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King's Fish House
wild blue crab, served with French Fries
panko breaded, served with French Fries
beer battered fish, fried scallops and shrimp, served with French Fries
wild Atlantic cod, served with French Fries
with lemon butter and capers
with orange ginger butter sauce
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
with house made chips and guacamole
Panko breaded
with lemon butter and capers
with mango salsa
with lemon butter sauce and toasted almonds
with orange ginger butter sauce
with lemon butter and capers
with mango salsa
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
with house made chips and guacamole
wild Atlantic cod, served with French Fries
wild blue crab, served with French Fries
beer battered fish, fried scallops and shrimp, served with French Fries
panko breaded, served with French Fries
Fresh red pepper-shallots-fresh basil-white wine
Tomatoes-garlic-fresh basil-white wine and tomato sauce
Red peppers-zucchini carrots-garlic-cream
Tomatoes-fresh basil-garlic-parmesan white wine and tomato sauce
Fresh red pepper/shallots/fresh basil/white wine
Tomatoes/garlic/fresh basil/white wine & tomato sauce
Red peppers/zucchini carrots/garlic/cream
Tomatoes/fresh basil/garlic/parmesan white wine & tomato sauce
Salted or crispy garlic
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
With house made remoulade and baby arugula
Served with mae ploy and roasted pepper aioli
Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp
Sauteed and served with toasted sour dough bread
Pan sauteed in butter, white wine, garlic, shallots and fresh herbs
Sautéed and served with toasted sour dough bread.
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
Salted or crispy garlic
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Tossed in Frank's Hot Sauce and served with housemade blue cheese
With lump crab meat and housemade cocktail sauce
Salmon, mahi, swordfishand albacore in a fresh squeezed citrus and tomato marinade
Krab salad, Japanese cucumberand avocado
Yellowfin tuna with poke sauce, avocadoand fresh wonton chips
With lump crab meat and housemade cocktail sauce
oakland bay, washington
carlsbad, california
chesapeake bay, virginia
prince edward island, canada
Bahia Falsa (crassostrea gigas) san quintin bay, mexico; Laguna Bay (crassostrea gigas) san quintin bay, mexico; Kumamoto (crassostrea sikamea) oakland bay, washington; James River (crassostrea virginica) chesapeake bay, virginia; Malpeque (crassostrea virginica) prince edward island, canada; Rappahannock (crassostrea virginica) rappahannock river, virginia
long island sound, new york
san quintin bay, mexico
vancouver island, british columbia
rappahannock river, virginia
san quintin bay, mexico
baked with spinach and topped with Hollandaise
duxbury, massachusetts
Bahia Falsa (crassostrea gigas) san quintin bay, mexico; Laguna Bay (crassostrea gigas) san quintin bay, mexico; Kumamoto (crassostrea sikamea) oakland bay, washington; James River (crassostrea virginica) chesapeake bay, virginia; Malpeque (crassostrea virginica) prince edward island, canada; Rappahannock (crassostrea virginica) rappahannock river, virginia
(24-30 per pound)
citrus pesto
(22-24 per pound)
1.25 Pound; Maine
Long Island, New York
Brushed with olive oil
Butter and roasted garlic
Roasted garlic and fresh lemon juice
Topped with balsamic glaze
Butter, sour cream and chives
Butter, sour cream and chives
With tofu and wakame
With housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado and golden balsamic vinaigrette
Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette
Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette
Choice top sirloin and filet mignon tips, roma tomato, avocado, bacon, blue cheese and egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado
Wild Pacific albacore, soba noodles, shaved Napa and red cabbage, cilantro, carrots and citrus ginger vinaigrette
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
King's Ponzu and Olive Oil, Ikura, onions and crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
King's Ponzu and Olive Oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds and micro cilantro
Sushi - 2pc or Sashimi - 5pc
Sushi - 2pc or Sashimi - 5pc
Sushi - 2pc
Sushi - 2pc or Sashimi - 5pc
Sushi - 2pc or Sashimi - 5pc
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings (on crispy rice)
Sushi - 2pc or Sashimi - 5pc
Sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmonand a California roll
Sushi - 2pc or Sashimi - 5pc
Philadelphia cream cheese-cucumber-salmon
Hand chopped spicy yellowfin tuna-Japanese cucumber
Albacore-avocado-cucumber-daikon sprouts-poke sauce
Spicy tuna roll topped with tuna and citrus tobiko
tempura shrimp-cucumber-eel sauce
California roll topped with seared salmon-King's Ponzu and olive oil-crispy leeks
California roll topped with yellowfin tuna-hamachi-Atlantic salmon-shrimp
Spicy tuna roll topped with albacore tataki-King's Ponzu-crispy onions
Krab Salad-Japanese cucumber-avocado
California roll topped with eel/avocado/eel sauce/sesame seeds
Brioche bun-tomato little gem lettuce-Emmentaler Swiss cheese pickled red onions-remoulade
Brioche bun-tomato little gem lettuce-remoulade choice of cheese
Private label ground beef brioche bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese
Albacore tuna confit grilled NY rye bread-tomato-remoulade melted Tillamook sharp Cheddar cheese
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
Brioche bun/tomato little gem lettuce/Emmentaler Swiss cheese pickled red onions/remoulade
Brioche bun/tomato little gem lettuce/remoulade choice of cheese
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
Mashed potatoes, carrots, chicken au jus
The fall and early winter is always a fantastic time of year to enjoy Swordfish. This open-ocean hunter is caught in the Pacific in waters from Ecuador all the way to our Southern California Coast.
We are excited to offer 1 of the ocean's finest delicacies to you. Red King Crab is known for its rich, yet sweet taste and is a fantastic source of Vitamin B12 while having low levels of saturated fat. Available in 2 sizesand served with 2 sides.
Menu for King's Fish House provided by Allmenus.com
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