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Lightly fried, kizami nori, scallions, sweet soy broth.
Steamed shrimp dumplings with ginger ponzu.
Steamed or fried dumpling.
Steamed japanese soybeans and sea salt.
Jumbo shrimps lightly battered and fried.
Sliced chicken breast light battered and fried.
Seasonal vegetables lightly battered and fried.
Fried calamari with a citrus shiso guacamole.
Fried assorted vegetable rolls.
Home made lobster mousse with lobster buerre blanc.
Pei mussels seared in sake, garlic, ginger and dashi.
Served with garlic silver and truffle oil sauce.
Jumbo lump crab with tomato sauce.
Japanese chicken noodle soup.
Wild and domestic mushroom in ginko broth.
Baby greens with sushiya ginger dressing.
Sauteed shitake and enoki with soy balsamic reduction filo crisps.
Jumbo lump crab, purple sticky rice, tomato ginger reduction.
Home made lobster mousse over a lobster creme sauce accompanied with lobster claw.
Garlic ginger marinade, baked mashed potato, steamed asparagus.
Hudson valley duck breast marinated in ginger miso, pickled cabbae, baby bok choy, mashed yam.
8 Oz. Kobe beef with kimchi, spinach, enoki mushroom, purple mashed potato.
Cut steak grilled with mixed vegetables and chef's steak sauce.
Marinated prime salmon.
Shirmp & scallops, salmon, filet mignon, chicken.
Shrimp & scallops.
Assorted seafood, lettuce, radish, rice with sweet and spicy sauce.
Assorted vegetable, beef, egg and rice in hot stone bowl with sweet and spicy sauce.
Half dozen jumbo shrimp and vegetables, lightly battered and fried.
Thick white noodles in dashi broth with tempura.
Thick white wheat noodles in dashi broth with fresh vegetables.
Assorted fresh seafood with thick white wheat noodles in spicy broth.
Assorted fresh seafood and linguini with chief's tomato sauce.
Pan fried noodles with assorted vegetables, beef with sweet house sauce.
Beef teriyaki bowl, chicken teriyaki bowl.
Lettuce, cucumber, assorted fish, red-leaf lettuce, radish, carrot on rice.
Broiled eel teriyaki n a bed of rice.
Fresh fish slices on a bed of sushi rice.
Cucumber, avocado, asparagus.
Assorted vegetable, tempura.
Shitake mushroom, avocado, cucumber.
Carrot, asparagus, avocado, cucumber cabbage, lettuce.
Menu for Sushiya provided by Allmenus.com
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