Golden fried rings and tentacles served with marinara sauce.

Citrus marinated shrimp and scallops with avocado and tortilla chips.

Crab with tomatoes, garlic, olive oil and lemon zest on fresh mozzarella and toasted baguette with balsamic drizzle and basil.

Deep fried brussels sprouts tossed in Parmesan cheese and garlic butter then drizzled with balsamic reduction.

Smoked salmon, citrus infused cream cheese, tomatoes, cucumbers, red onion, crispy capers and bagel chips.

Charred shishito peppers, cotija cheese, tajin, lime wedges and crisp tortilla strips.

Honey-glazed beer-battered shrimp sprinkled with candied pecans.

Served in chipotle sauce with cotija cheese and baby cilantro.

Two lump crab cakes, tarragon aioli, arugula and tomatoes.

Rich and creamy New England style clam chowder.

Crisp romaine with black beans, sweet corn, cherry tomatoes, avocado, Parmesan cheese and crisp tortilla strips tossed in caesar dressing.

Grilled shrimp with fresh avocado, hardboiled egg, tomato, bacon and bleu cheese tossed in our housemade green goddess dressing.

Soup and a choice of a half salad of mixed greens, caesar or house.

Mixed greens with goat cheese, chilied pecans, dried cranberries and balsamic vinaigrette.

Crab, jack cheese and avocado salsa.

Seared steak with mushrooms, tomatoes and onions, topped with cheddar cheese and chives.

Egg whites, spinach, bell peppers, tomatoes.

Avocado, bacon, cheddar cheese.

Mushrooms, goat cheese, arugula, spinach and onions.

Grilled chicken breast, housemade ancho chili Barbeque sauce, mozzarella and smoked Gouda cheeses, red onion and cilantro.

Spinach, artichokes, goat cheese, mushrooms, mozzarella and basil pesto.

Genoa salami, pepperoni, spicy Italian sausage, mozzarella, roasted tomatoes, basil and marinara.

Duroc Canadian bacon, grilled pineapple, red and green bell peppers and mozzarella cheese.

Fresh sliced tomatoes, olive oil, marinara, fresh mozzarella and basil.

Two grilled mahi-mahi tacos with cabbage, avocado, pico de gallo and bell pepper-yogurt sauce, served with French fries.

Beer battered Alaskan cod with French fries, tartar sauce and kale slaw.

Prosciutto, fresh mozzarella, tomatoes, spinach and basil pesto on torta bread.

Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

Sliced ham, turkey and bacon, with avocado, tomatoes, lettuce, red onion, remoulade and mayonnaise on toasted sourdough bread.

Roasted pork shoulder and smoked ham with mayonnaise, mustard, pickles and swiss cheese on sourdough.

Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an amish bun.

Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

Brined and grilled chicken breast with a pesto aioli, oven dried tomatoes, mozzarella, basil and spinach on ciabatta.

Beer battered Alaskan cod and shrimp with french fries, tartar sauce, cocktail sauce and kale slaw.

Beer battered Alaskan cod with french fries, tartar sauce and kale slaw.

Scallop, shrimp, oven roasted mushrooms, spinach and sun-dried tomatoes in lobster cream sauce.

Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

Scallop, shrimp, mussels, seasonal fishand red potatoes in a spiced tomato broth, served with garlic bread.

Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

Gluten-free. Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast.

Two grilled mahi-mahi tacos with cabbage, avocado, pico de gallo and bell pepper-yogurt sauce, served with French fries.

Sashimi-grade raw ahi tuna over brown rice is garnished with cucumber, jalapeno, avocado, pineapple, toasted almonds, shredded nori and pickled red onions.

Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an Amish bun.

Portobello and porcini ravioli with yellow squash and zucchini ribbons in a Cajun brown butter sauce.

Golden, crispy fried shrimp with cocktail sauce and French fries.

Filet of salmon in puff pastry with lump crab, charred asparagus and bearnaise sauce.

Grilled swordfish is served over black truffle yaki soba noodles, wild mushroom medley and asparagus tips.

Pan seared jumbo sea scallops stuffed with sweet lump crab and Brie, served with herbed Israeli couscous, sauteed asparagus and miso beurre blanc.

Beer battered Alaskan cod with French fries, tartar sauce and kale slaw.

Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

Beer battered Alaskan cod and shrimp with french fries, tartar sauce, cocktail sauce and kale slaw.

Scallop, shrimp, sauteed mushrooms, spinach and sun-dried tomatoes in lobster cream sauce.

Two grilled mahi-mahi tacos with cabbage, avocado, pico de galloand bell pepper-yogurt sauce, served with french fries.

Sashimi-grade raw ahi tuna over brown rice is garnished with cucumber, jalapeno, avocado, pineapple, toasted almonds, shredded nori and pickled red onions.

Roasted pork shoulder and smoked ham with mayonnaise, mustard, pickles and swiss cheese on sourdough.

Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an amish bun.

Sliced ham, turkey and bacon, with avocado, tomatoes, lettuce, red onion, remoulade and mayonnaise on toasted sourdough bread.

Prosciutto, fresh mozzarella, tomatoes, spinach and basil pesto on torta bread.

Brined and grilled chicken breast with a pesto aioli, oven dried tomatoes, mozzarella, basil and spinach on ciabatta.

Served with roasted red potatoes and seasonal vegetables.

Served with sauteed asparagus and mashed potatoes.

Served with mashed potatoes and seasonal vegetables.