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Edgewater Grill

(877) 585-1085

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  • 861 West Harbor Drive, San Diego, CA 92101
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Grubhub.com
  • Edgewater Grill

  • (877) 585-1085

    We make ordering easy.

  • Dinner
  • Brunch - Featured Items
  • Appetizers
    • Calamari $15.00

      Golden fried rings and tentacles served with marinara sauce.

    • Ceviche $17.00

      Citrus marinated shrimp and scallops with avocado and tortilla chips.

    • Crab Bruschetta $16.50

      Crab with tomatoes, garlic, olive oil and lemon zest on fresh mozzarella and toasted baguette with balsamic drizzle and basil.

    • Brussels Sprouts $13.50

      Deep fried brussels sprouts tossed in Parmesan cheese and garlic butter then drizzled with balsamic reduction.

    • Smoked Salmon Platter $20.00

      Smoked salmon, citrus infused cream cheese, tomatoes, cucumbers, red onion, crispy capers and bagel chips.

    • Shishito Peppers $12.00

      Charred shishito peppers, cotija cheese, tajin, lime wedges and crisp tortilla strips.

    • Honey Glazed Shrimp $17.00

      Honey-glazed beer-battered shrimp sprinkled with candied pecans.

    • Lobster & Goat Cheese Chile Relleno $15.00

      Served in chipotle sauce with cotija cheese and baby cilantro.

    • Crab Cake $16.50

      Two lump crab cakes, tarragon aioli, arugula and tomatoes.

  • Soup & Salads
    • Clam Chowder $8.25

      Rich and creamy New England style clam chowder.

    • Caesar Salad $11.50

      Crisp romaine with black beans, sweet corn, cherry tomatoes, avocado, Parmesan cheese and crisp tortilla strips tossed in caesar dressing.

    • Shrimp Cobb $20.00

      Grilled shrimp with fresh avocado, hardboiled egg, tomato, bacon and bleu cheese tossed in our housemade green goddess dressing.

    • Soup & Salad $16.50

      Soup and a choice of a half salad of mixed greens, caesar or house.

    • Mixed Greens Salad $14.00

      Mixed greens with goat cheese, chilied pecans, dried cranberries and balsamic vinaigrette.

  • Brunch - Omelets & Scrambles
    Omelets and scrambles come with potatoes and toast.
    • Crab Omelet $17.50

      Crab, jack cheese and avocado salsa.

    • Miguelitos Scramble $16.50

      Seared steak with mushrooms, tomatoes and onions, topped with cheddar cheese and chives.

    • Healthy Scramble $15.50

      Egg whites, spinach, bell peppers, tomatoes.

    • Abc Omelet $16.50

      Avocado, bacon, cheddar cheese.

    • Vegetarian Omelet $16.00

      Mushrooms, goat cheese, arugula, spinach and onions.

  • From Our Oven
    Dough made fresh every morning!
    • BBQ Chicken Pizza $18.50

      Grilled chicken breast, housemade ancho chili Barbeque sauce, mozzarella and smoked Gouda cheeses, red onion and cilantro.

    • Vegetarian Pizza $18.00

      Spinach, artichokes, goat cheese, mushrooms, mozzarella and basil pesto.

    • Pizza Rustica $19.00

      Genoa salami, pepperoni, spicy Italian sausage, mozzarella, roasted tomatoes, basil and marinara.

    • Hawaiian Pizza $18.50

      Duroc Canadian bacon, grilled pineapple, red and green bell peppers and mozzarella cheese.

    • Margherita Pizza $17.50

      Fresh sliced tomatoes, olive oil, marinara, fresh mozzarella and basil.

    • Cheese Pizza $16.50

  • Brunch - Sandwiches & Entrees
    All of our sandwiches are served with your choice of fries or kale slaw;.
    • Fish Tacos $18.50

      Two grilled mahi-mahi tacos with cabbage, avocado, pico de gallo and bell pepper-yogurt sauce, served with French fries.

    • Fish & Chips $19.50

      Beer battered Alaskan cod with French fries, tartar sauce and kale slaw.

    • Italian Torta $17.00

      Prosciutto, fresh mozzarella, tomatoes, spinach and basil pesto on torta bread.

    • Smoked Tuna Melt $17.75

      Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

    • Edgewater Deli Sandwich $16.50

      Sliced ham, turkey and bacon, with avocado, tomatoes, lettuce, red onion, remoulade and mayonnaise on toasted sourdough bread.

    • Cuban $17.75

      Roasted pork shoulder and smoked ham with mayonnaise, mustard, pickles and swiss cheese on sourdough.

    • Cheeseburger $16.75

      Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an amish bun.

    • Shrimp Tacos $19.00

      Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

    • Chicken Sandwich $17.00

      Brined and grilled chicken breast with a pesto aioli, oven dried tomatoes, mozzarella, basil and spinach on ciabatta.

  • Dinner - Entrees
    • Fish & Shrimp $22.00

      Beer battered Alaskan cod and shrimp with french fries, tartar sauce, cocktail sauce and kale slaw.

    • Fish & Chips $22.00

      Beer battered Alaskan cod with french fries, tartar sauce and kale slaw.

    • Seafood Pappardelle $34.00

      Scallop, shrimp, oven roasted mushrooms, spinach and sun-dried tomatoes in lobster cream sauce.

    • Shrimp Tacos $20.00

      Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

    • Edge Cioppino $33.00

      Scallop, shrimp, mussels, seasonal fishand red potatoes in a spiced tomato broth, served with garlic bread.

    • Smoked Tuna Melt $17.75

      Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

    • Cioppino $26.50

      Gluten-free. Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast.

    • Fish Tacos $19.50

      Two grilled mahi-mahi tacos with cabbage, avocado, pico de gallo and bell pepper-yogurt sauce, served with French fries.

    • Ahi Poke Bowl $20.00

      Sashimi-grade raw ahi tuna over brown rice is garnished with cucumber, jalapeno, avocado, pineapple, toasted almonds, shredded nori and pickled red onions.

    • Cheeseburger $17.00

      Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an Amish bun.

    • Mushroom Ravioli $25.00

      Portobello and porcini ravioli with yellow squash and zucchini ribbons in a Cajun brown butter sauce.

    • Fried Shrimp $21.50

      Golden, crispy fried shrimp with cocktail sauce and French fries.

  • Dinner - Fresh Fisherman'S Dock
    • Salmon Oscar en Croute $36.00

      Filet of salmon in puff pastry with lump crab, charred asparagus and bearnaise sauce.

    • Grilled Swordfish $36.00

      Grilled swordfish is served over black truffle yaki soba noodles, wild mushroom medley and asparagus tips.

    • Stuffed Scallops $37.00

      Pan seared jumbo sea scallops stuffed with sweet lump crab and Brie, served with herbed Israeli couscous, sauteed asparagus and miso beurre blanc.

  • Lunch - Entrees
    • Fish & Chips $19.50

      Beer battered Alaskan cod with French fries, tartar sauce and kale slaw.

    • Shrimp Tacos $19.00

      Two blackened shrimp tacos with cabbage, avocado, mango salsa and bell pepper-yogurt sauce, served with French fries.

    • Fish & Shrimp $22.00

      Beer battered Alaskan cod and shrimp with french fries, tartar sauce, cocktail sauce and kale slaw.

    • Seafood Pappardelle $28.00

      Scallop, shrimp, sauteed mushrooms, spinach and sun-dried tomatoes in lobster cream sauce.

    • Fish Tacos $18.50

      Two grilled mahi-mahi tacos with cabbage, avocado, pico de galloand bell pepper-yogurt sauce, served with french fries.

    • Ahi Poke Bowl $20.00

      Sashimi-grade raw ahi tuna over brown rice is garnished with cucumber, jalapeno, avocado, pineapple, toasted almonds, shredded nori and pickled red onions.

  • Lunch - Sandwiches
    • Cuban $17.75

      Roasted pork shoulder and smoked ham with mayonnaise, mustard, pickles and swiss cheese on sourdough.

    • Smoked Tuna Melt $17.75

      Smoked albacore tuna with chipotle pepper, lemon, mozzarella cheese and tomatoes on sourdough bread.

    • Cheeseburger $16.75

      Half pound beef patty with white cheddar, lettuce, tomatoes, onions and pickles on an amish bun.

    • Edgewater Deli Sandwich $16.50

      Sliced ham, turkey and bacon, with avocado, tomatoes, lettuce, red onion, remoulade and mayonnaise on toasted sourdough bread.

    • Italian Torta $17.00

      Prosciutto, fresh mozzarella, tomatoes, spinach and basil pesto on torta bread.

    • Chicken Sandwich $17.00

      Brined and grilled chicken breast with a pesto aioli, oven dried tomatoes, mozzarella, basil and spinach on ciabatta.

  • Dinner - Off Our Butcher'S Block
    • Center New York Strip (12 oz.) $36.00

      Served with roasted red potatoes and seasonal vegetables.

    • Ribeye (12 oz.) $37.00

      Served with sauteed asparagus and mashed potatoes.

    • Filet Mignon (6 oz.) $35.00

      Served with mashed potatoes and seasonal vegetables.

Menu for Edgewater Grill provided by Allmenus.com

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