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Cafe Eleven
lettuce greens and seasonal vegetables with your choice of fresh dressing
tenderloin of filet mignon cured in cognac, shallots and fresh herbs with capers and olive oil
sliced with red onions, capers, herbed cheese, toast points and garnish
a selection of 4 gourmet cheeses with toast points, toasted walnuts and fruits
a french country style pate' with garnishes
romaine greens tossed with caesar dressing, fresh croutons and parmesan cheese
caesar salad with grilled chicken breast
a bowl of our daily fresh soup
fresh pasta filled with cheese and served with a light herbed cream sauce
sauteed in olive oil with an oregano vinaigrette
shrimp baked with bleu cheese, sun dried tomato, and wine under a pastry crust
fresh angel hair pasta tossed with smoked salmon, fresh dill and cream
poached in white wine with garlic butter and basil
baked and served with fresh fruit and walnuts
mushroom caps stuffed with scallops, topped with swiss cheese, baked in garlic butter
filet mignon rubbed with fresh garlic and thyme and grilled. with a demi glace flavored with brandy and mushrooms
sautéed crisp in olive oil and served in a sauce of port wine and black olives
long island duck roasted with apples and onions and served with a green peppercorn sauce
grilled chicken breast topped with crab meat, artichoke hearts, mushroom and hollandaise sauce then sprinkled with fresh dill
marinated in fresh herbs and seasonings then oven roasted served with a rosemary demi glace
fresh king salmon broiled and served in a light cream sauce of dijon mustard and capers
chicken breast stuffed with brie cheese, black forest ham and black olives topped with a light cream sauce and delicately flavored with Sheri and dijon mustard
thinly sliced and served in a madeira wine and mushroom cream demi glace
tender medallions gently sautéed. served with a lemon and caper buerre blanc
chicken breast stuffed with spinach, herb cheese and toasted almonds wrapped in a puffed pastry shell and baked. served on a raspberry sauce
filet mignon topped with pate' baked in a puffed pastry shell with a demi glace flavored with mushrooms and port wine
tenderloin marinated in garlic, oregano and olive oil and served with demi glace of bleu cheese and port wine
pressed in black pepper and seasonings and served with a brandy and a peppercorn cream demi glace
shrimp, scallops and mussels blended with mushrooms, leeks and fresh tomato,light cream and flamed with cognac
two thick center-cut chops, grilled and crowned with a spicy sweet and sour black cherry sauce
all desserts are freshly prepared at café eleven. our servers will bring the tray
an 8oz new york steak grilled and sliced. on fresh green salad with roma tomatoes, mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing
fresh grilled salmon filet on spinach greens with fresh oranges, pecans, artichokes, scallions then sprinkled with sesame seeds. served with a soy ginger dressing
red snapper, scallops and shrimp blended with a seasoned dressing served with a fresh green salad and a cool basil vinaigrette
the classic caesar salad with grilled and sliced chicken breast. ask for blackened chicken and/or baby spinach for a twist
fresh romaine greens tossed with house caesar dressing, kitchen fresh garlic croutons and parmesan cheese
thinly sliced roast leg of lamb on a toasted garlic roll with spinach leaves, feta cheese and roma tomatoes
a grilled 8oz new york steak topped with caramelized onions on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli
choose a grilled marinated chicken breast or a ½lb angus beef burger on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli
½lb angus beef burger topped with melting bleu cheese and the usual old fixings
½lb Angus Beef Burger splashed with vodka, grilled and topped with green olives and the rest
½lb Angus Beef Burger with melting brie cheese on a toasted garlic roll and topped a port wine mushroom demi
non alchoholic wines
Menu for Cafe Eleven provided by Allmenus.com
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