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Brioche bread pudding, cranberries, white chocolate and caramel sauce.
Mascarpone, chevre goat and cream cheeses with almond crust and raspberry sauce.
Rice vanilla French custard topped with a crunchy sugar crust.
Choux pastry puffs filled with vanilla ice cream and dark chocolate sauce.
Chef's daily selection of house-made ice cream.
Les fromages imported French cheeses with house-made accopaniments. Comte(raw-cow's milk), Patte d'ours (raw-sheep's milk), bucheron (semi-age goat), St. Andre (triple cream-cow) and bleu d'auvergne (cow's milk).
Sweet crepe filled with the famous chocolate hazelnut spread, coffee ice cream, caramel and candied hazelnuts.
Flourless chocolate cake with our house vanilla ice cream.
Menu for Bleu Boheme provided by Allmenus.com
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