Cafe Eleven

lettuce greens and seasonal vegetables with your choice of fresh dressing

tenderloin of filet mignon cured in cognac, shallots and fresh herbs with capers and olive oil

sliced with red onions, capers, herbed cheese, toast points and garnish

a selection of 4 gourmet cheeses with toast points, toasted walnuts and fruits

a french country style pate' with garnishes

romaine greens tossed with caesar dressing, fresh croutons and parmesan cheese

caesar salad with grilled chicken breast

a bowl of our daily fresh soup

fresh pasta filled with cheese and served with a light herbed cream sauce

sauteed in olive oil with an oregano vinaigrette

shrimp baked with bleu cheese, sun dried tomato, and wine under a pastry crust

fresh angel hair pasta tossed with smoked salmon, fresh dill and cream

poached in white wine with garlic butter and basil

baked and served with fresh fruit and walnuts

mushroom caps stuffed with scallops, topped with swiss cheese, baked in garlic butter

filet mignon rubbed with fresh garlic and thyme and grilled. with a demi glace flavored with brandy and mushrooms

sautéed crisp in olive oil and served in a sauce of port wine and black olives

long island duck roasted with apples and onions and served with a green peppercorn sauce

grilled chicken breast topped with crab meat, artichoke hearts, mushroom and hollandaise sauce then sprinkled with fresh dill

marinated in fresh herbs and seasonings then oven roasted served with a rosemary demi glace

fresh king salmon broiled and served in a light cream sauce of dijon mustard and capers

chicken breast stuffed with brie cheese, black forest ham and black olives topped with a light cream sauce and delicately flavored with Sheri and dijon mustard

thinly sliced and served in a madeira wine and mushroom cream demi glace

tender medallions gently sautéed. served with a lemon and caper buerre blanc

chicken breast stuffed with spinach, herb cheese and toasted almonds wrapped in a puffed pastry shell and baked. served on a raspberry sauce

filet mignon topped with pate' baked in a puffed pastry shell with a demi glace flavored with mushrooms and port wine

tenderloin marinated in garlic, oregano and olive oil and served with demi glace of bleu cheese and port wine

pressed in black pepper and seasonings and served with a brandy and a peppercorn cream demi glace

shrimp, scallops and mussels blended with mushrooms, leeks and fresh tomato,light cream and flamed with cognac

two thick center-cut chops, grilled and crowned with a spicy sweet and sour black cherry sauce

all desserts are freshly prepared at café eleven. our servers will bring the tray

an 8oz new york steak grilled and sliced. on fresh green salad with roma tomatoes, mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing

fresh grilled salmon filet on spinach greens with fresh oranges, pecans, artichokes, scallions then sprinkled with sesame seeds. served with a soy ginger dressing

red snapper, scallops and shrimp blended with a seasoned dressing served with a fresh green salad and a cool basil vinaigrette

the classic caesar salad with grilled and sliced chicken breast. ask for blackened chicken and/or baby spinach for a twist

fresh romaine greens tossed with house caesar dressing, kitchen fresh garlic croutons and parmesan cheese

thinly sliced roast leg of lamb on a toasted garlic roll with spinach leaves, feta cheese and roma tomatoes

a grilled 8oz new york steak topped with caramelized onions on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli

choose a grilled marinated chicken breast or a ½lb angus beef burger on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli

½lb angus beef burger topped with melting bleu cheese and the usual old fixings

½lb Angus Beef Burger splashed with vodka, grilled and topped with green olives and the rest

½lb Angus Beef Burger with melting brie cheese on a toasted garlic roll and topped a port wine mushroom demi

non alchoholic wines