golden delicious apples, vanilla bean and rum flambe
puff pastry with caramelized apples, the VIP of apple tarts.
pears and almond frangipane with rum.
lemon curd with sweet meringue
tart lime curd with sweet meringue
mixed berries baked in a citrus custard.
citrus custard topped with mixed fruit
fresh strawberries on a creamy cheesecake filling.
custard with a caramelized sugar top.
caramel, pecans and chocolate
mixed berry mouse charlotte with almond cake and rum flambe.
tart and fruity, perfect shower cake, buttercream or whipped cream icing.
fresh strawberries between layers' of white cake and Bavarian cream with whipped cream icing.
lemon cake and mousse with seafoam coconut frosting.
triple flourless almond torte with chantilly mascapone cream, kirsch and mixed berries galore, 2 layer $32
white cake with Bavarian custard, raspberry marmalade and whole berries, topped with whipped cream and pale green marzipan with rose.
puff pastry with custard filled cream puffs, cream chilbouste, chantilly and caramel with spun sugar, add $8.00 with berries - eat same day
blum's old time SF favorite sponge cake, coffee crunch candy, cream and coffee rum syrup - eat same day
with cream cheese frosting and toasted coconut
ultra rich chocolate mousse with chocolate and almond pinstripe charlotte.
with chocolate mousse filling and chocolate ganache or whipped cream.
3 layers of chocolate cake with fresh raspberries and framboise.
dark and white chocolate mousses with chocolate cake, orange, and grand marnier chocolate ganache icing.
dense flourless chocolate cake with ganache or whipped cream icing.
chocolate cake, chocolate mousse, tart cherry filling, with kirsch, forest scene band of chocolate around chantilly top - holiday and winter
crispy hazelnut meringue layers with praline mousseline chocolate ganache and a cabbage rose wrap of milk chocolate.
chocolate cake, chocolate mousse, and pistachio creme brulee bombe.
with raspberry swirl and pecan crust.
1/2 provence, or croque with a cup of daily soup or house salad
French onion soup gratinee with house salad and glass or red wine.
julienne of chicken breast shredded Napa cabbage, carrots, green onions, peppers, cilantro and peanuts with spicy peanut dressing.
field greens, fuji apples, beets, gorgonzola, spiced walnuts, sherry balsamic vinaigrette.
crabcakes served on a bed of organic mixed greens, jicama julienne, peppers and corn, with cilantro-lime vinaigrette, topped with a dollop of guacamole.
broiled chevre atop organic mixed greens, thyme poached pear, red onions and pepper bacon, served with brushetta toasts.
lightly wilted baby spinach, mushrooms, pepper bacon lardons, croutons, red onion, hard boiled egg; tossed with house vinaigrette.
get your greens pannini, sauteed red chard and garlic, sundried tomato ricotta on herbed foccicia.
a Mediterranean sandwich of proscuitto, salami, roasted red peppers, artichoke hearts olive tapenade, herbs and goat cheese on our homemade pugliese bread.
classic French grilled cheese sandwich with Swiss and gruyere cheese, ham and bechamel sauce on our pain de mie.
our herb foccacia with grilled eggplant, roasted red peppers, olive tapenade, sundried tomato aioli and Swiss cheese.
grilled sandwich chicken breast with pepper bacon, red pepper mayonnaise, lettuce and tomato on grilled herb focaccia.
a heartier meal for those cold rainy days, ask your server
white cake with vanilla cream, raspberry jam filling optional
chocolate cake and chocolate mousse.
dark and white chocolate mousses with orange.
chocolate cake with chocolate mousse and fresh raspberries.
white cake with lemon mousse and raspberries.
white cake with Bavarian custard, strawberries and whipped cream icing.
ladyfingers, almond macaroon, zabliogne mascapone, coffee and rum topped with cocoa powder.
see description inside
choice of morning pastry, coffee and orange juice
croissant with ham, eggs, Swiss and bechamel sauce
buckwheat crepe filled with sweet ricotta and fresh strawberries served with Romanoff cream and orange sauce.
buckwheat crepe filled with eggs, ham and gruyere cheese, served with French country potatoes.
French toast with our homemade pain de mie bread, served with real maple syrup and fruit
3 eggs, country potatoes, choice of sausage, pepper bacon or ham and toast
same as yankee but with French toast
English muffin toped with poached eggs, ham and hollandaise sauce, served with French country potatoes
poached eggs, spinach, feta, sliced tomato and hollandaise on an English muffin with French country potatoes
fluffy 3 egg omelet made to perfection filled with provencale vegetable ragout and gruyere cheese, served wit French country potatoes and toast
base price with country potatoes and toast, feta cheese $1.00, red onions $0.25, sausage $1.50, goat cheese $1.50, spinach $0.75, Swiss gruyere cheese $0.75, bacon $1.50, egg whites only $1.00, tomato $0.50, ham $1.50
Menu for Debbie Does Dessert provided by Allmenus.com
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