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Mixed greens, cherry tomatoes, hearts of palm and aged balsamic vinaigrette. Gluten Free.
Baby romaine, housemade caesar dressing and parmigiano reggiano.
Iceberg lettuce, cherry tomatoes, hard boiled eggs, crumbled maytag blue cheese dressing and crispy bacon. Gluten Free.
Lobster meat, celery aioli, avocado, tomato, red onion, mango salsa and tempura lobster claw.
Strawberry, spinach, goat cheese, hearts of palm, almonds, grapefruit, red onions, orange and raspberry vinaigrette.
Butter lettuce, pear, goat cheese, caramelized walnuts, cherry tomatoes, cranberries and blood orange vinaigrette. Gluten Free.
Imported Italian "buttermilk" mozzarella, arugula, organic Heirloom tomatoes and basil pesto sauce. Gluten Free.
Arugula, fennel, caramelized walnuts, gorgonzola and blood orange vinaigrette. Gluten Free.
Fresh diced tomatoes, capers, shaved parmesan, basil and olive oil.
Baked, sauteed spinach, smoked applewood bacon, lemon and tarragon sauce. Gluten Free.
Tempura jumbo white prawns, organic mixed greens and mango salsa.
Garbanzo beans, potato, leeks, citrus emulsion and pesto aioli. Gluten Free.
Marinara and chipotle aioli.
Coconut milk, yellow curry and lemongrass. Gluten Free.
Honey whole grain mustard aioli.
Spicy horseradish, cocktail sauce and sweet chili sauce.
Hudson valley duck liver, caramelized onion, microgreens and port wine reduction.
Tobiko caviar and creme fraiche.
Shiitake mushrooms, garlic, olive oil, tomato sauce and shaved parmesan.
Homemade maine lobster ravioli, creamy pink vodka sauce and touch of pesto.
Angel hair pasta, shiitake mushrooms, jumbo shrimp, cherry tomatoes, garlic and olive oil.
Shrimp, scallops, porcini mushroom, brandy cream sauce and shaved truffle.
Crab meat, clams, mussels, julienne zucchini, heirloom tomato and light cream brandy sauce.
Homemade ravioli, mixed mushroom sauce.
Grilled asparagus, spicy tuna, cucumber, cream cheese topped: salmon, avocado, tobiko caviar, chili powder and soy glaze.
Tempura style, crab meat, cucumber, avocado. Topped: lobster, unagi sauce and tempura spinach.
Crab meat, tempura shrimp. Topped: eel, avocado and unagi sauce.
Spicy tuna, cucumber, cream cheese. Topped: salmon, shrimp, orange and chili oil sauce.
Spicy tuna, cucumber. Topped: spicy scallop and scallions.Spicy.
Spicy tuna, avocado, cucumber. Topped: tuna and tobiko caviar.
Spicy crab, cucumber topped: masago caviar, tempura crunchy and spicy sauce.
Spicy crab, tempura shrimp, avocado. Topped: tempura flakes, unagi sauce and spicy mayo. Spicy.
Crab and cucumber.
Smoked salmon, cream cheese and cucumber.
Salmon, eel, tuna and shrimp.
1/2 dozen, poached in vermouth sauce and topped with classic caviar.
Sesame seed crusted, pan seared and drizzled with soy reduction and wasabi.
Ahi tuna, salmon, scallops and served with chef inspired sauce.
House made cocktail sauce.Gluten Free.
Wasabi soy sauce reduction, cucumber and daikon sprouts.
Crispy wonton shell, seaweed, salmon belly, ahi tuna and scallop.
Orange, citrus marinated, cucumber and sweet chili sauce.
Avocado, salmon caviar, crostini and honey whole grain mustard aioli.
Lump crab meat, salmon, avocado and wasabi oil.
Seared, sesame seed crusted, cucumber, daikon sprouts and spring mix, soy sauce glaze.
Alaskan king crab, 1/2 live Maine lobster, Baja California shrimp, daily oysters, New Zealand green lipped mussels, manila clams, Maryland scallops, homemade cocktail sauce, mignonette, horseradish creme fraiche.Gluten Free.
Fennel risotto, grilled asparagus and pomegranate reduction.
Pan seared, soft polenta, lobster chunks, tobiko caviar, ginger and blood orange reduction.
Pan- seared, spinach risotto, julienne carrots and lemon dill beurre blanc.
Spinach, shrimp, crab, fresh herbs, over chipotle mango coulis and ratatouille mashed potatoes.
Crabmeat and shrimp crusted, wild rice, baby bok choy, black truffle and red bell pepper coulis.
Citrus marinated, green bean, lobster mashed potatoes, lemon-citrus emulsion and roasted almonds.Gluten Free
Sesame seed crusted, wasabi mashed potatoes, ginger soy sauce reduction and tobiko caviar.
Clams, crab legs, shrimp, mussels, assorted fresh fish and light tomato broth. Gluten Free.
Stuffed with lump crab, shrimp, scallops, spinach, fresh herbs, vegetables and quinoa, citrus and lime vinaigrette.
Porcini mushroom sauce.
Truffle and herb butter sauce.
Lamb shank slowly braised in a red wine and vegetable sauce over saffron risotto.
Double breasted airline chicken, grilled, rosemary mustard lemon sauce, spinach and mashed potato.
Per oz. Miyazaki prefecture, grade A9. Gluten Free.
Per oz. Greg norman farm, grade A8.Gluten free
Homemade custard with crisp caramel shell and with fresh strawberries.
Chocolate mousse made, nutella and hazelnuts.
NY Cheesecake flowered, vanilla extract and graham cracker crust.
Almond graham cracker crust, pears and vanilla gelato.
Gluten free chocolate cake, silky chocolate glaze and fresh seasonal berries.
Layers of ladyfingers dipped in espresso, mascarpone cheese and chocolate powder.
Chocolate lava cake filled with decadent melted chocolate accompanied with vanilla gelato.
Menu for Osetra Fish House provided by Allmenus.com
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