Salt and pepper or Pecorino Romano and fresh herbs.
House cut, beer battered and served with malt vinegar.
House cut fries, smoked pulled pork, sauteed onions and peppers with smoked cheddar gravy and chives.
3 hand dipped mini cheddar-brat corndogs, served with a honey mustard aioli.
Fried until golden brown and served with a spicy buttermilk dressing. Spicy.
Marinated and grilled Mary's organic free range chicken, baby greens, Applewood smoked bacon, cherry tomato and avocado, housemade sourdough croutons with a lemon and herb vinaigrette.
6 oz. flat iron steak grilled to order, romaine and green leaf lettuce, roasted red potato, crispy fried onion, fresh sliced apple, candied walnuts, soft boiled egg and blue cheese vinaigrette.
Baby spoon spinach, blue cheese, tomato, red onion, carrot and radish with croutons and candied walnuts and honey shallot vinaigrette.
Two 4 oz. 100% pork patties, American cheese, shredded iceberg lettuce, tomato, dill pickles, ketchup and mustard on a butter-toasted brioche bun. Served with choice of side.
Two 4 oz. certified Angus beef patties, white cheddar, pickled onions, roasted tomato, and baby greens with a horseradish and mustard aioli on a buttered brioche bun. Served with choice of side.
Grilled Mary's organic free range chicken breast, Gruyere cheese, pickled red onion, Applewood smoked bacon, baby greens, and sweet soy aioli on a St. Tropez ciabatta bun. Served with choice of side.
Handmade Louisiana andouille sausage, poached in an American lager then grilled. Served on a toasted roll with housemade bacon, onion jam, whole grain mustard and sauerkraut. Served with choice of side.
Braised beef brisket griddled with onions and sweet peppers. Served on a torpedo roll with grilled tomato, smoked cheddar cheese sauce and a spicy remoulade. Served with choice of side. Spicy.
Soy and Dijon marinated portobello mushroom, avocado, pickled onion, shredded carrot and daikon, cilantro and radish sprouts, served on a soft toasted baguette. Served with choice of side.
Flourless cake, Bird Rock Roasters chocolate ganache, nougat mousse, smoked peanuts and caramel sauce. Gluten-free.
Apples, hopped cookie crumble, cheddar crisp and vanilla ice cream.
2 rich, dark chocolate truffles made with San Diego's finest beer.
Menu for Gaslamp Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.