shrimp, scallops, and crabmeat sauteed in a delicate wine sauce nestled in a crisp potato basket.
shrimp, chicken and beef stir-fried in a spicy sauce with peanuts and scallions.
lightly battered fried jumbo shrimp sauteed in spicy sar-char sauce.
rock cod filters stir-fried with assorted chinese vegetables in a special delicate white sauce.
shrimp and scallops in brown sauce served on a hot sizzling platter.
sliced lamb sauteed with leeks in a rich brown sauce.
sliced beef tenderloin and scallops stir-fried with scallions and green peppers served on a hot sizzling platter.
wafer-thin pork chops seasoned with five condiments fried to golden perfection.
whole fresh chicken tenderloin sauteed in chinese parsley, lightly battered, and thinly sliced.
marinated long island duckling fried to perfection. served with petite lotus buns.
tender shrimp prepared in two different sauces with two distinct flavors.
filler mignon marinated in chef's special sauce and pan-fried to perfection.
jumbo shrimp prepared in a tangy pungent sauce.
lightly battered fried jumbo shrimp in a creamy tangy sauce, accompanied by candied walnuts.
jumbo shrimp stir-fried with snow peas, baby corn and broccoli and fluffy egg white.
thin pork chops deep fried, served in a sweet tangy sauce.
finely diced chicken, water chestnuts and bamboo shoots, delicately seasoned on a bed of rice noodles. lettuce leaves on the side for wrapping.
three crown jewels of the mushroom family braised in a delicate sauce. Vegetarian lovers favorite.
long island duckling processed in the genuine peking manner, served with home-made crepes, scallion brushes, sliced cucumbers, and hoisin sauce.
a combination of tempura shrimp, barbecued spare ribs, paper wrapped chicken, fried wonton, and skewered beef. (minimum of 2 persons)
soup: dragon phoenix soup, appetizers: spring roll, shrimp medallion, barbecued spare ribs. entrees (select 1 per person): 1. cilantro chicken, 2. tangerine beef (hot & spicy), 3. mongolian lamb with leeks, 4. five spices pork chops (hot & spicy), 5. kung po triple crown (hot & spicy), 6. sizzling odd couple, 7. sar char beef (hot & spicy), 8. crispy duck-half
soup: seafood chowder. appetizers: paper wrapped chicken, tempura chicken, skewered beef. entrees (select 1 per person): 1. ming court seafood phoenix nest, 2.sizzling double happiness, 3. pungent shrimp (hot & spicy), 4. coral shrimp, 5. sweet and sour rock cod fillet, 6. fresh scallops in yu-hsiang sauce (hot & spicy), 7. crabmeat with mushrooms, 8. sizzling lemon scallops
Menu for Ming Court Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.