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fennel, leek & orange salsa verde
truffle vinaigrette, watercress, farm fresh egg & pancetta
half dozen with mignonette
fresh herbs & sherry vinaigrette
st.agur cream, candied pecans, red wine gastrique & belgian endive
maitake mushroom, roasted butternut squash puree & tarragon
sage brown butter froth
seared, torchon & pot de creme
seasonal farmers market vegetables
braised shelling beans, escarole, toulouse sausage & duck jus
fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad
roasted marble potato, artichoke, spinach & picholine olive tapenade
purple potato, green onion, watercress, grapefruit & chive beurre blanc
summer squash tian & black olive jus
rapini, tear drop tomato and maytag blue cheese butter
rapini, tear drop tomato and maytag blue cheese butter
cinnamon ice cream
cognac chantilly
chocolate cake, chocolate mousse & blackberry sorbet
with hazelnut raisin bread
candied pecans & caramel sauce
red wine poached forelle pear & mascarpone gelato