Six of the finest oysters available.
Six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese.
Served with red bell pepper aioli.
Thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil.
Topped with lobster cream sauce.
Served with spicy tomato sauce.
Dusted with cayenne pepper.
Served with horseradish and chive cocktail sauce.
Served with white wine, butter, parsley and garlic.
Served with caramelized onions and jalapeno jack cheese.
Served with tomato ginger remoulade.
In a balsamic vinaigrette.
Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing.
Grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette.
Pan seared, served with mixed field greens, danish blue cheese, tomatoes and carrots with a red onion vinaigrette.
Jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf.
Salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes.
Shrimp, scallops and fish, battered and fried golden brown with french fries.
Served with coleslaw, malt vinegar and tartar sauce.
Served with citrus basil buerre blanc and rice pilaf.
Season shrimp sauteed and served in a garlic butter sauce with with linguini, asparagus and a slice of garlic bread.
Shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce.
Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine.
Breast sauteed with mushrooms, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables.
Sea scallops sauteed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables.
Blackened chicken, shrimp and hot louisiana sausage over linguini.
Sauteed with a vera cruz sauce over rice pilaf and vegetables.
Served with sweet szechwan pepper sauce and garlic mashed potatoes.
Sauteed with pistachio crust and ginger sesame sauce. served with rice pilaf and vegetables.
Served with chunky remoulade and garlic mashed potatoes.
Served with tropical fruit salsa and rice pilaf.
Grilled to order with sauteed mushrooms and bearnaise sauce. Served with garlic mashed potatoes and vegetables.
Served with rice pilaf, vegetables and drawn butter.
Served with coleslaw and french fries.
Menu for Edgewater Grill provided by Allmenus.com
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