No cuisines specified
Foccacia bread toasted and topped with basil, garlic, diced red tomatoes, fresh mozzarella, and drizzled with olive oil
Shredded grilled duck breast and mozzarella quesadilla with hoisin sauce and herbs de Provenance
Tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon-chipotle-espresso (spicy)
Breaded & fried italian cheese blend ravioli topped with a creamy leek sauce & served with zesty marinara
Garlic tossed french fries
Fresh burrata with basil, tomato wedges and balsamic reduction or deep fried panko crusted served with a trio of dipping sauces
Crispy won-tons filled with creamy spinach and fresh artichokes, served with a side of zesty marinara sauce
Bacon wrapped majool date lollipops
Jumbo prawns coated in shredded coconut and fried to a golden brown. Served with a sweet mango dipping sauce
Warm, gooey brie, topped with raspberry preserves & lightly candied pecans, wrapped in a flakey puff pastry & baked to a golden brown.
Calamari served with a side of zesty marinara.
Your choice of three cheeses and three sliced deli meats with french baguette
Mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes and sliced cucumber
Fresh lettuce and field greens tossed with our balsamic vinaigrette and sliced green apples, lightly candied pecans, and bleu cheese crumbles
Mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped with locally grown avocado
Crisp romaine lettuce, diced roma tomatoes, croutons and shaved parmigiano-reggiano
Seared ahi tuna on baby arugula, tossed with spicy caramel peanut sauce, sliced almonds and extra virgin olive oil
Mixed field greens tossed with seasonal berries, shaved parmesan & a raspberry vinaigrette dressing
Cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth.
Slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped with diced red onions, melted cheddar cheese and served with a warm piece of homemade cornbread
A harmonious blend of vidalia onion soup served au gratin style topped with baguette, melted Swiss, and shredded parmesan
Thick and rich new england clam chowda with manila clams, diced potatoes, celery, onions, and applewood smoked bacon.
Pasta with fresh roma tomatoes, garlic, basil, kalamata olives, olive oil and shaved parmesan
Spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto with sundried tomatoes
Four cheese ravioli with artichoke hearts, sun dried tomatoes, and fresh basil, in a delicious pesto cream sauce topped with roasted pine nuts
Fettuccini in a roasted garlic cream sauce with shredded parmesan and roasted tomatoes
Spicy andouille sausage with capers, kalamata olives, garlic, hot crushed red pepper, Roma Tomatoes, & shredded parmesan in a marinara sauce
Jumbo tortelloni stuffed with beef and veal, savory herbs and imported grana padano cheese, served with sauteed mushrooms in a peppery, whisky cream reduction sauce
Honey marinated chicken breast topped with applewood smoked bacon, chipotle cheddar cheese, crispy fried onions and BBQ sauce on focaccia bread
Sliced fresh mozzarella, beefsteak tomatoes, and fresh basil with vinaigrette and olive oil
Lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese and sliced pepperoncini
Seared ahi on a butter croissant with mixed greens, avocado and spicy wasabi cream sauce
Grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese & pesto sauce
Grilled Atlantic salmon, aged brie, capers and red onion
Thinly sliced skirt steak with roasted red peppers, sliced avocados, caramelized onions Provolone cheese and chipotle aioli on toasted asiago cheese bread
Grilled Portobello mushroom topped with roasted red peppers, eggplant, beefsteak tomatoes, mixed greens and a veggie tapenade toasted on wheat ciabatta
Meat: lean turkey, black forest ham, honey ham, imported salami, prosciutto di parma, pepperoni, cappacola ham, mortadella, roast beef, applewood smoked bacon, sopressata, burger patty, chicken breast, salmon filet, seared ahi. Cheese: smoked gouda, smoked mozzarella, shredded mozzarella, cheddar, chipotle cheddar, port salut, muenster, gruyere, swiss, crumbled bleu, havarti, dill havarti, shaved parmesan, reggiano, pepper jack, manchego, aged brie, gorgonzola, provolone, goat cheese, fresh mozzarella. Toppings: red onion, kalamata olives, black olives, pickle chips, dried cranberries, grilled onions, jalapenos, romaine lettuce, roasted red peppers, chives, sliced pepperoncini, roma tomatoes, beefsteak tomatoes&com
Aged brie, cheddar, crumbled bleu, dill havarti, gorgonzola, swiss, havarti, manchego, muenster, pepper jack, port salut, provolone, shredded mozzarella, shaved parmesan reggiano, goat cheese, fresh mozzarella, smoked gouda, smoked mozzarella, gruyere
A hearty serving of short ribs marinated in red wine and slowly cooked in a thick and savory button mushroom sauce
Pork shank seared and slowly roasted in red wine and vegetable broth topped with a port sauce, served over a bed of imported fettuccini sauteed in butter
Panko breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with capellini pasta tossed in our garlic cream sauce
Savory shrimp, tender chicken breast, spicy andouille sausage, red and green peppers, and onions mixed in a creole sauce, all served over a bed of rice
7 oz. fresh tilapia filet, stuffed with dungeness crab meat, topped with a lemon butter clam sauce
Fresh idaho trout rubbed with cajun spices, pan seared and topped with a sweet and spicy mango salsa
Baked chicken breast stuffed with ricotta cheese, spinach, and sun dried tomatoes topped with a chipotle pepper cream sauce.
Tender atlantic salmon fillet sweetened to perfection and topped with a saffron aioli
A prime cut flat iron steak charred with roasted garlic peppercorn topped with crumbled blue cheese and served on a bed of crispy leeks
8oz. filet mignon wrapped in applewood smoked bacon, served over whiskey-peppercorn sauce
Grilled seasonal vegetables
Available with butter, bacon cheese, chives, and sour cream upon request
Fresh seasonal fruit medley
Mix of wild rice and white rice, cooked with white wine and butter
Garlic fries add $1.00
Russet potatoes, blended with fresh garlic
A tart, juicyida red apple, peeled and cored, then sprinkled with cinnamon and brown sugar and wrapped in a pastry crust. Baked to a golden brown and drizzled with an apple cinnamon glaze. Served ala mode.
A chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.
A banana wrapped in a cinnamon puff pastry drizzled with white and dark chocolate, baked to a golden brown. A perfectly flaky, golden dessert. Served ala mode.
A light and buttery, vanilla flecked pudding cake layered with waves of rich caramel cake, creamy custard and a crunchy layer of salted caramel.
Creme brulee layered, and mingled with the lightest of cheesecakes.
Golden toffee crunches float among clouds of creamy rich Kahlua infused chocolate mousse with a dark chocolate cookie crust.
A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. Served ala mode and drizzled with chocolate sauce.
Chocolate pie crust layered with fudge, filled with rich coffee ice cream loaded with toasted almonds and chocolate ripple. Garnished with coffee flavored whipped topping rosettes and accented with chocolate shavings and almonds.
Four vines naked chardonnay, vavasour pinot noir and flora springs cabernet sauvignon paired with three decadent chocolate truffles.
Coke, diet coke, minute maid lemonade, sprite, root beer, mr. pibb
We serve cafe moto iced teas, fresh brewed daily and available with a variety of flavored syrups
375 Ml still & sparkling
Still & sparkling
We serve harney and sons fine hot teas available in a variety of flavors
We proudly brew cafe moto coffee in a french press for the finest coffee experience
Open faced Steak Sandwich with an over easy egg on top
Scrambled eggs, sausage, bacon, french fries, cheddar cheese, avocado, and salsa served on the side
With seasonal berries and merlot reduction sauce
Ham, swiss, and jam in between 2 slices of french toast deep fried to perfection
Served with chocolate & whipped cream
Chicken, romaine lettuce, tomatoes, shaved parmesan, & a side of caesar dressing
Turkey, bacon, romaine lettuce, tomatoes, havarti cheese, with a side of ranch dressing
Cajun seared ahi, lettuce, avocado, and shaved parmesan, served with a sweet teriyaki sauce
Egg, bacon or sausage, cheddar cheese on a croissant
Menu for The Barrel Room provided by Allmenus.com
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