Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Wellington Steak & Martini Lng
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillabaisse
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus
Local mixed greens, garden grown tangelos, beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
6 oz. Organic filet mignon, wrapped in puff pastry with a cremini mushrooms duxelle, madeira shitake mushroom sauce, red door gardens, sauteed vegetables
House made fudge sauce & peanut brittle on top of a peanut butter & nutella mousse, ored cookie crust
Menu for Wellington Steak & Martini Lng provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.