fresh quail baked with a mixture of salt, pepper, scallions, and five spices mix.
thick chicken broth with black fungus, shredded pork, bamboo shoots, bean curd, scallion, egg, vinegar, and pepper
thick chicken broth mixed in with tasty rice wine and fresh prawns.
thick chicken broth mixed in with tasty rice wine and clams.
thick chicken broth with dry scallops, chives, bamboo shoots, Chinese mushrooms and shredded chicken.
thick chicken broth with ground, beef, Chinese parsley, egg white and straw mushrooms.
thick chicken broth with scallops, prawns, bean curds and spinach.
thick chicken broth with fish ball, bean curd and spinach.
thick chicken broth with slice lean pork and mustard green.
freshly battered and fried, in a sweet & sour-based sauce.
minced breast with pine nuts in our chef's special sauce.
tender beef and scallops, served on a sizzling plate.
eggplant with chicken, shrimp, basil in our special spicy sauce.
fresh prawns, scallops, fishes and clams with garden veggies.
fresh mussel sauteed with garlic and black bean sauce.
fresh crab soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok. (Seasonal)
live crab sauteed with ginger and green onion. (Seasonal)
live crab sauteed with ginger, garlic and curry sauce. (Seasonal)
lightly fried whole catfish with green onion served in chef's special sauce. (Seasonal)
steamed fresh catfish with ginger, scallions and black bean sauce. (Seasonal)
pan fried stuffed bean curd, eggplant & bell pepper with black bean sauce.
stir-fried USDA top choice beef marinated with chef's special sauce.
braised fresh black mushrooms with mustard green in light oyster sauce.
fresh scallops soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok.
steamed prawns with garlic and scallion sauce.
sauteed sliced fresh conch and geoduck clam with chives. (Seasonal)
steamed live clams with beaten eggs.
sauteed shredded Chinese melon, dry shrimp, and bean vermicelli in satay sauce.
deep fried prawns and walnuts mixed with mayonnaise.
braised catfish with black mushrooms, lean roast pork, garlic in thick oyster sauce.
sauteed scallops, prawns, straw mushrooms, carrots, served in potato bird's nest.
spareribs in egg batter, deep fried, and coated with sweet sour sauce, onion and pineapple.
Menu for N & S Restaurant provided by Allmenus.com
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