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Cantina Panaderia
Marinated char-grilled chicken served with peanut sauce. Substitute steak add $1.50.
Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream.
Plantains with a dollop of sour cream and caviar.
Plantains with a salsa, chipotle cream, and carnitas.
Served with chipotle creme.
Roasted eggplant, red bell peppers, green beans, and marinated portobello mushrooms.
Sweet and red potato wedges with chipotle creme fraiche.
Cup of soup.
With dressing of choice.
Bed of mixed greens with avocado and tomato, drizzled with lemon olive oil.
Tomatoes and mixed greens served with our homemade pesto, olive oil, & balsamic vinaigrette.
Crisp greens topped with orange slices and crispy wontons in a zesty oil free citrus dressing.
Flamed bananas with spiced tum served a la mode.
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, vegetables and cilantro.
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts, and julienned vegetables.
Steamy house made asian vegetarian broth with chewy udon noodles, vegetables, avocado and grilled tofu.
Marinated chicken or tofu with coconut rice and black beans. Served with papaya mango salsa and crispy plantains.
Large udon noodles with fresh vegetables, portobello mushrooms, peanuts, and slightly spicy asian peanut sauce.
Coconut rice with pineapple, carnitas, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.
Crisp brown rice with sweet potatoes, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.
Black beans, coconut rice and crisp salted plaintains.
Coconut rice, edamame and peanut sauce.
Our oven roasted red and sweet potatoes and chipotle cream.
Broccoli, zucchini, streamed brown rice, and a side of our homemade pesto.
Seared ahi, avocado, edamame, sweet soy and wasabi creme. Served with a side ot wontons.
Marinated char-grilled steak served with portobello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes.
Marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce.
Two tamales served with tofu, green chile sauce, black beans and rice.
House made chicken tamales with black beans and rice or grilled zucchini with cheese.
Marinated grilled wilde salmon served with papaya mint salsa, green beans and rice.
Grilled eggplant with red bell peppers and sweet potatoes served with marinated tofu, peanut sauce and brown rice topped with marinated grilled portobello mushrooms.
Mixed greens, blue cheese crumbles, walnuts, onion, cilantro, tomatoes, balsamic vinaigrette & grilled rosemary bread.
Mixed greens, chopped romaine lettuce with radishes, cucumbers, tortilla strips, & pumpkin seeds. Tossed with cumin vinaigrette.
Bowl is served with grilled rosemary bread. Bowl of soup, cup of soup.
Mexican chopped salad with a bowl of soup & grilled rosemary bread. Sub blue cheese & walnut salad for $2.00.
Avocado, cucumbers, jack cheese, jalapenos, lettuce, tomatoes & mayonnaise.
Tender braised carnitas, avocado, jack cheese, jalapenos, lettuce, tomatoes & mayonnaise.
Grilled chicken, avocado, jack cheese, jalapenos, lettuce, tomatoes & mayonnaise.
Grilled steak, avocado, jack cheese, jalapenos, lettuce, tomatoes & mayonnaise.
Braised carnitas, cotija cheese, guajillo chile sauce, cilantro lime sauce & pickled red onion.
Marinated chicken breast, jack cheese, avocado sauce, chipotle cream & pico de gallo.
Soy chorizo, avocado sauce & pico de gallo.
Grilled marinated steak, jack cheese, avocado sauce & pico de gallo.
Homemade coconut bread grilled with coconut akes. Served with bananas, pineapple, raspberry puree & powdered sugar.
Grilled homemade cinnamon bread served with raspberry puree & powdered sugar.
ree pancakes with blackberries, garnished with seasonal fruit, raspberry puree & powdered sugar.
ree pancakes with bananas & blackberries, garnished with seasonal fruit, raspberry puree & powdered sugar.
ree pancakes with raspberries, blackberries, strawberries, raspberry puree, & powdered sugar.
ree pancakes with peanut butter, bananas, chocolate chips, raspberry puree, & powdered sugar.
Seared roast beef, rosemary potatoes, scrambled eggs & rosemary bread served with a side of horseradish cream.
Eggs scrambled with jack cheese & soy chorizo. Served with rosemary potatoes, black beans, avocado, our tortillas & a side of salsa cruda.
Eggs scrambled with artichokes, jack cheese, green onions & tomatoes. Served with crispy rosemary potatoes & a side of rosemary bread.
Eggs scrambled with avocado & jack cheese, served with a our tortilla, black beans & rosemary potatoes topped with sauteed tomatoes, green onion, jalapenos & a side of salsa cruda.
Freshly baked croissant with scrambled eggs, jack cheese, cream cheese, sauteed tomatoes & green onions. Served with rosemary potatoes.
Marinated grilled tofu, brown rice, broccoli, yellow squash, green zucchini, egg whites, sautéed tomatoes, green onions, & salsa cruda.
Roasted rosemary potatoes, scrambled eggs, sauteed tomatoes, green onion & grilled rosemary bread.
Eggs scrambled with jack cheese, scallions & tomatoes wrapped in two our tortillas. Served with black beans topped with tomatoes, green onions, sour cream & a side of salsa cruda.
Slightly sweet corn tamales with roasted tomatillo sauce, scrambled eggs, black beans, sour cream & jack cheese.
Bacon, jack cheese, green onions & tomatoes grilled between two our tortillas. Served with black beans, sour cream & a side of salsa cruda. With scrambled eggs add $2.5.
Cripy potatoes, black beans, jack cheese, jalapenos, avocado sauce, tomatoes, green onion & cilantro topped with marinated carnitas. Served with corn tortillas.
Four scrambled egg whites, steamed brown rice, seasonal veggies, tomatoes, green onions & a side of salsa cruda. With chicken add $3.5.
Egg whites scrambled with grilled chicken, jack cheese, green onion & tomatoes wrapped in two our tortillas. Served with black beans & a side of salsa cruda.
Four egg whites, jalapenos, scallions & tomatoes, served with black beans, brown rice & a side of salsa cruda.
Big bowl of steamy lemongrass & coconut milk broth with shiitake mushrooms, noodles, veggies, chili flakes, cilantro & green onions.
Marinated chicken, crisp lettuce leaves, cucumbers, peanut sauce & bean sprouts with brown rice Sub tofu for a veggie option. With grilled steak add $4.00.
Cantina's housemade tamales with fire roasted chiles, served with sour cream, jack cheese, black beans, rice, avocado & tangy tomatillo sauce. With marinated tofu or chicken add $3.5, with grilled steak add $4.00.
Teriyaki chicken, lettuce, tomatoes, jack cheese, green onion, cilantro & chipotle cream wrapped in a wheat tortilla. Served with chips & salsa cruda. Sub tofu for a veggie option.
Crisp brown rice & seasonal vegetables served with grilled chicken or tofu with a side of peanut sauce.
Crisp brown rice & seasonal vegetables served with grilled steak & chicken with a side of peanut sauce.
Crispy rosemary potatoes grilled with jalapenos, onions, tomatoes, black beans, avocado, jack cheese, sour cream, a side of salsa cruda & a our tortilla. With marinated tofu or chicken add 3.5 with grilled steak add $4.00.
Brown rice, black beans, avocados, tomatoes, green onions, brocolli, roasted tomatillo sauce, jack cheese & a side of amalia's sauce. Served with our tortillas. With scrambled eggs add $2.5, with tofu or chicken add $3.5, with grilled steak add $4.00.
Add cheese $1.5
Chocolate cake.
Two, four pieces of.
Add.
Double mocho.
Double cappucino.
Double espresso.
Coke, diet, coke, sprite.
Your choice of marinated char-grilled chicken or tofu served with cucumbers, bean sprouts & peanut sauce. With steak add $2.00.
Wonton crisps topped with fresh seared ahi, avocado, sweet soy & wasabi cream.
Plantains served with carnitas, avocado & green onions. Served with sides of chipotle cream & salsa cruda.
Served with chipotle cream.
Roasted seasonal vegetable platter.
Bowl is served with grilled rosemary bread.
Mixed greens & chopped romaine lettuce tossed with cumin vinaigrette topped with radishes, cucumbers, pumpkin seeds, tortilla strips & cotija ranch on the side.
Romaine lettuce, avocado, spicy peanuts, pickled red onions & a side of cotija ranch dressing.
Mixed greens, balsamic vinaigrette, blue cheese crumbles, walnuts & grilled rosemary bread.
Housemade chicken tamales topped with guajillo chile sauce & sour cream. Served with your choice of black beans & rice or zucchini & jack cheese.
Your choice of carnitas or soy chorizo served with a roasted anaheim pepper stuffed with jack cheese. Comes with mexican rice pilaf, guajillo chile sauce, cotija ranch & cilantro-lime sauce.
Marinated natural beef flat iron steak served with shoestring plantains, roasted seasonal vegetables, corn salsa, chipotle cream & cilantro lime sauce.
Grilled marinated steak & chicken served with lettuce leaves, cucumber, bean sprouts, thai chile paste, coconut rice & peanut sauce.
Grilled seasonal vegetables served with marinated tofu, brown rice & peanut sauce.
Free range half chicken served in your choice of the following styles: isabel style seasonal veggies, steamed brown rice & a side of cilantro lime sauce, dragon style our oven roasted sweet potatoes, steamed greens & chipotle cream, latino style black beans, coconut rice, crispy salted plantains & a side of chipotle cream.
Seared ahi, wonton crisps, avocado, sweet soy & wasabi cream. Served with coconut rice, edamame & a side of coconut chile oil.
Cantina's housemade slightly sweet corn tamales with roasted tomatillo sauce, corn salsa, black beans, brown rice & guajillo chile sauce.
Grilled marinated salmon served with mango mint salsa, sweet soy, steamed greens & coconut rice.
Big bowl of steamy lemongrass & coconut milk broth with shiitake mushrooms, noodles, veggies, chili flakes, cilantro & green onions.
Marinated chicken or tofu with your choice of brown or coconut rice & black beans. Served with mango mint salsa, crispy plantains & a side of coconut chile oil.
Udon noodles with sesonal vegetables, peanuts & asian peanut sauce.
Coconut rice, pineapple, seasonal vegetables & marinated carnitas served with a side of coconut chile oil.
Braised carnitas, cotija cheese, guajillo chile sauce, cilantro lime sauce & pickled red onion.
Marinated chicken breast, jack cheese, tomatoes, green onion, avocado sauce, chipotle cream & pico de gallo.
Soy chorizo, avocado sauce & pico de gallo.
Fresh fish, cabbage, chipotle aoli, avocado sauce & pico de gallo.
Grilled natural beef flat iron steak, cilantro-lime sauce, pico de gallo & jack cheese.
Chocolate cake.
Flamed bananas with spiced rum, served a la mode.
Double shot.
Double shot.
Double shot.
Double shot.
Coee & sweetened condensed milk.
Double shot.
Green, jasmine, chamomile, chai, passion fruit, english breakfast, earl grey, berry patch.
Coke, diet coke, sprite.
Large glass.
Green, berry patch, and passion fruit.
Passion fruit iced tea and lemonade.
Green tea & lemonade.
Menu for Cantina Panaderia provided by Allmenus.com
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