The French Gourmet
(858) 488-1725

We make ordering easy.

Oven Ready Meals. All meals delivered cold.

All meals delivered cold in easy to reheat containers.
- Italian-Style Meat Lasagna $26.00
  
  Serves 2. Served with garlic bread.
- Pork Tenderloin Medallions $21.00+
  
  Pan seared with mustard shallot sauce, whipped red bliss potatoes and sauteed vegetables.
- Meatloaf $18.00+
  
  Whipped red bliss potatoes and sauteed vegetables.
- Coq au Vin $29.00+
  
  Carrots, onions, mushrooms, red wine sauce, garnished with mashed potatoes.
- Poulet aux Champignons $29.00+
  
  White Wine, onions, mushrooms, touch of cream and mixed wild rice.
- Poulet Provencal $29.00+
  
  Onions, tomatoes, garlic, bell pepper and mixed wild rice.
- Salmon Dijonnaise $21.00+
  
  Fresh salmon filet baked with mustard, citrus and tarragon topping. Mixed wild rice pilaf with glazed carrots and green beans.
- Chicken Piccata $19.00+
  
  Boneless chicken breast sauteed with a lemon caper sauce or mushroom sauce. Mixed wild rice pilaf and sauteed green beans.
- Chicken Marsala $19.00+
  
  Boneless chicken breast sauteed with a lemon caper sauce or mushroom sauce. Mixed wild rice pilaf and sauteed green beans.
- Braised Short Ribs $28.00+
  
  Bourguignonne-style in a red wine sauce with pearl onions, mushrooms and glazed carrots. Whipped red bliss potatoes and sauteed green beans.
- Duck Confit $21.00+
  
  Slow-braised, duck leg in a light currant demi-glace, wild rice pilaf and sauteed glazed carrots and green beans.
- Ratatouille $12.00+
  
  A light stew of eggplant, zucchini, onion, garlic, tomato, and bell peppers over steamed quinoa.
- Kids Meal $8.50
  
  Chicken tenders from scratch! Mac-n-cheese, glazed carrots and ranch dressing.
- Chicken Pot Pie $8.00
  
  Tender chicken, peas, carrots, mushrooms, savory sauce and golden crust.

Soups, Salads and Sides

All items delivered cold
- Assorted Baguette Sandwiches $7.50
  
  Ham & swiss, turkey& avocado, vegetarian, tuna salad, or chicken curry salad.
- Savory Baked In Croissants $5.00
  
  Turkey & Cheese, Ham & Cheese, Spinach & Cheese.
- House-Made Quiche $7.00+
  
  Lorraine, spinach, mushroom.
- Caesar Salad $7.00+
  
  Romain lettuce, Parmesan cheese, garlic croutons and creamy Caesar dressing.
- Mixed Green Salad $6.00
  
  Mushrooms, tomatoes, cucumber, carrot and vinaigrette on side.
- Assorted Soups $8.00
  
  1 quart. Made from scratch.
- Whipped Red Bliss Potatoes $8.00
  
  1 lb. Served with butter & cream.
- Mixed Wild Rice Pilaf $11.00
  
  1. lb. Served with garlic herb butter.
- Steamed Blue Lake Green Beans $8.00
  
  1 lb. Serves with garlic herb butter.
- Glazed Carrots & Blue Lake Green Beans $8.00
  
  1 lb. Serves with garlic herb butter.
- Mac-n-Cheese $7.00
  
  1 lb. Elbow pasta with rich cheddar cheese sauce.
- Fresh Fruit $5.00
  
  Pint.
- Dill Potato Salad $10.00
  
  1 lb.
- Roasted Vegetable Farro Salad $11.00
  
  1 lb.
- Baguette $2.50
  
  Each.

Baked Goods
- Almond Cake $11.95
  
  6" package.
- Madeleine $8.95
  
  Package of 10.
- Chocolate Dipped Madeleines $9.75
  
  Package of 10.
- Chocolate Dipped Meringue Cookies $5.50
  
  Package of 8.
- Cinnamon Roll $3.50
- Palmier $3.50
- Danish $3.50
- Muffin $3.25
- Apple Turnover or Twice Baked Apple Carmel Crossiant. Depends on availabilty $3.25
- Almond Croissant $3.25
- Chocolate Croissant $3.25
- Croissant $2.75
- Twice Baked Almond Croissant $4.25
  
  Almond croissant twice baked filled with almond filling
- Large Cookies $3.50

Breads
- Kalamata Olive Loaf $7.95
- Multi Grain Bread Loaf $7.95
- French Baguette $2.50
- Sourdough Bread Loaf $5.00
- Epis French Loaf $3.00

Desserts
- Eclair $5.50
- Strawberry Bagatelle $5.50
  
  Moist white sponge cake filled with fresh strawberry and a light Bavarian cream.
- Millennium Cake $5.50
  
  Chocolate sponge cake with layers of praline, tiramisu and chocolate mousse.
- Oreo Cheesecake $5.50
- Napoleon $5.50
- Mixed Fruit Tart $5.95
  
  Almond pastry crust coated with white chocolate, filled with rum custard cream and topped with mixed fruit.
- Tiramisu $5.50
  
  Espresso soaked Genoise sponge cake with mascarpone cheese.
- Carrot Cake $5.50
  
  Moist carrot cake with cream cheese filling.
- Pralinsko $5.50
  
  Dark, moist chocolate cake filled with creamy hazelnut flavored chocolate mousse.
- Spring Basket $6.75
  
  Chocolate cup with meringue filled with chocolate mousse and topped with raspberry and blackberries.
- Chocolate Mousse $5.50
  
  Layers of dark chocolate sponge cake moistened with orange liquor and finished with dark chocolate shavings.
- Lemon Cream Cake $5.50
  
  A light, lemon flavored sponge cake filled with a tangy buttercream.
- Suces Praline $5.50
  
  Almond meringue genoise cake with creamy hazelnut chocolate mouse with hazelnut buttercream
- Pear Tart $5.50
  
  Almond cake with pears and apricot glaze topped with sliced almonds
- Green Queen $7.25
  
  Chocolate Avocado Mousse. Vegan. Gluten Free.
- Raspberry Fruit Tart $5.50
  
  Almond pastry crust coated with white chocolate, filled with rum custard cream and topped with Raspberries.
- Creme Brulee (GF) $5.50
- Apple Cranberry Crumb $5.00
  
  Crumb cake with apple and cranberries. Topped with powder sugar.

Coffee & Espresso
- Coffee $2.25+
- Espresso $2.45+
- Cold Brew $2.75+
- Mexican Mocha $4.25+
- White Mocha $3.95+
- Carmel Mocha $4.25+
- Cappuccino $3.55+
- Chai Latte $3.95+
- Latte $3.25+

Menu for The French Gourmet provided by Allmenus.com

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The French Gourmet