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- Top of the Market
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Top of the Market
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Top of the Market
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We make ordering easy.
- Menu
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The Raw Counter Lunch
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Oysters Lunch $19.00
Raw. Chef's Selection, by the 1/2 dozen.
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Sea of Cortez Prawn Cocktail Lunch $18.00
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King Crab Legs Lunch $27.00
1/2 lb.
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Chilled Seafood Platter Lunch $68.00
Raw. 1/2 Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
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Live 1¼ lb. Maine Lobster Lunch $19.00+
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Ahi Tuna Crudo Lunch $17.00
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
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Hamachi Crudo Lunch $17.00
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
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Starters Lunch
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Signature Crab Cake Lunch $19.00
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
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Roasted Sunchokes Lunch $9.00
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
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Roasted Pear and Iberico Ham Lunch $15.00
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
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Grilled Spanish Octopus Lunch $19.00
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
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New England Clam Chowder $8.00
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Smoked Fish Sampler Lunch $21.00
Selection of house smoked fish, crostinis, dill crème Fraiche, giardiniera, trout roe.
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Salads LunchAdd the following to any of our salads: chicken, prawns, Dungeness crab, king salmon for an additional charge.
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Warm Farro and Treviso Lunch $15.00
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
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Smoked Salmon and Tuscan Kale Lunch $15.00
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
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Roasted Beets and Humboldt Fog Lunch $15.00
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
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Red Gem Caesar Lunch $12.00
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
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Sandwiches Lunch
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Maine Lobster Roll Lunch $24.00
Connecticut style, lemon, shallot, cucumber, soft herbs, buttered brioche bun.
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Local Caught Swordfish Tacos Lunch $21.00
Salsa roja, cabbage, cilantro créma, corn tortillas, lime.
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Prime Beef Burger Lunch $19.00
Balsamic onions, white cheddar, lettuce, tomato, secret sauce.
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Seared Tuna Steak Lunch $21.00
Bacon, avocado, lettuce, tomato, pickled onion, caper aioli, brioche bun.
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Specialties Lunch
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Atlantic Cod Fish and Chips Lunch $20.00
Pale ale beer batter, tartar sauce, apple-fennel slaw, meyer lemon.
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Idaho Rainbow Trout Lunch $21.00
Fingerling potatoes, haricot vert, lemon butter sauce.
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Campanelle Pasta Lunch $25.00
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
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Seared East Coast Sea Scallops Lunch $36.00
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
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Local Caught Drop Buoy Swordfish Lunch $46.00
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
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Local Caught Spiny Lobster Lunch $58.00
Braised Swiss chard, grilled butternut squash, butternut Beurre blanc.
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For the Table Lunch
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Sauteed Broccolini Lunch $10.00
Fig mostarda, toasted hazelnut, ricotta salata.
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Roasted Carrots Lunch $10.00
Garbanzo bean hummus, carrot top pesto.
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Szechuan Cauliflower Lunch $10.00
Pickled Fresno, Persian cucumber, peanut.
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Beef Fat Fries Lunch $9.00
Blue cheese, bacon, green onion, parsley.
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Roasted Mushrooms Lunch $12.00
Creme Fraiche, sherry, herbs.
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The Raw Counter Dinner
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Oysters Dinner $19.00
Raw. By the 1/2 dozen, chef's selection.
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Sea of Cortez Prawn Cocktail Dinner $18.00
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King Crab Legs Dinner $27.00
1/2 lb.
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Chilled Seafood Platter Dinner $68.00
Raw. Half Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
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Live 1 ¼ lb. Maine Lobster Dinner $19.00+
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Littleneck Clams Dinner $2.50
Raw.
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Dungeness Crab Dinner $18.00
Cluster.
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Ahi Tuna Crudo Dinner $17.00
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
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Hamachi Crudo Dinner $17.00
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
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Starters Dinner
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Wild U-6 Skull Island Tiger Prawns Dinner $23.00
Kimchi fried rice, Chinese sausage, poached egg, green onion.
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Signature Crab Cake Dinner $19.00
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
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Roasted Sunchokes Dinner $9.00
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
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Roasted Pear and Iberico Ham Dinner $15.00
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
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Grilled Spanish Octopus Dinner $19.00
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
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Smoked Fish Sampler Dinner $21.00
Selection of house smoked fish, crostini, dill crème Fraiche, giardiniera, trout roe.
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Soup and Salads Dinner
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Red Gem Caesar Dinner $12.00
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
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Warm Farro and Treviso Dinner $15.00
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
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Smoked Salmon and Tuscan Kale Dinner $15.00
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
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Roasted Beets and Humboldt Fog Dinner $15.00
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
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New England Clam Chowder Dinner $8.00
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Lobster Bisque Dinner $11.00
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Mesquite Grilled Dinner
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Local Caught Spiny Lobster Dinner $58.00
Braised swiss chard, grilled butternut squash, butternut Beurre blanc.
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Local Drop Buoy Caught Swordfish Dinner $46.00
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
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Wagyu Coulotte Dinner $46.00
Fingerling potato, roasted turnip, horseradish chimichurri, arugula.
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Icelandic Salmon Dinner $37.00
Shelling beans, escarole, sofrito, sweet chile salsa Fresca, grilled sourdough.
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Specialties Dinner
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California Halibut Dinner $43.00
Fingerling potato, haricot vert, roasted mushrooms, citrus Beurre blanc.
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Pork Osso Bucco Dinner $34.00
Buttermilk polenta, rapini, apple puree, mustard frill.
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Campanelle Pasta Dinner $25.00
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
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Striped Seabass Dinner $46.00
Fregola sarda alla puttanesca, caperberry relish, frisee.
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Oregon Dungeness Crab Cioppino Dinner $41.00
Mussels, clams, prawns, cod, scallops, linguine, herb tomato broth.
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Seared East Coast Scallops Dinner $44.00
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
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Roasted Half Jidori Chicken Dinner $31.00
Grilled treviso, tomato peperonata, bulgarian feta, grilled lemon.
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For the Table Dinner
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Sauteed Broccolini Dinner $10.00
Fig mostarda, toasted hazelnut, ricotta salata.
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Fire Roasted Carrots Dinner $10.00
Garbanzo bean hummus, carrot top pesto.
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Szechuan Cauliflower Dinner $10.00
Pickled Fresno, Persian cucumber, peanut.
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Potato Gnocchi Dinner $13.00
Black truffle butter, dandelion greens, grana, chili.
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Roasted Mushrooms Dinner $12.00
Creme Fraiche, sherry, herbs.
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Pan Fried Abalone Dinner $44.00
By the each.
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House Made Desserts
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Key Lime Panna Cotta $12.00
Coconut shortbread, torched meringue, toasted coconut, raspberry coulis, white chocolate, Thai basil.
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Brown Butter Almond Cake $12.00
Strawberry consommé, honeycomb, smoked almond, strawberry gelato.
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Butterscotch Budino $12.00
Whipped orange crème fraîche, candied pistachio, thyme.
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Spiced Carrot Cake $10.00
Lemon-vanilla frosting, candied walnut, Cajeta, carrot chip.
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Cheese Plate $15.00
Chef's selection, almonds and honeycomb.
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S'mores Pie $12.00
Mezcal-chocolate mousse, peanut brittle, salted caramel and vanilla gelato.
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Seasonal Sorbet $8.00
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Strawberry Gelato $8.00
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Vanilla Gelato $8.00
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Menu for Top of the Market provided by Allmenus.com
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