Chef's selection of cheeses, with crostini and fresh fruit.
Jumbo shrimp with a zesty horseradish cocktail sauce.
Tosses with vanilla bean beurre-blanc.
Served with fresh avocado and cilantro.
Sometimes hot, sometimes cold, our chef's daily soup.
Italian beans, ham and a hint of fresh thyme.
Served warm, with fresh fruit.
Choice of two, with fresh fruit.
Grilled pork tenderloin, persimmons, arugula, hazelnuts, pomegranate-blood orange dressing.
Grilled lamb chop on fresh spinach with mango, golden raisins, yellow curry vinaigrette.
Mixed greens with grilled pear, smoked gouda, toasted pinenuts, chef's pancetta vinaigrette.
Soba noodles, bok choy, bamboo shoots, water chestnuts, mushrooms, warm asian dressing.
Chicken, napa cabbage bell pepper, mandarin oranges wontons, cilantro lime vinaigrette.
Smoked ham, turkey, bacon gouda, boiled egg, avocado & tomatoes with green goddess dressing.
Grilled chicken breast, romaine, foccacia croutons, parmesan and our own caesar dressing.
Grilled ahi, potatoes, egg, nicoise olives, tomatoes, asparagus, balsamic vinaigrette.
Blackened fillet of salmon on toasted foccacia with chipotle mayonnaise.
Tender pork simmered in our spicy guava barbecue sauce on toasted ciabatta bread.
With fresh mozzarella roasted red peppers, basil aged balsamic and evoo on brioche.
Served on a French roll pepper jack, lettuce tomato, onion and the chef's creole remolaude.
Smoked turkey, gouda ad applewood bacon with lettuce and tomato on sourdough.
Goat cheese spread, grilled mushrooms and veggies, sprouts, roasted red peppers & avocado.
Corned beef, sauerkraut, swiss cheese and thousand Island on toasted rye.
The 'g' stands for gruyere on our version of a classic bacon lettuce and tomato sandwich.
Grilled chicken, romaine and our caesar dressing wrapped in a grilled spinach tortilla.
Our half pound patty grilled to perfection, with cheddar cheese on a toasted onion roll.
Sliced prime rib, grilled onions and provolone on a fresh roll au jus, choice of fries, cole slaw or fru.
Grilled salmon, cucumber, avocado, tomatoes and our creamy lemon-pesto dressing.
Tempura battered north atlantic cod d with french fries, cole slaw and tartar sauce.
Cheese tortellini tossed with grilled chicken, veggies, basil and a tequila-lime sauce.
Tender braised beef short ribs with a brandy peppercorn sauce and fresh vegetables.
served on a grilled portabella with microgreens and chef's smoked bacon-avocado relish
Macaroni with aged cheddar and brie cheeses, lobster, black truffies and white truffle oil.
Menu for Top Of The Park provided by Allmenus.com
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