Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella.
Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil.
Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese.
Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini.
Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini.
Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction.
Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette.
Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette.
Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese.
Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil.
Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli.
Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade.
Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf.
Italian breaded chicken breast topped with marinara, basil and melted mozzarella.
Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli.
6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil.
6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese.
6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes.
6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix.
6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese.
Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze.
Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce.
Grilled filet of fresh salmon served with risotto and seasonal vegetables.
Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce.
Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta.
Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce.
An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar.
Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest.
Crispy fried squid accompanied by traditional marinara sauce.
Grilled tender New Zealand lamb served with a Gorgonzola port sauce.
Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce.
Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli.
Crispy chicken wings glazed with balsamic BBQ sauce.
Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream.
Mushrooms, garlic, white wine and fresh herbs.
Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes.
Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro.
John Henry ale braised short ribs served with garlic mashed potatoes and micro greens.
Grilled rib eye served with garlic white truffle fries.
Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes.
Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil.
Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy.
Flat slender noodles sauteed in traditional butter cream Parmesan sauce.
Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil.
Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce.
Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas.
Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa.
Homemade creamy New York style cheesecake drizzled with raspberry puree.
Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup.
Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint.
Menu for Bellagio Ristorante provided by Allmenus.com
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