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Crudo
and edamame dumpling
teardrop tomatoes, cucumber and micro greens with a light cheese amazu fresh thyme and olive oil
cucumber, wakame, chukka, yamagobo and daikon radish dressed with a yukari lime miso
hearts of palm, king crab, lime zest micro greens, shiso and ginger vinegar
tuna stuffed tempura mushrooms organic green salad and warm ponzu/tarragon vinaigrette
julienne cucumbers, organic greens and garlic ponzu dressing
with udon
with udon
with udon
served fried with bonito shavings and shredded daikon in tempura sauce
grilled freshwater eel, steamed jasmine rice shredded nori, sesame and housemade eel sauce
woked with red bell peppers and green onions on steamed rice with soy chili sauce
soy lime chili glaze and shredded nori
with spicy mirin/sesame aioli
granny smith apples, pancetta micro greens with sweet and sour yuzu
minced tuna with miso, olive oil, amazu, black pepper and wasabi tobiko
scallops, lime zest, red onion, red bell pepper, pickled ginger, black pepper, olive oil, and sea salt with a tomato casing
with dynamite sauce on bed of spinach topped with bonito shavings
woked seafood with mushrooms and onions topped with dynamite then baked
apricot miso glaze, basil chiffonade and hot chili oil
sweet and sour sauce
with ponzu and rooster sauces
5 pieces per order (oysters may vary each day)
(on availability)
with whole grain mustard ponzu
with garlic pesto aioli
with citrus red chili
with yuzu jalapeno
with blood orange miso
with roasted garlic ponzu
shiro maguro
kani
unagi
mirugai
hirame
tai
saba
aji
tako
hotate
nama sake
sake
ebi
amaebi
ika
masago
tobiko
uni
ikura
maguro
bamachi
toro
uzura
tuna roll
cucumber roll
crab, cucumber, tempura shrimp inside avocado and seared albacore on top finished with masago, green onions and garlic ponzu
king crab wrapped in buckwheat soba noodles nori and panko crust outside, with curry mayo and eel sauce
lobster, grilled asparagus, avocado inside crusted with wasabi peas finished with eel sauce and wasabi cream
spicy scallop, tempura shrimp, asparagus, avocado inside arare (puffed seasoned rice) crust on the outside covered in soy paper, with eel sauce and spicy mayo
crab, cream cheese, avocado and eel with a panko crust and topped with eel sauce
fig and whole grain mustard soy baby spinach, miso shavings and olive oil served with a grilled rice cake
sake black bean marinade buckwheat soba noodles, shiitake pesto and pickled cucumbers
pad Thai rice noodles and ginger soy tomato sauce
umeboshi plum wine broth udon noodles, olive oil and shiso chiffonade
woked asparagus, furikake steamed jasmine rice tarragon and blood orange teriyaki
crispy fried leeks, shimeji mushrooms satsuma potato mash and dark plum wine basil sauce
panko crusted chicken stuffed with prosciutto, spinach and mozzarella buckwheat soba noodles and a sun-dried tomato miso cream
with orange shortbread
with hazelnut creme brulee
with cherry sauce
with frangelico flambed bananas
with shiitake and poached rock shrimp
Menu for Crudo provided by Allmenus.com
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