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Molly's Restaurant
basil-ricotta filling, romesco sauce
garlic, chili de arbol, thyme, citrus zest
champagne mignonette, truffle vinaigrette, lemon
baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette
micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold
braised brandt short rib ragout, salsify, pepato
seasonally prepared
tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil
peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts
saffron fregola and clam "risotto," melted leeks, basil aioli
celery root puree, root vegetable ragout, brussel leaves, porcini fondue
meyer lemon infused escarole, french green lentils, pancetta, tomato confit
guanciale, maitake, anson mills polenta, port jus
roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive
yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter
sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter
nicoise style, chili oil
crispy sourdough crumbs
yukon gold puree, natural jus
romesco sauce
pecorino, pickled shallot, crostini
watermelon radish, honey vinaigrette
walnut raisin bread, quince paste
olive bread, tomato confit, mixed greens
guanciale, mushroom, leeks, truffle cheese, parmesan, arugula
Menu for Molly's Restaurant provided by Allmenus.com
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