All-natural, free-range Australian lamb aged for at least 26 days, then marinated with garlic, rosemary, and flamed-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and molasses bread.

Your choice of flame-grilled steak paired with two giant prawns stuffed with lump crab meat, cheese and garlic, and topped with a buttery breadcrumb crust. Served with herb chimichurri, two Classic Sidekicks and molasses bread.

Your choice of flame-grilled steak paired with rich and creamy Lobster Mac and Cheese, with chunks of sweet lobster and five cheese sauce under a crispy breadcrumb crust. Served with a Classic Sidekick and warm molasses bread.

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

Crisp tortilla chips heaped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapenos, cilantro and sour cream.

Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood smoked bacon and creamy chipotle mayo.

Sliced filet mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.

Hand-cut, flame-grilled, sliced New York strip with sautéed onions, mayo and bleu cheese crumbles.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Our most tender cut of beef.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Certified Angus Beef. Chow down on our big, juicy hot-off-the-grill, richly marbled and full-flavored Bone-in Ribeye!

Prime Certified Angus Beef marinated in balsamic vinegar and herbs, grilled and sliced.

Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Prime Certified Angus Beef marinated in balsamic vinegar and herbs, grilled and sliced.

A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo prawns brushed with garlic butter, served over a bed of 5-grain rice pilaf.

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

A pair of flavorful lump crab cakes served with tartar sauce.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

A 12 oz. chop, cinder-brined, flame-grilled and topped with your choice of Steakhouse Butter.

Four 8oz top sirloin center-cut, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Four 8oz grilled fresh salmon, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Four 8oz top sirloin center-cut, fire-grilled jumbo shrimp, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

All-natural, free-range Australian lamb aged for at least 26 days, then marinated with garlic, rosemary, and flamed-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and molasses bread.

Your choice of flame-grilled steak paired with two giant prawns stuffed with lump crab meat, cheese and garlic, and topped with a buttery breadcrumb crust. Served with herb chimichurri, two Classic Sidekicks and molasses bread.

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

Crisp tortilla chips heaped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapenos, cilantro and sour cream.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

With Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips.

Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, bleu cheese crumbles and topped with steak.

Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, bleu cheese crumbles and topped with grilled chicken.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sauteed onions and baby portabella mushrooms.

Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.

Our Three Cheese Garlic Bread partnered with a fresh Garden Salad and choice of soup.

BBQ Chicken with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

Grilled steak with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

6 oz. prime Certified Angus Beef marinated in balsamic vinegar and herbs, grilled and sliced.

Center cut, 6 oz. of Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf.

Fried to a golden brown and served with our house-made cocktail sauce.

Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Swiss cheese, American cheese, sauteed onions and mayo on grilled rye bread.

Melted bleu cheese, Applewood-smoked bacon, mayo and balsamic red onions.

Sauteed fresh baby portabella mushrooms, Swiss cheese, Dijon mustard mayo, lettuce, tomato, onion and house-brined pickle.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.

Hand-cut, flame-grilled, sliced New York Strip with sauteed onions, mayo and bleu cheese crumbles.

Open-faced on toasted French bread and topped with sauteed baby portabella mushrooms.

Certified Angus Beef, roasted and thinly sliced on a grilled roll, served with home-made au jus.

Served with choice of side and french fries.

Served with choice of side and french fries.

Dipped in Samuel Adams batter and lightly fried. Served with french fries, coleslaw, tartar sauce and malt vinegar.

Fresh from the oven, topped with vanilla ice cream.

Topped with sweet strawberry sauce.

Topped with vanilla ice cream and hot fudge.

A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

Cinnamon-spiced apples baked in a handmade butter crust and topped with classic crumble from award-winning bakery The Pie Hole.

Spiced pumpkin bread pudding.