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Top of the Mark
Spicy cajun spice, porcini dip
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals
King oyster mushroom, watercress salad, porcini sauce
48 hour braised shortrib, spanish manchego, braising reduction
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud farm smoked duck taco, andy's orchard stonefruit salsa
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricotta cheese yogurt sauce & organic tomato
Kobe beef slider carnita braised pork taco country pate toast charcuterie
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns
Piquillo egg kofte slider california cheese burratta cheese
Brentwood sweet corn blinis, watermelon-sweetcorn salsa
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil
Lemon-avocado mousse, capers, red onion sieved egg
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker
Crunchy wafer
Almond cream, wild blueberry meringue, almond tuile
Handmade salted caramel truffles, mint macaroon
Pistachio chiboust, coke farm nectarines, meringue
Per person. Orange, grapefruit, apple juice choice of two house-baked items: rolls, croissants, danish pastries, toast preserves, honey, butter marmalade freshly brewed coffee or tea
Includes plus: fruits & berries smoked salmon, cold cuts, cheeses dry cereals, condiments, house-baked pastries, breads light beginnings buffet 24 per adult, 12 per child age 4-12
Includes plus: farm fresh scrambled eggs, traditional breakfast meats grilled tomatoes, sauteed potatoes & daily chef's special light beginnings buffet & nob hill buffet 28 per adult,17 per child age 4-12
Salmon, sturgeon, peppered salmon and peppered mackerel
Mini bagels with cream cheese and sweet butter
Bean compote and heirloom tomato coulis
With vegetable cous cous in creole sauce
Seafood mixta and citrus sauce
With artichoke heart & smoked salmon in quattro cheese sauce
Link sausage and canadian bacon
Piquillo infused deviled hen eggs, avocado paint, trout caviar
Grain finished angus filet mignon, shallots, caper berries
Jumbo prawn, cucumber, heirloom tomato salsa, chipotle horseradish cocktail sauce
Di stefano burratta cheese, tondo balsamic, california peach tiny greens, crostini, extra virgin olive oil
Crisp romaine hearts, parma ham tuile & shaved parmesan tossed with caesar dressing
Fluten free. Frisee, nicoise olives, valencia oranges poached cage free eggs, pickled red onions cherry tomatoes & real nicoise dressing
Baby eggplant, du puy lentil salad english cucumber, toy box tomato, italian parsley marin county feta cheese
King oyster mushrooms, spiced walnuts, napa valley grapes cypress grove midnight moon cheese fennel, bermuda onion, vanilla grape vinaigrette
All natural strip steak, california greens sweet onion, tiny tomatoes, cilantro, spicy dressing
Roasted garlic sourdough crouton
Portobello mushroom, avocado, goat cheese roasted red pepper, aged balsamic aioli kalamata olive & chili relish on lavash bread
Humboldt fog goat cheese & house herb dried tomato on walnut boulout, garlic-herb infused sky hawk olive oil quince paste and toasted walnuts with fresh honey
Housemade corned beef, ementaller cheese red saurkraut, russian mayonniase on pumpernickel bread
Butter poached ahi tuna, gruyere cheese organic tomato & tarragon aioli on wheat mini baguette
Grimaun farm smoked duck breast, applewood smoked bacon pinot noir red onion marmalade, garlic aioli on dutch crunch
Dungeness crab, celery bits, au vert aioli leaf lettuce and vine tomato on potato rosemary roll
With spicy cajun spice, porcini dip
With cornichons, feta, homegrown oregano
California cheese selections with seasonal accompaniments, walnut bread, quince, medjool dates, truffle honey
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard, bread basket
Handmade salted caramel truffles, mint macaroons
Crunchy wafer
Pistachio chiboust, coke farm nectarines, meringue
Handmade salted caramel truffles, mint macaroons
Almond cream, wild blueberry meringue, almond tuile
Menu for Top of the Mark provided by Allmenus.com
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