Own this business? Learn more about offering online ordering to your diners.
Lael's
Served with a tzaziki slaw and tangy classic cocktail sauce
Dungeness crab salad with granny smith apples and celery layered with sliced avocado, topped with frissee and micro-greens
Sashimi grade ahi tuna, cucumber carpaccio and wonton crisps
Blackened seared filet mignon served over a creamy horseradish and whole grain mustard sauce, arrugula, frisee and shaved parmigiano-reggiano, dressed in olive oil and lemon juice
Fried calamari served with chipotle dipping sauce
Sauteed mussels served with arrabbiata sauce and slivered elephant garlic
Layered spinach, eggplant, tomato, grilled onion, fresh mozzarella, roasted red peppers and a portabella mushroom
6 oz. Goat cheese fondue served with warm French baguettes
Baby mixed greens, tomatoes, cucumbers, hearts of palm, sprouts, micro-greens and pine nuts. Served with our house vinaigrette
Chopped romaine, croutons, shaved parmigiano-reggiano and an anchovy fillet
Butter lettuce, baby arrugula, roquefort cheese, honey-spiced walnuts and flower confetti. Served with a walnut vinaigrette
Yellow and red beef steak tomatoes, bleu cheese, watercress, olive oil, balsamic reduction, Hawaiian pink sea salt and cracked black pepper
Iceberg wedge, tomatoes, cucumbers, red onions, kalamata olives and feta cheese. Served with lemon-thyme dressing
Spinach leaves, sliced mushrooms, diced tomato, bleu cheese crumbles, egg and bacon bits. Served with a bacon vinaigrette
With egg noodle, diced chicken, carrots, celery and matzo ball
Asparagus risotto, green asparagus, balsamic reduction
Mahogany glazed salmon, baby bok choy, baby shitake mushrooms, baby carrots, grilled scallion and jasmine shitake broth. Served with a side of spiced bamboo jasmine rice
Black trumpet mushroom crusted. Served with mashed potatoes, edamame and a red wine essence
Served with saffron basmati rice, grape tomatoes, olives and asparagus
Plump California chicken. Served with an herb chicken jus mashed potatoes and roasted baby vegetable medley
12 oz. Prime cut of slow roasted prime rib. Served with au jus and a baked potato with all the fixings
14 oz. Grilled New York steak. Served with balsamic glazed crimini mushrooms, roasted tomatoes and onion straws
8 oz. Filet mignon au poivre with a cognac-cream sauce. Served with mashed potatoes and exotic mushrooms
A full rack with our chipotle bbq sauce. Served with grilled vegetables and corn bread
Served with mashed potatoes, spicy apple-cranberry chutney and a currant port wine sauce
Custom cut annatto marinated chicken breast, spinach, sun-dried tomatoes and tomatoes. Served in a classic Alfredo sauce
Exotic mushrooms, spinach, pear tomatoes and papardelle pasta. Served in a lemon and white wine sauce
Saffron linguini, crab, mussels, clams, shrimp and scallops in a tomato stew. Served over angel hair pasta with warm French baguette
Open faced ravioli stuffed with roasted baby vegetable medley, ricotta cheese and pine nuts. Served with our housemade marinara sauce
Angel hair pasta with tomatoes, asparagus and garlic
Menu for Lael's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.