served with fingerling potatoes, roasted asparagus and finished with a goat cheese fondue. With this entree, we recommend fat bastard chardonnay
with a spicy asian slaw and jasmine rice. Finished with a sweet soy reduction and orange gastrique. With this entree, we recommend taz pinot noir
with mango vinaigrette tossed greens, creamy smoked onion polenta, farmhouse fresh vegetables and grilled pineapple salsa. With this entree, we recommend kim crawford sauvignon blanc
a full pound of king crab steamed to perfection and served with drawn butter, fresh seasonal vegetables, and lemon risotto. With this entree, we recommend "j" pinot gris
beer battered fish with lettuce, tomato, onion and lemon aioli with house-made chips and cole slaw.
cup of soup, side salad & tuna salad sandwich with lettuce, tomato & onion on whole wheat.
fresh grilled chicken, salsa fresca, shredded lettuce and cheddar cheese; served with chips and a pickle.
served with lemon herb risotto, vegetable of the day and lemon remoulade. With this entree we recommend fat bastard chardonnay
served with chipotle risotto and fresh greens tossed in a mango vinaigrette. With this entree we recommend fat bastard merlot
salmon, clams and mussels sauteed with salsa fresca and tossed with fettuccini an a monterey jack cream sauce. With this entree we recommend heron sound riesling
Menu for The Brig provided by Allmenus.com
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