bowl only.

    • Boston Style Clam Chowder $5.95

  • Salads & Pasta
    • Garden Salad $7.5

    • Combination Seafood Salad $21

      Bay shrimp, crab, smoked albacore, tomatoes, cheddar, cucumbers.

    • Salmon Salad $17.5

      Grilled salmon, organic arugula, kale, spinach, almonds, cranberries, feta cheese, avocado.

    • Chicken Caesar Salad $17

      Grilled chicken breast, fresh romaine, parmesan, croutons, housemade dressing.

    • Shrimp Caesar Salad $19

      Grilled shrimp, fresh romaine, parmesan, croutons, housemade dressing.

    • Fish House Pasta $13

      Basil, tomato, feta, garlic, olive oil.

  • Cod & Roughy - Lunch
    • Orange Roughy $21.5

      New Zealand, white, delicate, tartar sauce.

    • Atlantic Cod $16.25

      Iceland, moist, mellow, white fillet, tartar sauce.

  • Cod & Roughy - Dinner
    • Sablefish $29.75

      Available from monday to saturday. USA, aka butterfish, rich flavor, high omega-3's, sweet, tartar sauce.

    • Atlantic Cod $19.25

      Iceland, moist, mellow, white fillet, tartar sauce.

    • Orange Roughy $22.5

      New Zealand, white, delicate.

  • Skewers & Combos - Lunch
    • Shrimp $23.75

      Laced with bacon.

    • Combination Fish Kabob $20.25

      Shrimp, scallops, cuts of fish, laced with onions and bell pepper.

    • Shrimp & Scallops $20.95

      Laced with bacon.

    • Shrimp & Halibut $21.95

      Laced with bacon.

    • Fisherman's Catch $14.95

      Cuts of fish.

    • Canadian Scallops $20.5

      Laced with bacon.

    • Chicken Kabob $15.25

      Chicken breast, mushroom, red onions, bell pepper.

    • Beef Kabob $19.75

      Beef tenderloin, mushroom, red onion, bell pepper.

  • Skewers & Combos - Dinner
    • Shrimp $22.25

      Laced with bacon, drawn butter.

    • Combination Fish Kabob $24.75

      Shrimp, scallops, select cuts of fish, laced with onions and bell pepper, drawn butter, tartar sauce.

    • Shrimp & Scallops $23.95

      Laced with bacon, drawn butter, tartar sauce.

    • Shrimp & Halibut $24.95

      Laced with bacon, tartar sauce, drawn butter.

    • Fisherman's Catch $15.95

      Cuts of fish, tartar sauce.

    • Canadian Scallops $23.5

      Laced with bacon.

    • Pacific Oysters $20.5

      Laced with bacon.

    • Chicken Kabob $18.25

      Chicken breast, mushroom, red onions, bell pepper.

    • Beef Kabob $23.75

      Beef tenderloin, mushroom, red onion, bell pepper.

  • Halibut, Flounder, Sole - Lunch
    • California Halibut $17.75

      California, local, lean, sweet, delicate, tartar sauce.

    • Northern Pacific Halibut $32.75

      Alaska, mild, sweet, tartar sauce.

    • Petrole Sole $16.25

      USA, very delicate, moist, tartar sauce.

  • Halibut, Flounder, Sole - Dinner
    • Northern Pacific Halibut $32.75

      Alaska, mild, sweet, tartar sauce.

    • California Halibut $24.5

      California, local, sweet, delicate, tartar sauce.

    • Petrole Sole $20.95

      USA, very delicate, moist, tartar sauce.

  • Tunas & Jacks - Lunch
    • Yellowtail $16.75

      California, firm, flavorful, member of the jack family.

    • Tombo Tuna $17.25

      Fiji, Hawaiian albacore, finest of all tunas, tartar sauce.

    • Ahi Tuna $21.25

      Philippines, firm, hearty, mild taste, tartar sauce.

  • Tunas & Jacks - Dinner
    • Tombo Tuna $22.5

      Fiji, Hawaiian albacore, finest of all tunas, tartar sauce.

    • Ahi Tuna $27.5

      Philippines, firm, hearty, mild taste, tartar sauce.

    • Yellowtail $23.75

      California, firm, flavorful, member of the jack family.

  • Salmon - Lunch
    • King Salmon $22

      Alaska, aka chinook salmon, finest salmon available, rosy pink color, complex flavor, tartar sauce.

    • Faroe Island Salmon $23.5

      United kingdom, farmed, high omega-3's.

    • Atlantic Salmon $23.5

      Canada, farmed, exceptional flavor and quality, tartar sauce.

  • Salmon - Dinner
    • Scottish Salmon $21.95

    • King Salmon $22

      Alaska, aka chinook salmon, finest salmon available, rosy pink color, complex flavor, tartar sauce.

    • Faroe Island Salmon $23.5

      United kingdom, high omega-3's.

  • Bass - Lunch
    • Baquetta Bass $21.75

      Mexico, firm, sweet, finest from gulf of California.

  • Bass - Dinner
    • White Seabass $27.5

      California, mild, firm, tartar sauce.

    • Baquetta Bass $28.25

      Mexico, firm, sweet, tartar sauce.

  • Fresh Water - Lunch
    • Lake Superior Whitefish $16.75

      Canada, delicate, sweet fillet, grilled with skin on to retain its moistness, rich in omega-3, tartar sauce.

    • Catfish $16.25

      Mississippi, farmed, sweet, delicate, try it with our cajun seasoning, tartar sauce.

    • Tilapia $15.75

      Equador, farmed, firm, light, sweet fillet.

    • Rainbow Trout $16.25

      Idaho, delicate, always fresh, tartar sauce.

  • Fresh Water - Dinner
    • Catfish $20.95

      Mississippi, farmed, sweet, delicate, try it with our cajun seasoning, tartar sauce.

    • Tilapia $19.95

      Equador, farmed, light, sweet fillet.

    • Lake Superior Whitefish $22.75

      Canada, delicate, snow-white, grilled with skin on to retain moistness.

    • Rainbow Trout $18.5

      Idaho, delicate, always fresh, tartar sauce.

  • Shellfish
    • Dungeness Crab $31.75

      Alaska, succulent, sweet, very tender, served chilled, drawn butter.

    • King Crab (One Leg) $53.7

      Alaska, most sought after of all crab species, snow-white meat with red highlights, delicate, succulent, sweet, drawn butter.

    • King Crab (Two Legs) $87.85

      Alaska, most sought after of all crab species, snow-white meat with red highlights, delicate, succulent, sweet, drawn butter.

    • Lobster (Full Tail) $35.25

      Honduras, firm, sweet meat, low in saturated fat, high in protein, drawn butter.

    • Lobster (Half Tail) $28.95

      Honduras, half tail of lobster, firm, sweet meat, low in saturated fat, high in protein, drawn butter.

    • Half Tail Lobster/ King Crab Combo $61.25

      Honduras, Alaska, half tail lobster, 1 leg king crab, drawn butter.

    • Lobster/ King Crab Combo $71.5

      Honduras, Alaska, full tail lobster, 1 leg king crab, drawn butter.

    • Abalone $67.25

      Mexico, wild, white, tender, lightly breaded, drawn butter.

  • Seafood Cocktails
    Served with our homemade cocktail sauce.
    • Jumbo Shrimp $12.25

    • Bay Shrimp $8.5

    • Crabmeat $13.25

    • Combination $11.75

      Bay shrimp and crabmeat.

    • Vera Cruz Shrimp Cocktail $11.25

  • Lunch Specials
    • Fish Tacos $11

      Breaded atlantic cod, cabbage, cheddar, white sauce, avocado, pico de gallo.

    • Shrimp Tacos $14

      Sauteed shrimp, cabbage, cheddar, white sauce, avocado, pico de gallo.

    • Swordfish Bacon Burger $15.25

      Swordfish bacon patty, brioche bun, cheddar cheese, tomato, onion, avocado, 1000 island dressing served with lemon vinaigrette spring mix salad.

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