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Island Prime
black pepper mignonette (gf)
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
fire-roasted cocktail sauce, lemon (gf)
assorted artisan cheeses and charcuterie, housemade dip, pickles, fresh crudites, seasonal fruit, nuts & local bread (gf*)
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
butter-poached lobster, brioche croutons
honey roasted garlic, jalapeno jelly, grilled ciabatta
togarashi aioli, sesame spinach, cherry tomato
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v)
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
black sticky rice, bok choy, glazed green beans, peppadew peppers, charred tomato-pine nut chutney (gf)
sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
vegan ragout, basmati cilantro rice, upland cress, marcona almonds, romesco (gf*,v)
10oz USDA prime new york, maitake mushroom, cognac-peppercorn sauce (gf)
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
(gf)
grass-fed wagyu, australia (gf)
american wagyu, washington (gf)
USDA prime (gf)
american wagyu, washington (gf)
USDA prime (gf)
tasman sea, new zealand (gf)
chilean patagonia (gf)
(gf)
(gf)
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper || blue cheese, madeira mushrooms, caramelized onions
(gf)
(gf)
lump crab, asparagus, bearnaise (gf)
lemon (gf)
(gf*,v)
chili fried onions, pork belly (v*)
roasted squash, zucchini, eggplant, tomato, over caramelized fennel & onion, with cashew pesto (gf)
herb ranch (gf,v)
(gf,v)
(gf,v)
butter, sour cream, chives (gf,v)
garlic aioli (v)
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
butter-poached lobster, sherry, brioche croutons
beef broth, brandy, gruyère cheese, sourdough (gf*)
lemon-caper aioli (v)
honey roasted garlic, jalapeno jelly (v)
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
with vietnamese dipping sauce
horseradish-apricot glaze with mint & basil
red harissa, pomegranate seeds, frisée, fennel, lemon oil
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein)
baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
ask your server for our daily selection of east & west coast oysters
1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*)
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger
fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile
served with local organic greens, candied walnuts & fresh herb vinaigrette
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
lemon-caper aioli (v)
honey-roasted garlic, jalapeno jelly (v)
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
vietnamese dipping sauce
horseradish-apricot glaze with mint & basil
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
red harissa, pomegranate seeds, frisée, fennel, lemon aioli
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
butter poached lobster, sherry, brioche croutons
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)
chopped romaine, focaccia croutons, parmesan cheese (gf*)
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
ask your server for our daily selection of east & west coast oysters (gf*)
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
(gf)
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*)
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
served with local organic greens, candied walnuts & fresh herb vinaigrette
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*)
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*)
fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile
grilled to temperature, served with french fries, pesto butter & broccolini (gf*)
grilled asparagus, mashed potatoes, red wine demi-glace.
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
fresh mission figs, macerated grapes
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
mountains of coffee ice cream over a chocolate ganache, homemade fudge
rum caramel sauce, sundried cherries, cardamom ice cream
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
seasonal selections (gf*)
absolut citron, triple sec, ginger, lime, basil & mint
tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters
old harbour vodka with pineapple syrup & fresh blackberry puree
you & yours sunday gin, aloe liqueur, cucumber, fresh lime
cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda
drake's vodka, peach bitters, passion fruit & ginger beer
house-made sangria with blackberry brandy & grand marnier
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
roku gin, aperol, fresh lemon, fever tree elderflower tonic water
el jimador tequila, green chartreuse, grapefruit, & lime
pineapple-rosemary syrup, orange juice, ginger ale
cucumber syrup, mint, lime, tonic
drake's organic vodka, peach bitters, passion fruit, ginger beer
house-made sangria with brandy and orange liqueur
cruzan mango rum, papaya nectar, mint, fresh lime, soda
Menu for Island Prime provided by Allmenus.com
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