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Ki Sushi & Saki Bar
Baked in dynamite sauce topped with masago and green onions.
Deep-fried jalapeno filled with spicy tuna and cream cheese.
Known as golbang-ee or whelk: sea snail and fresh tofu with spicy and tangy balsamic vinaigrette.
Fried tofu with sauteed mushroom and onion with sweet soy sauce.
Spicy tuna, avocado, cilantro garnish on a bed of crunch rice.
Sushi rice, spicy scallap wrapped in tuna.
Panko encrusted spicy salmon, jalapeno with creamy potato croquette.
Deep fried eggplant, topped with spicy tuna, masago and green onion garnish.
Panko encrusted zucchini with sushi rice, spicy salmon and jalapeno.
Seasoned boneless and skinless fried chicken served with a chili sweet and sour dipping sauce.
Deep fried or steamed pork, tofu dumplings served with spicy vinegar soy sauce and sweet and sour plum sauce.
Choice of vegetable or chicken egg roll.
Deep-fried oysters and mushrooms.
Kabocha, yam, asparagus, broccoli, zucchini, shiitake, and inoki deep fried in tempura batter .
Oyster, scallop, spicy calamari, and shrimp.
Deep fried jumbo soft shell crab with dipping sauce.
Julienned burdock roots and lotus roots sautéed in sweet soy sauce.
Shrimp, calamari, scallop, and green onion, mixed with egg and flour then pan fried. Served with spicy vinegar soy sauce.
Boiled spinach with sesame oil, soy sauce, garlic, sesame seeds, and green onion.
Cucumber, ika sansai, wakame, seaweed, and sesame served in sunomono style.
An assortment of ahi tuna, salmon and red snapper seasoned with cilantro, masago, jalapenos and ponzu sauce served on cucumber wrapper and garnished with tobico.
Crispy wontons stacked with ahi tuna, salmon and red snapper seasoned with cilantro, masago, jalapenos and ponzu sauce. Served with mango salsa.
Yellowtail
Thinly sliced, lightly seared tuna on a bed of mixed green with special mustard dressing.
Tuna, salmon, white fish, shrimp mixed green, with special mustard dressing .
Crispy salmon skin over a bed of green with special mustard dressing.
Erved with apple soy vinaigrette dressing.
Seaweed salad on a bed of julienned radish in a tangy rice vinegar dressing.
shrimp, tako, crab meat, scallop, seaweed and cucumber sunomono on a bed of mixed greens with a tangy rice vinegar dressing.
A ki specialty! Spicy tuna on a bed of julienned radishes, and mixed greens served with original house dressing.
Grilled chicken breast, almonds, tomato, and crispy noodles on a bed of mixed greens with an ginger dressing.
Grilled salmon on a bed of mixed greens served with an apple soy vinaigrette dressing.
Pan fried tofu on a bed of greens and almonds served with a spicy soy sauce and ginger dressing.
Broiled fresh water eel, garnished with kimpira, kaiware, gobo, nori, and masago over steamed rice. Served with salad and miso soup.
A special korean dish of assorted chunks of sashimi and mixed greens. Served with rice, miso soup and a side of sesame oil and spicy korean chili sauce (cho-gochujang).
A korean dish of an assorted 9 different vegetables sauteed and topped with fried tofu. Served with a side of sesame oil and spicy korean chili sauce, rice and miso soup add the following items to your bibim-bop for an additional cost: Beef $1.00 fried egg $1.00.
An assortment of fresh daily fish served in a bowl of sushi rice, served with soup and salad.
Sliced tuna sashimi over sushi rice, served with soup and salad.
Sliced salmon sashimi over sushi rice, served with soup and salad.
(Cold buckwheat noodles, regular only). Cold dipping soup with green onion. Comes with a side of fine grated radish and wasabi.
Golbang-ee soba muchim. Whelks (sea snail), soba noodle, bell pepper, green onion, red cabbage, carrot, sprouts mixed with spicy and tangy balsamic vinaigrette. Served with miso soup.
Hot noodle soup with wakame, shiitake mushroom, fish cake, onion, green onion, and fish cake inoki mushroom.
(Buckwheat noodle). Tofu, broccoli, carrot, zucchini, wakame, shiitake mushroom, inoki mushroom, onion, and green onion.
(Buckwheat noodle). Wakame, shiitake mushroom, inoki mushroom, onion, fish cake green onion, green mussel, egg, and shrimp tempura on top.
(Pan fried flour noodle) or (pan fried egg noodle). Served with miso soup.
Grilled chicken breast teriyaki with sautéed onions.
Panko encrusted snapper. Served with ki special sweet katsu sauce.
Marinated chicken breast in panko crumbs and deep fried. Served with Ki special sweet katsu sauce.
Marinated pork cutlet in panko crumbs and deep fried. Served with Ki special sweet katsu sauce.
Beef teriyaki with sautéed onions.
Korean style marinated short ribs with sautéed onions.
Korean style spicy marinated pork with sautéed onion.
Grilled salmon marinated in sake miso paste and garnished with grilled asparagus.
Grilled salmon with teriyaki sauce and garnished with grilled asparagus.
Black cod marinated in garlic and ginger sweet soy marinade with grilled asparagus.
Shrimp, scallop, calamari and green mussel drizzled with garlic, sweet teriyaki sauce.
Sauteed deep fried tofu and steam vegetables with teriyaki sauce.
An assortment of vegetables including kabocha, yam, asparagus, broccoli, zucchini, Shiitake mushrooms, inoki mushrooms, mango, avocado, and lotus root tempura.
Jumbo tiger shrimp (3 pieces), kabocha, yam, asparagus, broccoli, zucchini, Shiitake mushrooms, and inoki mushrooms.
Oyster, scallop, calamari, jumbo shrimp (3 pieces) and vegetable tempura.
Served with salad, miso soup and rice.
Choose 2 separate items from below.
Choose 3 separate items from, chicken teriyaki, salmon teriyaki, mixed tempura, veggie tempura, sesame chicken, jalapeno chicken, spicy chicken, pork katsu, beef teriyaki rib eye, chicken katsu, fish katsu, korean short rib, sushi add $2.00, california roll, spicy tuna roll.
(Except zaru soba).
(Shrimp 1 piece, veggie 4 pieces).
(5 pieces).
(5 pieces).
In avocado, crab meat, cucumber, shrimp tempura out, masago, spicy tuna.
In asparagus, avocado, gabo, shrimp tempura, cucumber out, green onion, lemon, seared tuna, served w/ seared tuna sashimi.
In asparagus, avocado, gabo, shrimp tempura, spicy tuna, cucumber out, chopped chilies, lemon, seared tuna, served w/ seared tuna sashimi.
In avocado, calamari tempura, crab meat, cucumber out, seaweed.
In avocado, crab meat, cucumber out, avocado, salmon, shrimp, tuna whitefish.
In avocado, cucumber, crab meat, shrimp tempura out, avocado, salmon, tuna.
In avocado, shrimp tempura, spicy tuna out, avocado salmon, tuna.
In cucumber, spicy tuna out, green onion, seared albacore.
In cucumber, spicy tuna out, seared ono, spicy mayo, eel sauce.
In avocado, crab meat out, crab meat, masago, scallop, ki dvnamite sauce.
In avocado, crab meat out, baby lobster, masago, ki dvnamite sauce.
In avocado, crab meat out, bread crumbs, eel sauce, spicy mayo.
In pea sprouts, salmon, spicy tuna krab, avocado, cucumber, gobo out, rice paper.
In crab meat, cucumber, calamari tempura out, calamari tempura, tuna, crab meat, scallion spicy mayo.
In shrimp tempura, cucumber, avocado, crab meat out, tempura crumbs.
In avocado, crab meat out, salmon, ki sauce.
In avocado, crab meat out, salmon, spicy ki sauce.
In avocado, crab meat, cucumber out, tuna.
In chipotle, cucumber, spicy tuna out, jalapeno, tuna, mango sauce.
In spicy scallop, shrimp tempura out, spicy tuna, spicy scallop, crumb, spicy mayo, eel sauce.
In avocado, crab meat, cucumber, gobo, masago, radish sprouts, soft shell crab tempura out, soy paper, eel sauce, soft shell crab tempura,
In avocado, crab meat, cucumber, salmon tempura out, seaweed, salmon tempura.
In avocado, crab meat gobo, shrimp tempura out, avocado, unagi, eel sauce.
In avocado, cream cheese, jalapeno, spicy tuna out, eal sauce, spicy mayo.
In avocado, chipotle, cream cheese, jalapeno, unagi out, eel sauce, spicy mayo.
In cucumber, masago, spicy scallop out, spicy tuna, tempura crumbs, eel sauce.
In cucumber, masago, shrimp tempura, spicy scallop out, avocado, ebi shrimp.
In avocado, crab meat, cucumber out, salmon.
In chipotle, cucumber, spicy tuna out, jalapeno, salmon, mango sauce.
In veggie tempura out, seaweed, teriyaki sauce.
In spicy tuna, cucumber. Out, deep fried spicy salmon skin, seared salmon, honey mustard, eel sauce, spicy mayo, crumb.
In salmon, ono, beet, asparagus out, avocado, masago, green onion, soy paper.
In eel, crabmeat, cream cheese, asparagus, salmon out, seaweed paper.
In spicy tuna or izumidai, tuna, salmon, ono, kaiware, masago, julienned radish out, seaweed paper, cucumber.
In spicy salmon, spicy krab, jalapeno, cream cheese the panko deep fired. Spicy mayo and eel sauce on top.
In yellowtail, crabmeat, kaiware, green onion, gabo out, yellowtail, lemon, green onion, red tobico.
In sun- dried tomato, chipotle, mango, jalapeno out, avocado, mango, salsa.
In shrimp tempura, spicy tuna, avocado, cucumber, out, seared salmon, honey mustard.
In crabmeat, unagi, cucumber out, spicy tuna, avocado, spicy mayo, eel sauce, masago and crunch.
In crabmeat, avocado out, white fish, onion, eel sauce, wasabi butter sauce, beet.
In crabmeat, cucumber, unagi out, avocado, sauce.
Seaweed on the bottom, then stacked with rice, cream cheese, crabmeat, cilantro, avocado the baked with spicy mayo.
In tuna salmon izumidai, avocado out, masago, poke style mixed fish seaweed salad in the center.
In avocado, cilantro, cucumber, jalapeno, spicy crab out, tuna, salmon, shrimp, whitefish, avocado, spicy ponzu sauce on the side.
In inari, cucumber, spring mix, seaweed salad, seaweed out, rice, soy paper, cucumber sauce.
For big roll $3.00
Cream cheese.
In $1.00 out $2.00 cilantro, jalapeno.
Served with miso soup, salad and rice tuna, yellowtail, salmon and japanese red snapper 12 pcs (3 x 4) 16 pcs (4 x 4) 18 pcs chef special.
Served with miso soup, salad, and 9 pieces of sushi Tuna, yellowtail, salmon, japanese red snapper, shrimp, egg, eel, ono, albacore.
Served with miso soup and salad and rice: chef's choice of 6 pieces sashimi (tuna, salmon and yellowtail), 6 pieces nigiri sushi (tuna, salmon, yellowtail, japanese red snapper, albacore, and Shrimp), and tekka maki 4 pcs.
Served with 2 miso soups seaweed salad, choice of 1 roll (from below), 1 piece of tuna sushi, 1 piece of salmon sushi, 2 pieces inari sushi, spicy tuna handroll, california handroll, and your choice of chicken katsu or shrimp and vegetable tempura.
Served with 2 miso soups. Seaweed salad, choice of 2 rolls (from below), 1 piece of tuna sushi, 1 piece of Salmon sushi, 1 piece of yellowtail sushi, 2 pieces inari sushi, spicy tuna handroll, California handroll, and your choice of chicken katsu or shrimp and vegetable tempura.
Served with 2 miso soups seaweed salad, chef's choice sushi (8 pieces) and sashimi(16 pieces), and your choice of chicken katsu or shrimp and vegetable tempura.
Crunch, spicy girl, green dragon, hawaiian, caterpillar, spicy washington, go go, Spicy hawaiian , washington, rainbow, philadelphia, crazy boy, calamari tempura, Vegetable tempura, salmon tempura.
Plum wine, green tea , red bean.
Mango, green tea, strawberry, vanilla.
Green tea, plum wine, red bean.
Tempura banana with green tea, plum wine or red bean ice cream..
Vanilla custard topped with a contrasting layer of hard caramel.
Sauteed deep fried tofu and vegetables with teriyaki sauce.
3 Pieces of shrimp and 7 pieces of vegetable tempura.
kabocha (japanese pumpkin), yam, asparagus, zucchini, shiitake mushrooms, inoki mushrooms, mango, avocado, and lotus root.
Served with miso soup, rice, salad, and 9 pieces of sashimi.
Served with miso soup, salad, california roll (5 pieces), and 6 pieces of nigiri sushi.
Served with miso soup, rice, salad, 6 pieces of sashimi and 5 pieces of sushi.
Served w/miso soup, salad and edamame. Pick 1 each from hand roll and specialty roll below.
California, cucumber, tuna, avocado, salmon, Salmon skin.
Calamari tempura, caterfillar, crazy, Picante, rainbow, salmon tempura, washington, Veggie protein, spicy washington.
Menu for Ki Sushi & Saki Bar provided by Allmenus.com
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